lec 5-6 - clinical microbiology Flashcards

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1
Q

mucous

A

solution containing glycoproteins and proteins

MALT is found in most mucous membranes

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2
Q

MALT

A

mucosa-associated lymphoid tissue

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3
Q

primary lymphoid organs

A

thymus

bone marrow

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4
Q

mechanical protection of mucous

A

hairs

skin

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5
Q

bacteria in blood

A

septicemia

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6
Q

what type of bacteria has outer phospholipid bilayer

A

gram -ve

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7
Q

antimicrobial secretions in GI tract - stomach

A
  • gastric acid
  • acidic pH2
    helicobacter pylor causes stomach ulcers
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8
Q

paneth cells

A

secrete lysozyme
found at the end of the crypts of Lieberkühn
intestinal glands

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9
Q

natural bacteria that colonize mucous membranes

A

have their own antimicrobial peptides so are more effective

interfere with membranes
form pores
enter cells and affect RNA

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10
Q

why do antimicrobial peptides attach better to bacteria

A

acidic on outside of membrane

no cholesterol

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11
Q

leukocidin

A

cytotoxin produced by bacteria to kill macrophages

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12
Q

exotoxins

A

formed and secreted by bacteria
most are gram +ve
split into 3 groups
very potent

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13
Q

3 groups of exotoxins

A

neurotoxins
enterotoxins
cytotoxins

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14
Q

neurotoxin

A

exotoxin that is destructive to nerve tissue

causes lockjaw/tetanus

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15
Q

enterotoxin

A

exotoxin produced in and affecting the intestines

causes vomiting and diarrhoea

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16
Q

cytotoxin

A

exotoxin or antibody

has specific toxic actions causing cell death

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17
Q

endotoxin

A

normally gram -ve
not secreted - released when cells are disrupted
heat stable
less potent and less specific than exotoxins

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18
Q

capsules

A

important in preventing phagocytosis
allows infection process to continue
proteinaceous components of cell not seen

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19
Q

4 requirements for disease

A

portals of entry
establishment (adherence factors)
avoiding host defences
damaging host

20
Q

mucous membranes

A

form protective covering that resists penetration and traps microbes
bathed in antimicrobial secretions

21
Q

how do we protect our mucous membranes

A

wash with secretions - e.g. saliva, tears, mucous, urine
filter hairs in nasal passage
cilia in respiratory tract

22
Q

skin

A
keratinised
tough mechanical barrier
slightly acidic pH - fatty acid chains
high NaCl conc.
subject to periodic drying
23
Q

lactenin

A

proteins in breast milk
protect against mastitis
bacteriocidal against streptococcys pyogenes

24
Q

antimicrobial secretion sin GI tract - intestines

A
pancreatic/intestinal enzymes
bile
GALT (Gut associated lymphoid tisue)
secretory IgA
paneth cells - produce lysozymes, cryptins
25
Q

genitourinary tract

A

low pH of urine and vaginal epithelia
toxic metabolites (urea) present in urine
hypertonic kidney medulla
flushing with urine and mucous

26
Q

3 types of antimicrobial peptides

A

defensins
cationic peptides
bacteriocins

27
Q

defensins

A

antimicrobial peptides
rich in arginine and cysteine

function:

  • defend from pathogens
  • shape microbiota
  • protect stem cells
28
Q

bacteriocins

A

antimicrobial peptides

lethal to closely related species

e.g. colicins, sakacins

29
Q

peyer’s patches

A

patches of lymphatic tissue

monitor intestinal bacteria and prevent growth of pathogenic bacteria in small intestine

30
Q

coagulate mechanisms for evading host defence systems

A

cause fibrin clots in blood of host

fibrin walls off the infection

31
Q

anatomical structures outside bacterial cell wall

A

glycocalyx
fimbriae and pili
flagella and axial filaments

32
Q

glycocalyx

A

polysaccharides and proteins
thin surrounding slime layer
can form a capsule

33
Q

fimbriae and pili

A

involved in adherence
found on gram -ve
aids motility

34
Q

flagella and axial filametns

A

protrudes beyond cell wall and glycocalyx
aids movement to distal tissues
can produce rotational movement of whole organism

35
Q

4 main types of HCAIs

A

UTIs
surgical site infections
bloodstream infections
pneumonia

36
Q

5 ways to determine the cause of an infection

A
rapid tests and immunoassays
molecular testing
biochemical tests
culture
microscopy
37
Q

3 types of stain based microbiology

A

gram stain
acid fast stain
PAS

38
Q

gram stain

A

differentiates between gram +ve and -ve

gram +ve stains purple

39
Q

acid fast stain

A

ziehl-neelson stain
specific
no need for culture
performed directly on sputum

40
Q

sputum

A

saliva/mucous coughed up and used to test for infection

41
Q

PAS

A

periodic acid schiff

stains for polysaccharides and glyoproteins
disadvantage - high background

42
Q

selective media

A

support growth of one type of organism while inihbiting growth of another

e.g. mannitol salt agar

43
Q

agglutination assays

A

uses immune system to tell us what weve got
doesnt require a culture
detection of viral infections
lack of agglutination can be used as the measure of infection

44
Q

mass spectrometric methods

A

MALDI TOF
ESI

cheaper than sequencing
reliant on databases of known patterns

45
Q

NAATs

nucleic acid amplification techniques

A
doesnt detect live or dead
cheap
sensitive
no standard for comparison
prone to error in set up