Laboratory Assessment Flashcards

ASCVD Biomarkers/Nutritional Biomarkers

1
Q

Criteria for biomarkers to meet (4)

A
  1. Unique measurement
  2. Unique treatment
  3. Improves clinical outcomes
  4. Cost effective
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2
Q

ApoB

A
  • Proxy for non-HDL cholesterol
  • B100 marker for whats produced in liver
  • Strong correlation of ApoB with LDL particle #

Treatment improves clinical outcomes (lowering ApoB is similar to lowering LDL)

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3
Q

ApoA1

A

Correlated with HDL particle #

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4
Q

LDL particle size:
The more cholesterol there is, the (larger/smaller) the particle size?

A

Larger. Cholesterol does not stack as well as triglycerides.

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5
Q

Lipoprotein a/Lp(a)

A

Acts as an acute phase reactant and marker of inflammation. Seems to be a genetic marker of ASCVD risk in young males.

Unique measurement
Some unique treatments

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6
Q

(Increased/Decreased) homocysteine levels associated with genetic defects have been correlated with increased risk for ASCVD.

A

Increased

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7
Q

20% risk reduction of ischemic heart disease and stroke with a 25% reduction in __________ levels.

A

Homocysteine

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8
Q

(T or F) CRP and Fibrinogen are both acute phase reactants that indicate inflammation

A

True

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9
Q

(T or F) CRP and Fibrinogen meet 4/4 biomarkers

A

True

● Unique measurement (increased CRP increases Framingham risk)
● Treatment is unique (treatments include high antioxidant diet)
● Treatment does improve outcomes (there is regression of atheromas as demonstrated in the REVERSAL trial with statins and there is a reduction in events with statin therapy)
● May be cost effective

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10
Q

Lp-PLA2 are secreted by _________ (3 cell types) and are transported by ______________.

A

Macrophages, T cells, mast cells

Lipoproteins (mainly LDL)

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11
Q

How is oxidized LDL formed?

A

Formed from the peroxidation of polyunsaturated fatty acids in LDL

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12
Q

Pomegranate juice reduced oxidized LDL levels by __% at ___ oz daily due to ellagic acid in pom juice that is antioxidant

A

90%

2oz

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13
Q

GGT activity increases when there is an increased demand for reduced _______.

A

Glutathione

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14
Q

Why should we be cautious of labs that assess beta carotene when using it as a biomarker to assess risk for ASCVD?

A

Beta carotene is not highly correlated with CVD.

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15
Q

What are we assessing when we measure carotenoids in patients?

A

Fruit and vegetable intake, fat absorption rate. Lutein depletion within LDL before LDL is oxidized.

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16
Q

What is the problem with measuring serum magnesium levels?

A

Serum magnesium is tightly regulated, not helpful to measure

17
Q

What is the best method to test for magnesium levels?

A

Timed urine test

18
Q

What might be the best way to assess magnesium levels?

A

Food frequency questionnaire

19
Q

How might vitamin D insufficiency be associated with increased risk for cardiovascular disease?

A

Insufficiency linked with increased inflammatory markers (Tnf-alpha, serum amyloid a, IL-6, IL-10).

20
Q

What were the outcomes of the VITAL study? (Vit D)

A

No measure of risk of major cardiovascular events with 2000 IUs of D3 per day.

21
Q

What is the omega-3 index? Is it a valid test?

A

Reports percent EPA and DHA of RBCs, seems to be well validated and corresponds with dietary intake.

22
Q

What about measuring serum free fatty acids? Is it a valid test?

A

Serum free fatty acids (including w-3) available from most routine clinical labs. Clinical utility unknown.

23
Q

Evidence shows there is a _______ depletion within LDL before LDL is oxidized

A

Lutein