Establishing Standanrd And Standard Procedures For Storing Chapter 5 Flashcards
What are the key concerns in food storage standards?
Temperature, storage containers, shelving, cleanliness
Specific temperature ranges for different food types are critical for maintaining quality.
What is the preferred temperature range for fresh meats, produce, and dairy products?
34°F to 36°F
This temperature range helps maintain freshness and safety.
What is the recommended storage temperature for frozen foods?
-10°F to 0°F
Proper freezing conditions prevent spoilage and maintain quality.
What does FIFO stand for in food storage management?
First In, First Out
FIFO ensures older stock is used before newer deliveries to minimize spoilage.
What are the main types of storage areas for food products?
Dry storage, refrigerated storage, frozen storage
Each type has specific requirements for temperature and organization.
What is the ideal temperature range for dry storage?
65°F to 70°F
Maintaining appropriate temperatures prevents spoilage and pest issues.
What are the cleanliness requirements for storage areas?
Daily sweeping and cleaning
Cleanliness helps prevent contamination and pest infestations.
What is one of the main problems caused by a lack of training in foodservice management?
Complicated requisition systems
Overly complex systems can hinder efficiency and accuracy.
What is required to issue food, beverages, and supplies?
Management approval
Items should only be requisitioned based on approved production schedules.
What should be done with products that are not ultimately used?
Returned to the storage area and recorded
This ensures accurate inventory management.
True or False: Ethics play a role in purchasing products in food service.
True
Ethical considerations include avoiding favoritism from suppliers.
What should be done to maintain product quality in storage?
Proper product rotation and high standards of sanitation
Regular rotation helps ensure freshness and reduces waste.
What is an important factor in the arrangement of foods in storage?
Each item should always be found in the same location
Consistent placement aids in inventory management.
Fill in the blank: The storage process consists of four parts:
placing products in storage,
maintaining product quality and safety,
maintaining product security, and determining _______.
Accurate inventory valuation is crucial for financial management.
What is one benefit of a written Purchase Order?
Written verification of quoted price
This helps ensure accountability and clarity in transactions.
What should be included in a written Purchase Order?
Item name, quantity ordered, delivery instructions, vendor information
Comprehensive details help streamline the ordering process.
What should be done to prevent insect and rodent infestations in storage areas?
Regular cleaning of all storage areas
Cleanliness is a key factor in pest control.
What is the temperature range for refrigerated storage?
32°F to 36°F
This range is essential for preserving the quality of perishable items.
What should storeroom clerks do to maintain product security?
Maintain good habits in securing product inventory
Proper security measures help prevent theft and loss.
What is a common practice for marking delivered items in storage?
Mark or tag each delivered item with the date of delivery
This helps in tracking the freshness and rotation of stock.
What is the consequence of failing to implement a FIFO system?
Excessive product loss due to spoilage
Proper rotation is crucial for minimizing waste.
What are the advantages of using a written Purchase Order?
Accountability, clarity, verification of orders
Helps ensure that all parties are on the same page regarding transactions.
What is intraunit transfer
Intraunit transfer is the transfer of food and beverage from one unit to another from the same operation
What is interunit transfer
Interunit transfer is the transfer of food and beverage from one unit to another within the same chain
What is stores
Stores are are food items that are received and stored in the store room until issued
What is a requisition
It is a list of items and their quantities that are stored that the kitchen staff need for the current day production
Define directs
Directs are perishable food items that are charged to food cost on the assumption that they have been purchased for immediate use
What is FIFO use
FIFO ensures older stock is used before newer deliveries to minimize spoilage.
A properly located storage facility will have four effects:
- Speeding the storing and issuing of food
- Maximizing security
- Reducing labor requirements
- Minimizing infestation of rodents and other unwanted creatures
