Lec 13 Flashcards
Process of gathering the useful portion of the crop from the field.
Harvesting
In general usage, it includes an immediate post-harvesting, all
of the actions taken immediately after removing the crop – cooling, sorting, cleaning, packing –up to the point of further on-farm
processing, or shipping to the wholesale or consumer market.
Harvesting
Cutting the panicles and straw.
Cutting
(optional), Leaving the cut crop in the field and exposing it to the sun for drying.
Field Drying
Moving the cut crop to the threshing location.
Hauling
(optional), Temporarily storing the harvested crop in stacks or piles.
Stacking/Piling
Removing immature, unfilled and non-grain materials.
Cleaning
Separating the paddy grain from the rest of the cut crop.
Threshing
Also termed as hand reaping, it includes plucking the ears of grain directly by hand, cutting the grain stalks with sickle, cutting them with a scythe, or with a later type of scythe called a cradle
Hand/Manual Harvesting
Harvesting done by employing a mechanical reaper or reaping machine is termed as mechanical harvesting.
Mechanical Harvesting
Manually operated tools used by farmers from planting operation up to
harvesting operation. A human powered instrument or implement usually without parts that
move relative to one another used to facilitate mechanical manual
operations.
This technology is the most basic level of mechanization where a human is the source for power using simple tools and implements.
Hand Tools
A machine that cuts the standing crop, conveys the cut crop to one side, and lays them down in an orderly manner.
Reaper-windrower
A machine that cuts the standing crop, binds the cut crop, and lays down the bound crop to one side.
Repear-Binder
Free grains that fall with the cut stalks during delivery and release at the side of the reaper during operation.
Conveying Loss
Grains that have fallen to the ground due to the
machine’s cutting operation.
Header Loss