Lean Operations Flashcards

1
Q

Define lean operations

A

Moving towards the total elimination of waste in order to develop an operation that is faster more reliable and creates higher quality products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name a few differences between lean operations and traditional approach

A

Lean
- focuses on producing only when is needed
- lower capacity utilisation
- fewer stoppages

Traditional
- focus on high capacity utilisation
- More production at each Stage
- more stoppages because of more problems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the advantage of using smaller machines over larger ones?

A

It a simultaneous process
It is more robust and flexible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name one method that can be used to reduce inventory levels.

A

Delivering smaller quantities of goods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the flow principle?

A
  • in essence speeding up the time it takes to complete a process that consists of a specific amount of steps and
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is levelling production ?

A

Equalises the mix of products created each day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is value stream mapping?

A
  • focuses on value adding activities and distinguishes between vale adding nd non-value adding activities
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 7 types of waste

A

Rework
Motion
Overproduction
Inventory
Intellect
Transportation
Over processing
Waiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

List the 5s’s

A

Sort
Straighten
Shine
Standardise
Sustain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the 5s’s

A

Sort - elimate what is not needed
Straighten - position very thing in a way t is easy to reach
Shine - keep clean and tidy and remove all dirt
Standardise - maintain cleanliness and order
Sustain - develop rode and commitment to keeping standards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly