Laboratory Safety Flashcards

1
Q

Works by denaturing nucleic acids and enzymes in the bacteria

A

MOIST HEAT

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2
Q

Principle: Steam under pressure

A

Autoclaving

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3
Q

Autoclaving

Temperature:
Time:
Pressure:

A

Temperature: 121°C
Time: 15 mins
Pressure: 15 lbs/psi

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4
Q

Items such as media, liquids, and instruments are usually autoclaved for

Temperature:
Time:

A

Temperature: 121°C
Time: 15 mins

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5
Q

Infectious waste are autoclaved for

Temperature:
Time:

A

Temperature: 132°C
Time: 30-60 mins

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6
Q

in pre-vacuum sterilizer, autoclave __°C for ______ (time)

A

134°C for 18 mins

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7
Q

in gravity displacement sterilizer, autoclave __°C for ______ (time)

A

132°C for 1 hour

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8
Q

Hot-air sterilization (oven)

Temperature:
Time:

A

Temperature: 160°C - 180°C
Time: 1.5-3 hours

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9
Q

Incineration

Temperature:

A

870°C-980°C

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10
Q

the method of choice for antibiotic solutions, toxic chemicals, radioisotopes, vaccines, and carbohydrates, which are all heat-sensitive

A

FILTRATION

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11
Q

Non-Ionizing or Ionizing?

Less energy

A

Non-Ionizing

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12
Q

Non-Ionizing or Ionizing?

Forms from high-energy radiation

A

Ionizing

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13
Q

Non-Ionizing or Ionizing?

Uses UV light

A

Non-Ionizing

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14
Q

Non-Ionizing or Ionizing?

Causes thymine dimers to form between adjacent thymines within a single strand of DNA

A

Non-Ionizing

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15
Q

Non-Ionizing or Ionizing?

Strong enough to pass through the cells

A

Ionizing

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16
Q

Non-Ionizing or Ionizing?

Includes X-rays, gamma rays, and high energy electron beams

A

Ionizing

17
Q

Non-Ionizing or Ionizing?

Used to sterilize materials that cannot be autoclaved such as plastic petri dishes,
gloves, intravenous tubing, and other latex and plastic items use for patient care

A

Ionizing

18
Q

Other name for Regular/Classic

A

Holding or Batch

Method

19
Q

Regular/Classic

Temperature:
Time:

A

Temperature: 63°C
Time: 30 mins

20
Q

High Temperature Short Time

Temperature:
Time:

A

Temperature: 72°C
Time: 15 secs

21
Q

Method used to reduce number of bacteria while

preserving the quality of milk

A

High Temperature Short Time

22
Q

Method used to reduce the number of bacteria

A

Regular/Classic

23
Q

Ultra High Temperature

Temperature:
Time:

A

Temperature: 140°C
Time: 3 secs

24
Q

___________ pasteurized milk can be stored for
long time in sealed containers without being
refrigerated

A

Ultra High Temperature

25
Q

Temp of Refrigeration:

Temp of Deep-Freezing:

A

Temp of Refrigeration: 2°C-8°C

Temp of Deep-Freezing: -2°C

26
Q

Type of pressure that kills bacteria, yeasts, molds, and

parasites.

A

high-pressure processing

27
Q

Type of pressure that inhibits bacterial cell growth as the water leaves

A

high – salt/sugar concentration

28
Q

Used for gaseous sterilization and is a form of cold sterilization

A

Ethylene oxide (EtO)

29
Q

• Is commonly used in
solution at a
concentration of 37%
(formalin)

• Widely used as chemical
fixative (used for tissue
specimens and
embalming fluid)

A

Formaldehyde vapor and
vapor-phase hydrogen
peroxide

30
Q
  • Has two reactive aldehyde groups, allowing it to act more quickly than formaldehyde
  • Used as 2% solution
A

Glutaraldehyde

31
Q

most often used in the
form of sodium hypochlorite
(NaOCl), known as
household bleach

A

Chlorine

32
Q

dilution of bleach

A

1:10

33
Q

Is prepared either as tincture with alcohol, or as an Iodophor coupled to a neutral polymer, such as povidone-iodine

A

Iodine

34
Q

instilled in the eyes of
newborn to prevent
infections with Neisseria
gonorhoeae

A

1% silver nitrate

35
Q

used to disinfect benchtops or other surfaces in the

laboratory

A

Quaternary ammonium compounds

36
Q

Found in antibacterial soaps, textile

A

Phenolic compound

triclosan

37
Q

Commonly used peroxygen is _________; skin antiseptic

A

hydrogen peroxide

38
Q

Can be used as liquid or plasma sterilant;

- More effective than H2O2

A

Peracetic acid