Large Plates Flashcards
Chicken Confit
- Slowly Braised Half Chicken W/ Breast, Leg, and Thigh
- With a…
- Brussel Sprouts
- Chorizo
- & Pearl Onion Ragu
- Finished with
- Chicken Jus reduction w spring garlic
Allergies: allium, dairy
Alaskan Halibut
-
Pan Roasted Halibut
- Pan roasted w/ OO, S+P
- With a…
- Chanterelle mushrooms
- English peas
-
& Guanciale Ragu
- Ragu white wine, garlic, shallots, chicken stock, and herbs
- Finished with…
- Citus Nage (Citrus buree blanc)
Allergies: Allium, Dairy
Guanciale
gwaan·chaa·lei
a type of Italian cured pork made from the cheeks of a pig.
Rotisserie Porchetta
-
Rotisserie Cooked Marinated Pork Belly and Loin
- Pork is brined, sous vide, then rotisserie
- Rolled and cooked across 3 days
- Cut into “Steaks”
- Herbacious Marinade
- garlic, thyme, basil, sage, rosemary, cabernet vinegar, olive oil, lemon oil, and Calabrian Chili
- Herbacious Marinade
- Served over…
- Pecorino Polenta
- Roasted Romanesco
- Calabrian Chili
Allergies: Allium, Dairy
Fish and Chips
-
Lightly Battered & Fried Icelandic Cod
- 7 oz
- Served with…
- Pea Puree
-
Thick Hand Cut Fries
- Salted
-
Remoulade
- Pickkles, onions, and curry
Allergies: Gluten, allium, dairy
Rémoulade
is a condiment invented in France that is usually aioli- or mayonnaise-based.
Cracked Pepper Bucatini
-
Bucatini w/ Cracked Pepper
- (Spaghetti with hole down middle)
- Should see pepper
- (Spaghetti with hole down middle)
-
Pancetta & Clam Cream Sauce
- Clams
- Pasta
- Egg yolk
- Parmesan
- Cream
- Finished with
- Shaved cured egg yolk
- something green
Allergies: Gluten, Dairy, allium
Steelhead Salmon
-
Pan Roasted Skin on Salmon
- Complimented with a…
-
Brothy-buttery sauce w/…
- Farro
- & Kale
-
Brothy-buttery sauce w/…
- Complimented with a…
- Finished with…
- Charred Cippolini Onions
Gluten, Dairy, Allium
Farro
Farro is a food composed of the grains of certain wheat species
Smoked Bone-In Shortrib
-
Applewood Smoked Shortrib Braised In a Red Wine Garlic Mirepoix
- smoked for 2-3 hours with Applewood
- braised french style
- mire poix, peppercorns, tom paste, red wine, veal stock, garlic, shallots, thyme
- braised french style
- smoked for 2-3 hours with Applewood
- Charred on Wood Fired Grill
-
& Roasted with House Made BBQ
- Braising liquid is the BBQ Sauce
- Served w/
-
Roasted Heirloom Potatoes w/
-
Whole Grain Mustard Aioli
- garlic, shallots, fatty butter
-
Whole Grain Mustard Aioli
-
Roasted Heirloom Potatoes w/
- Finished with/…
- Horseradish Gremolata (Chopped herb)
Allergies: Allium, dairy
Gremolata
Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic and parsley.
Fable Burger
-
A Proprietary Blend House Ground Beef Cooked on a…
- Woodfired grilled or Cast Iron Skillet
- Open Faced With…
- Seared 1/4” Cut House made Bacon
- Duck fat fried egg
- American Cheese
- Carmalized Onion
- Dijon aioli
- Paired with…
-
Hand Cut Fries
* thin
-
Hand Cut Fries
Allergies: Gluten, Dairy, Allium
Grilled Prime Rib Cap
2
- USDA Prime Grilled Rib Cap
- With a….
- Buttery Potato Emulsion
- Our…
-
Asparagus
- Butter & Shallots
-
Asparagus
Allergies: allium, dairy
Sauce Vierge
a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.
Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.
