Lec 14 - Population and resources Flashcards
What are the 5 reasons for which agriculture is important
International trade
- 8.5% of merchandise trade
Source of national revenue
- contributes 5% to global GDP
Employment
- in developing countries a big part of employment is provided by the agricultural sector
Livelihoods
impact on Environment
What are the 3 types of agriculture
subsistence, cash cropping, industrial/commercial
describe subsistence agriculture
- Subsistence
○ People harvesting food for their own consumption
○ Small level of inputs (no fertilizers, pesticides)
○ Low tech
○ Primarily for households
describe cash cropping
- Cash cropping
○ Small farmers produce a surplus or specialty
○ 1 foot in subsistence, 1 foot in market
○ Peasant farmers
○ Contributes significantly to total agricultural exports
○ Levels of input are highly variable
describe industrial/commercial
- Industrial/commercial
○ High fossil fuel inputs (fertilizer, gas for machines)
○ High yields, all for market
○ Mechanized
What is diversity in the practice of agriculture driven by?
the environment and the availability of the 3 factors of production (LLK)
What is the role of relative factor endowments?
determines what type of agriculture there will be in a specific place
§ e.g. Prairies □ Land abundant, labour scarce, and capital available = highly mechanized farming § e.g. Amazon □ Land abundant, labour scarce, capital scarce = shifting cultivation, slash and burn § e.g. Java □ Land scarce, labour abundant, capital scarce = cultivate in terraces (built using abundant labour in order to maximize land)
what is productivity, how does it vary, and what does it depend on
○ Want to get as much out of your land for a given input
○ Huge difference in productivity throughout the world
○ Depends on how people practice agriculture
What are the 3 types of agricultural innovation?
‘Induced’ innovation
Agricultural intensification
- Ester Boserup
- Population drives food supply
Biological innovation in agriculture
- Green revolution
- Biotech revolution
Describe induced innovation
- ‘Induced’ innovation
○ Induced by relative availability of LLK
○ People are very inventive
○ Goal is ultimately to increase productivity of land through more efficient use of inputs
Describe agricultural intensification
- Agricultural intensification
○ Goal is to get more for what you put in
○ Increase inputs and efficiency
○ Usually done through application of more labor or fertilizer or fallowing practices
describe the 2 pathways for agricultural intensification
Ester Boserup’s agricultural transition and Biological innovation in agriculture
Ester Boserup: as populations grow farmers
intensify cultivation
- Shifting cultivation
- Bush fallow
- Short-term fallow
- Permanent cultivation and multicropping
“agricultural transition”: We start with shifting cultivation –> leave land in fallow –> shorten fallow because more mouths to feed –> no fallow –> permanent cultivation by way of fertilizers, etc
differ boserup from malthus
Boserup vs Malthus: Malthus argued that food drives population, whereas Boserup argued that population drives food
what are the two revolutions of biological innovation in agriculture
the green revolution and the biotech revolution
describe the green revolution
§ Green Revolution
□ Scientists found a way to increase yield by 2-3x by adopting a certain package
□ Green revolution package: high yield variation of crops + fertilizer + …
□ Had a huge impact on availability of food, but created inequality
□ Some argue that resilience of agriculture decreased due to this package
□ Much of Africa ate root products. Thus green revolution did not apply to that area. Gates foundation wanted GR for Africa