Lc4: commensal microbes Flashcards

1
Q

cellular microbes of the human body

A

fungi
protists
bacteria
archaea

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2
Q

fungi

A

yeasts (unicellular - division by budding)
molds (multicellular - (a)sexual repdroduction

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3
Q

protists

A
  • Phylogenetically diverse, mostly unicellular, lack tissue organization
  • Important components of many terrestrial, aquatic, and marine ecosystems, contribute to nutrient cycling
  • Many are parasitic in humans and animals
  • Include:
    o Algae (photosynthetic, possess cell wall produce main part of planet’s oxygen)
    o Protozoa (many motile by presence of e.g., flagella, cilia, pseudopodia)
    o Slime molds
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4
Q

archaea vs bacteria

A

Nucleus –> A:no B:no
membrane bound organelles –> A:no B:no
chromosome –> single circular DNA
cell wall –> A: no peptidoglycan
DNA machinery –> A:eukaryote like
environment –> A:extreme B:everywhere

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5
Q

taxonomy - Dear King Phillip Calls Out For Good Soup

A

domain
phylum
class
order
family
genus
species

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6
Q

host-microbe interactions

A
  • Commensals –> organisms that are normally found on those parts of the body exposed to the external environment
  • Symbionts –> organisms that are normally found on those parts of the body exposed to the external environment and have a mutually beneficial relationship with their host
  • Opportunistic pathogens –> An organism that can cause an infection in individuals with abnormal host defences.
    o Commensals can be opportunistic pathogens
  • Pathogens –> organisms that cause infections in an individual with normal host defences
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7
Q

microbiota niches

A

sterile: blood and organs
colonized: skin, RT, GI and UT

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8
Q

skin

A
  • Different niches depending on environmental conditions
    o Oily less diverse than dry skin
  • Cutibacterium acnes digests lipids from hair follicles (subaceous glands) to create a low pH which is prevents infections of pathogens
    - other strains produce inflammatory agents that may cause acne
  • S. epidermidis
    o Secrete antimicrobial peptides
    o Increase tight junction tightness
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9
Q

RT

A
  • Environmental conditions (pH, humidity, oxygen level) determine microbiota composition
  • Nasal microbiota resembles skin microbiota
  • Many viruses also present in upper RT
  • Oropharynx most densely populated
  • Lower RT long thought to be sterile
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10
Q

GI

A
  • Bacteria:
    o 500-1000 different bacterial species
    o 30-40 species make up 99% of total population
  • Archea: only three archeal species discovered so far
  • Viruses: 10-100 species, many to infect bacteria (bacteriophages)
  • Fungi/yeast: 10-100 species (many of which we eat, e,.g. Baker’s yeast)
  • Parasite egg’s: better not!
  • Unique composition in each individual!
  • Increasing numbers from stomach to colon
  • Complexity also increases towards colon (slow transit time)
  • Anaerobes outnumber aerobes in distal GI tract
  • 100 billion (1013-1014) microbes ~1,5 kg
  • Low pH in stomach limits bacterial growth
  • Bile acids and pancreatic juice in proximal intestine limit bacterial growth
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11
Q

small intestine mucus

A
  • 1 loose and permeable layer
  • consists of mainly MUC2 (highly glycosylated mucin)
  • glycocalyx: membrane bound mucins
  • in crypts the mucus is very dense to protect stem cells
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12
Q

colon mucus

A
  • 2 layers –> resembles crypts of small intestine
  • deep layer is impermeable to microbes
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13
Q

metabolic effect of GI microbiota

A

bacteria ferment:
- starch, NSP and oligosaccharides into organic acids (SCFA) and alcohols and gases
- proteins/AA into nitrogenous metabolites and gases

archaea can produce methane

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14
Q

metabolism of indigestible carbs

A

amylases can break alfa(1-4) glycosidic bonds

bacteria can use CAZs to break beta bonds

products can be used by other bacteria or us

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15
Q

bile metabolism

A
  1. cholesterol –> primary bile acids conjugated with AA - glycine or taurine (liver)
  2. gall bladder
  3. into duodenum
  4. bacteria transform primary into secondary (active)

bacteria also assist in recycling of bile acids

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16
Q

prudent diet

A
  1. omega-3, phytochemicals, fiber lead to formation of SCFAs
  2. increased mucus secreation
  3. increased AMP secretion
  4. increased barrier function
17
Q

western diet

A
  1. high sugar, high fat, low fiber
  2. enhanced mucus degradation
  3. reduced AMPs
  4. reduced barrier function
  5. inflammation
18
Q

colonization at birth

A
  • First microbes originate from:
    o Maternal vagina and gut in vaginally born infants
    o Environment and skin from hospital staff and parents in C-section born infants
  • Early facultative aerobic bacteria (E. coli, streptococci) reduce the environment (consume O2)
  • This sets the stage for colonization by strict anaerobic bacteria
19
Q

human milk

A
  • Maternal milk contains >100 different human milk oligosaccharides (HMOs):
  • Cannot be digested by our own digestive enzymes
  • Bifidobacteria are specialized to ferment HMOs into acetate and lactate
  • Acetate and lactate are an energy source for the baby and lower intestinal pH –> Lower pH prevents colonization by (opportunistic) pathogens
  • Maternal milk also contains bacteria (incl. bifidobacteria) that can seed the infant gut
  • Formula-fed infants have more diverse collection of gut microbes, including opportunistic pathogens
20
Q

immune maturation

A
  • cryptopatches become mature lymphoid follicles
  • mesnetric and peyer’s also mature
  • large role for microbiota in this proces –> sterile conditions lead to lack of maturation
21
Q

SCFAs as antiinflammatories

A
  1. bind to GPR43 on Tregs
  2. release of IL10
  3. inhibit effector T cells