Lect 3 Nutrition Flashcards
What are the 3 Purposes of Nutrition
Supply energy to perform work
Provide building blocks for biosynthesis
Support functioning of metabolic pathways
What is the breakdown of sources of energy ( _ % of kcal) ?
CHO: 60% of kcal
Lipids: 30% of kcal
Protein: 10% of kcal
Energy Conversion of Each Nutrient to kcal/g
CHO: 4 kcal/g
Proteins: 4 kcal/g
Lipids: 9 kcal/g
Alcohol: 7 kcal/g
What Factors Influence BMR
Age
Gender
Health
Hormones
Calculating Total Energy Expenditure (TEE)
TEE = BMR x physical activity level (PAL)
Thermic effect of food and Non-Exercise Induced Thermogenesis also components
BMI Calculation
BMI = weight (kg) / height2 (m2)
BMI < 18.5
Underweight
BMI 35.0 - 39.9
Obese Stage 2
BMI 18.5 -24.9
Normal/Healthy
BMI >40.0
Morbidly Obese
BMI 25.0 - 29.9
Overweight
BMI 30.0-34.9
Obese Stage I
Site for Digestion & Absorption
- Small Intestine
- Duodenum
- Jejunum
- Ileum: Bile acids, Vit B12
What is Crohn Disease and what does it cause?
Treatment options?
- Autoimmune disease causing chronic inflammation/damage of bowel mucosa (distal ileum)
- Nutritional deficiencies caused by malabsorption
- Vit B12, Fat Soluble Vitamins (ADEK), Fats
- Tx: Surgical resection of diseased segments
What are 6 common Electrolytes/Dietary Minerals and their sources?
K (unprocessed foods)
Na (Dietary salt)
Cl (Dietary salt)
Ca (Milk/Dairy)
PO4 (Dairy)
Mg (Meat, Fish, Veg, Nuts)