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WSET Diploma D4 > Lambrusco > Flashcards

Lambrusco Flashcards

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1
Q

What is Lambrusco?

A

It is the name of the mainly red , made by tank method (spumante or frizzante), wines made from the family of Lambrusco varieties principally in the Emilia-Romagna in central Italy

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2
Q

What are the normal tasting notes associated with Lambrusco wines?

A
  • Strawberry
  • Cherry
  • Red plum
  • medium to medium (+) tannins
  • High acidity
  • Usually some residual sugar
  • Color can range from pale pink to deep Ruby
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3
Q

What is the quality range of Lambrusco wines?

A

Mainly between acceptable to good, but there are a small number of very good examples

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4
Q

What is the normal price range for Lambrusco wines?

A

Inexpensive to mid-priced

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5
Q

Where is Lambrusco grown in Emilia-Romagna?

A

It is mainly grown inland between Parma and Bologna.

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6
Q

What is the climate of where Lambrusco grapes are grown?

A

Warm continental with adequate rainfall.

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7
Q

What are the main soil types where Lambrusco grapes are grown?

A
  • Alluvial
  • Clay (predominately)
  • Silt.
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8
Q

List the most important Lambrusco varieties

A
  • Lambrusco Salamino
  • Lambrusco Grasparossa
  • Lambrusco di Sorbara
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9
Q

What are the main forms of vine training for Lambrusco Grapes?

A
  • Cordon trained via Sylvoz

- Geneva Double Curtain

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10
Q

What is the most widely planted Lambrusco variety and its tasting note?

A

Lambrusco Salamino is the most planted variety. It produces fragrant, deep colored, full-bodied wines with high acidity, it is mostly blended with other Lambrusco varieties.

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11
Q

What is the DOC for Lambrusco Salmino, and how much of the blend does it have to make up?

A

Lambrusco Salamino di Santa Croce DOC and Lambrusco Salamino must make up 85% of the blend

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12
Q

What are the important facts to remember about Lambrusco Grasparossa?

A
  • Does best on clay and silt soils
  • Only variety to be grown mainly on hillsides
  • Full bodied
  • Medium (+) tannins
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13
Q

What is the DOC for Lambrusco Grasparossa, and how much of the blend does it have to make up?

A

Lambrusco Grasparossa di Castelvetro DOC and Lambrusco Grasparossa must make up 85% of the blend

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14
Q

List the important facts about Lambrusco di Sorbara

A
  • Makes a pale, lighter bodied wine with high acidity
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15
Q

What is the DOC for Lambrusco di Sorbara, and how much of the blend does it have to make up?

A

Lambrusco di Sorbara DOC and Lambrusco di Sorbara must make up 60% of the blend.

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16
Q

How long do most of the wines made from Lambrusco macerate on the skins?

A

Usually 1-2 days due to the high levels of anthocyanins found in the Lambrusco varieties

17
Q

Which Lambrusco variety is used to create more structured, full bodied wines, and how long does the wine macerate with the skins?

A
  • Lambrusco Grasparossa is the grape used to make full bodied and structured wines
  • Maceration last 3-4 days.
18
Q

What is the desired first fermentation temperature when producing Lambrusco wines?

A

64-68F/18-20C to retain the primary fruit aromas

19
Q

True or False,

Lambrusco wines still go under MLC?

A

False! The block it to retain the acidity

20
Q

How are most Lambrusco wines produced, and what is the temperature range for the second fermentation?

A

Tank method, and 55-59F/12-15C

21
Q

How long does it take to create Frizzante Lambrusco vs Spumante Lambrusco?

A
  • 2 weeks for Frizzante

- 1 month for Spumante

22
Q

How is sweetness attained/managed for Lambrusco wines?

A

There is no dosage for dryer styles, but sweet wines either have the fermentation stopped at the desired sweetness level and/or are sweetened with must or RCGM

23
Q

How do labelling terms vary between frizzante and spumante wines?

A
  • Spumante will use the tradition terms accord to the EU categories for sparkling wine
  • Frizzante wines have fewer categories, with each category encompassing a broader range of sweetness
24
Q

Name the categories for frizzante Lambrusco

A
  • Secco/asciutto
  • Abboccato
  • Amabile
25
Q

How much Lambrusco is sold in Italy vs how much is exported?

A
  • 33% is sold in Italy

- 66% is sold in export markets

26
Q

What is the translation for Lambrusco?

A

Wild vine

WSET Diploma D4 (21 decks)

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