Labour Cost Control Flashcards

1
Q

What is the labour turnover rate?

A

A ratio of the number of departing employees to the total number of employees on the staff, usually expressed as a %.

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2
Q

What are the steps involved in managing high labour turnover?

A

Recruiting, interviewing, selecting and hiring replacement personnel.

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3
Q

How does sales volume affect productivity per employee?

A

Increases in sales volume will result in increased productivity per employee up to their maximum capacity.

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4
Q

What is the impact of size on labour cost control?

A

Larger operations have more flexibility in controlling labour costs because cooks can be assigned more tasks as needed.

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5
Q

How does effective training affect employee turnover?

A

Restaurants with effective training programs tend to have employees who report greater job satisfaction and better service.

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6
Q

What are some common areas covered in labour legislation?

A
  • Minimum wages
  • Provision for overtime
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7
Q

Define minimum wage.

A

The least dollar wage before deductions that an employer is permitted to pay each employee in a covered category.

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8
Q

What influence do labour contracts have on labour costs?

A

The presence/absence of labour contracts influences labour costs, including wages and fringe benefits.

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9
Q

What are fringe benefits commonly associated with unions?

A
  • Vacation pay
  • Sick pay
  • Employees’ meals
  • Health insurance
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10
Q

What is deferred compensation?

A

Compensation received by an employee after the conclusion of their period of employment.

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11
Q

List two important forms of deferred compensation.

A
  • Pension benefits
  • Social Security
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12
Q

What factors affect employee productivity?

A
  • Training
  • Employee compensation
  • Management quality
  • Work environment
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13
Q

What is the impact of using part-time staff on labour costs?

A

The use of part-time staff vs full-time staff can significantly impact labour costs depending on wage differences.

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14
Q

How does location affect labour costs?

A

Labour costs vary by region; rural areas often have lower pay scales, while urban areas have higher pay scales.

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15
Q

True or False: The layout of a kitchen affects employee efficiency.

A

True

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16
Q

What is the impact of equipment condition on labour costs?

A

Old equipment in poor condition often requires more time to accomplish tasks compared to newer equipment.

17
Q

How does the number of hours a restaurant operates influence labour costs?

A

A restaurant open for more meals will generally have higher labour costs than one open for fewer meals.

18
Q

What role does competent management play in labour costs?

A

Good management creates a conducive work environment that optimizes performance at minimal cost.

19
Q

What is the relationship between menu options and labour costs?

A

Menus with a greater number of options result in higher labour costs due to increased preparation time.

20
Q

Fill in the blank: The cost of labour is always affected by management’s ability to _______.

A

[plan, organize, control, direct, and lead]

21
Q

How does weather affect restaurant labour costs?

A

Poor weather can reduce sales volume, leading to more employees on hand than required.

22
Q

What is the significance of training in foodservice operations?

A

Training ensures employees understand established standards and can perform at that standard.