Languedoc-Roussillon Flashcards

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1
Q

What is the main city in the Languedoc region?

A

Montpelier

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2
Q

What types of wine a produced in the Languedoc?

A

Crémant Limoux
Vin de Pays (table wine)
Vin doux Naturals (sweet partially fortified wine)

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3
Q

What grapes often make up Crémant Limoux?

A

70% Mauzac 30% mixture of Chenin Blanc and Chardonnay

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4
Q

By what method is Crémant Limoux made?

A

Méthode Traditionnelle

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5
Q

How long is Crémant Limoux ages for on the lees?

A

AOC regulations require 1 year

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6
Q

What is the difference between Crémant Limoux and Blanquette Limoux?

A

Blanquette is made with 100% Mauzac; only has one fermentation process and spends 3 months less in the lees

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7
Q

What grapes are used to produce Vins Doux Naturels?

A

Variety of Muscat grapes (white) whereas red styles are made from Grenache

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8
Q

How do Vin doux Naturels become so sweet?

A

Fortifying the wine with brandy stops the fermentation process and so leaves residual sugar.

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9
Q

What AOC is famous for producing Vin Doux Naturels?

A

Banyuls.

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10
Q

In Banyuls, how do winemakers produce a deep raisin colour?

A

The grapes are ‘baked’ in the hot sun.

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11
Q

How long are Banyuls Grand Cru wines ages for?

A

2 and a half years in wood barrels.

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12
Q

Unfortunately what does Languedoc wines have a reputation for?

A

Making cheap table wine. Vin de Pays are made with less stringent rules than AOC wines. One top producer is Gallo.

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13
Q

What are the made white grapes of the Languedoc?

A

Chardonnay, Mauzac, Chenin Blanc, Muscat grapes (fortified mainly) and Sauvignon Blanc.
Viognier also prominent.

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14
Q

Name two main Muscat grapes in the Languedoc.

A

Muscat Alexandria and Muscat Blanc à Petits grains

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15
Q

What are the main red grapes found in the Languedoc?

A

Grenache, Syrah, Carignan, Cinsault and Mourvèdre

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16
Q

What region produces the most wine than any other region in the world?

A

Languedoc-Roussillon.

In 2001 it produced more than the whole of America.