Lec 5 and 6: Proteins (Structure and Function) Flashcards

1
Q

what are proteins?

A

Fundamental cellular component vital for all cellular functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

state the function and give an example for each protein type;

structural, storage, transport, hormonal, receptor, contractile, defensive, enzymatic

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is a polypeptide?

A

Amino acid monomers linked together by peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what do more than 40 amino acids form?

A

a protein!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how does the sequence of the amino acids effect the structure and therefore function of a protein?

A
  • different sequence of amino acids
  • dfferent primary structure
  • different folding and coiling of the beta pleated sheet and coiling of the alpha helix
  • different tertiary struture so the folding of the protein is different
  • different different 3D shape, active site is different also
  • substrate can not fit into the active site, enzyme no longer works
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how many standard amino acids are there? what is the name given to these amino acids?

A

20

proteinogenic amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

which enantomer is more dominate?

A

L enantiomers

(D is very rare)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what happens to a zwitter ion when an acid or base is added?

A

in acid: the carboxyl group gains a hydrogen

in alkali: amino group loses an hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what type of physicochemical properties (4) can the R group on the amino acid be?

state how many out of the 20 are each of this property

A

Nonpolar (9) Hydrophobic (“water-hating”)

Polar (6)

Acidic (2)

Basic (3)

(polar, acidic and basic are hydrophillic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

which are the non polar amino acids?

A

glycine (Gly)

alanine (Ala)

valine (Val)

leucine (Leu)

isoluecine (Ile)

methionine (Met)

phenylalanine (Phe)

tryptophan (Trp)

prolive (Pro)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

out of the non polar amino acids which one has a non chiral centre?

A

glycine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

out of the non-polar amino acid which one is not a primary amino acid?

A

proline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

which are the acidic amino acids?

at what pH are their sides chain negatively charged?

A

Aspartic acid (Asp)

Glutamic acid (Glu)

pH 7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

which are the basic amino acids?

at what pH are their sides chains positively charged?

A

lysine (Lys)

Arganine (Arg)

Histindine (His)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

which are the polar amino acids?

why are they polar?

A

Tyrosine (Tyr)

Asparagine (Asn)

Glutamine (Gln)

Serine (Ser)

Threonine (Thr)

Cysteine (Cys)

they are polar because they can form hydrogen bond interactions with similar side-chains and peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

which amino acid can join together to form a disulphide bridge?

A

cysteine in a oxidation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

how do amino acids link together and what bond does this form?

A

link at the carboxyl group of one amino a and an amino group of another amino a via dehydration synthesis

peptide bond is formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what does it mean by proteins are directional?

A

they are labelled from n (amino) terminus to c (carboxyl) terminus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

whay are cis amino acids rarer than trans?

which amino acid is an exception to this?

A

because the side chains are bulky if they are on the same side they clash and are less stable

glycine is an exception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the significance of proline in the secondary structure of a protein?

A

proline disrupts α-helix structure (“helix breaker”)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

in which proteins are alpha helices most/least abundant in?

A
  • Abundant in haemoglobin
  • Absent in chymotrypsin (digestive enzyme)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what is meant by amphipathic?

A

has a hyrdophobic and hydrophillic parts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

which is more flexible? alpha helices or beta pleated sheets?

A

b-sheeets more flexible because they have a greater distance between the amino acids

24
Q

can beta pleated sheet to be amphiphatic?

A

yes they can

you have the plane of beta sheets and the above bed and below bed of side chains

25
Q

what are loops and radom coils usually part of?

A

enzyme active site

26
Q

what are structural motifs?

A

Arrangements of 2° structures (super-secondary structures) that occur frequently within a protein and can be associated with a specific biological function

27
Q

what are the type of structural motifs (6)?

A
  • β-Hairpin

– Helix-loop-helix

– Greek key

– Coiled coil

– Zinc finger

– Beta barrel

28
Q

what is a β-Hairpin motif?

what is most common in?

A

= Two adjacent anti-parallel β strands joined by a hairpin loop

most common in globular proteins

29
Q

what is a Helix-loop-helix motif?

what is it most common in and what is it’s function?

A

Helix-loop-helix motif

most common in;

transcription factors

cell signalling proteins

function:

DNA-binding

Ca2+-binding

30
Q

what is a greek key motif?

what is it most common in?

A

Three anti-parallel β-strands connected by hairpins plus a 4th strand which is adjacent to the 1st and linked to the 3rd by a longer loop

Common in a range of proteins (e.g. proteases [trypsin], cytokines [TNFα])

31
Q

what is a coiled coil motif?

give examples of proteins that contain this motif

A

Usually contain repeats of a 7 residue pattern (hxxhcxc) h=hydrophobic, c=charged, x=any

Resulting amphipathic α-helices have a “stripe” of hydrophobic residues that coil around similar stripes in other helices such that hydrophilic residues project outwards

Leu zippers in transcription factors [e.g. c-Fos] Structural proteins [Myosins]

32
Q

what is a zin finger motif?

in which proteins is it most common?

what is its function?

A

=Two anti-parallel β-sheets followed by 1 α-helix, stabilised by a zinc ion

Common motif in many proteins including transcription factors Example: Kruppel-like factor 4 (KLF4)

Functions: Binding of DNA, RNA, lipid and protein substrates

33
Q

what are beta barrel motifs?

what are the 4 type of beta barrel motifs?

what are they most common in?

A

Multiple anti-parallel β-sheets that twist and to form a closed structure

First strand is hydrogen bonded to the last

4 types:

Greek key barrel

Up-and-down barrel

Jelly roll barrel (complex)

Beta-helix barrel

most common in water channels (aqauporins)

34
Q

what are domains and what are they formed from?

give an example

A

A polypeptide chain (or part of chain) that folds independently into a stable structure with its own hydrophobic core

Formed from several simple motifs and secondary structure elements

e.g Src homology 2 (SH2) domain – binds phospho-Tyr residues, important in insulin signalling

35
Q

which bonds occur in the tertiary structure?

A

– Hydrogen bonds = Between R Groups

– Ionic bonds (=electrostatic attraction) = Between CO2- and NH3+ of R Groups

– Disulphide bridges (=covalent crosslinks) = Between cysteine –SH groups (Cys-S—S-Cys)

– Hydrophobic interactions = Hydrophobic R Groups cluster inside proteins to shield themselves from water

36
Q

which linkage is the strongest in the tertiarty structure?

A

disulphide bridge

37
Q

what are examples of fibrous proteins? what are the functions

A

fibrous proteins provide support and strength

Collagen

Keratins;

α-keratins – Mammalian hair and nails

β-keratins – Invertebrate silks, reptile scales, claws – Avian feathers, beaks and claws

38
Q

are fibrous proteins insoluble or soluble in water

A

insoluble

39
Q

what makes up collagen?

A

super helices of Gly-rich triple α-helices (=tropocollagen)

that assemble into fibrils

40
Q

what is the function of collagen?

A

collagen is the main protein in connective tissure

so itsupports, connects or separates tissues and organs

41
Q

what are α-Keratins made up of?

A

Composed of coiled-coils of two α-helices that assemble together into larger fibres

42
Q

what are the properties of α-keratins?

A

Strong and inextensible

Insoluble and chemically inert

because Disulphide bridges cross link coiled-coils making it very stable also

43
Q

what is an example of β-Keratins?

A

fibroin

44
Q

what is fibroin?

what is it made up of and why is stretchy?

A

Fibroin is found in silk and spider webs

Layers of anti-parallel β-sheets rich in Ala and Gly residues

Sheets joined by amorphous stretches which confer elasticity and strength

45
Q

what are globular proteins?

give examples

A

Mixture of irregularly folded 20 elements to form a compact 3-D shape

e.g

Myoglobin

Haemoglobin

Immunoglobulins

46
Q

what describe the structure and function of haemoglobin

A

it is a tetramer

4 polypeptide chains/subunits (α2β2 = adult haemoglobin)

4 haem molecules (haem = porphyrin ring +Fe2+ , binds O2)

function: Transports O2 from lungs to the rest of the body Releases O2 to permit aerobic respiration to provide energy

47
Q

what is myoglobin?

A

related to haemoglobin, exists as single polypeptide

48
Q

what diseases are related to the mutation of haemoglobin genes?

A

Sickle cell disease:

caused by a “non-sense mutation = changes primary sequence”

– resulting in Change in RBC shape (sickle-shaped cells)

– RBCs rigid, become blocked in capillaries Ischaemia/Organ Damage/Pain

– Increased haemolysis (=RBC destruction) Anaemia/Spleen damage

Thalassaemias

49
Q

what are immunoglobins?

what are they made up of?

A

Y-shaped proteins of the immune system which identify and combat invading foreign organisms

made up of:

4 chains linked by disulphide bridges

– 2 large H (heavy) chains

– 2 short L (light) chains

-disulphide bonds

variable region: form specific binding sites for non-self targets

constant region: acts as marker for other components of the immune system

50
Q

what is meant by the denaturation of proteins?

A

Process in which proteins lose quaternary, tertiary and secondary structure present in their native state due to a change in environment

resulting in loss of function

51
Q

how can pH cause denaturation?

explain what happens in low and high pH

A

Ionic bonds very sensitive to pH:

– Break ionic bonds

– Disrupts tertiary structure

– proteins become insoluble and precipitate out of water

Low pH:

high H+ conc

H+ + COO- —> COOH

High pH:

low H+ conc

NH3+ —> NH2 + H+

52
Q

how does high temperature cause denaturation?

A

Increase in temp vibrates and breaks H and ionic bonds

proteins become insoluble and precipitate out of water

53
Q

what is pyrexia?

A

increased body temperature (fever)

due to anti-viral defence mechanism

54
Q

how do solvents cause denaturation?

which one specifically cause denaturation?

A
  • Ethanol, acetone, phenol (organic solvents)
  • Forms new H bonds with protein side chains and backbone
  • Disrupt intra- and inter-chain H bonds
  • Causes protein to unfold and denature
55
Q

do solvents cause proteins to become insoluble?

A

no

because solvents dissolve the protein and renders it soluble

56
Q
A