LEC04 Flashcards

Macromolecules and Carbs

1
Q

List the four main cell types.

A
  1. Muscle
  2. Epithelial
  3. Red blood cells (erythrocytes)
  4. Neurons
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2
Q

Explain the function of each of the cell types.

A
  1. Muscle - uses ATP to work
  2. Epithelial - keratin important for maintaining skin integrity
  3. Red blood cells - carries oxygen around the body through haemoglobin.
  4. Neurons - transmits messages and impulses and also contains neurotransmitters like serotonin and adrenaline.
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3
Q

What are monosaccharides?

A
  • Simplest form of sugars
  • Building blocks for more complex structures (polysaccharides)
  • 3-6 carbon length
  • Can be aldehydes or ketones
  • Structure can be linear or cyclic
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4
Q

List the four types of large biological molecules.

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleic acid
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5
Q

How do you form polymers?

A

Through a condensation/dehydration reaction where two monomers bond together and lose a water in the process. Enzymes can speed up this process.

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6
Q

How do you breakdown polymers?

A

Through a hydrolysis reaction where water breaks down the bonds of between each monomer. Enzymes can speed up this process.

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7
Q

What are disaccharides?

A

A sugar formed when a dehydration reaction connects two monosaccharides through a glycosidic linkage.

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8
Q

What is a glycosidic linkage?

A

A covalent bond that joins two monosaccharides (sugars).

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9
Q

What are polysaccharides?

A

Complex sugars that are built from two or more monosaccharides.

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10
Q

List the two categories of polysaccharides.

A
  1. Storage
  2. Structural
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11
Q

How is the function and structure of a polysaccharide determined?

A

The sugar monomers and the positioning of the glycosidic linkages.

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12
Q

Explain storage polysaccharides.

A
  • Stores energy to be used later
  • Starch is a storage polysaccharide of plants, storing granules within chloroplasts and plastids
  • Glycogen is a storage polysaccharide of animals, humans store it in liver and muscle cells
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13
Q

Explain structural polysaccharides.

A
  • Provides structural support and strength
  • Commonly in cell walls of plants
  • From glycose units, forming glycosidic bonds
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