lab test Flashcards
independent variable
the variable being tested in an experiment
dependent variable
the variable being measured during an experiment
controlled variables
variables that stay the same through the whole experiment (species, amount of food/ water etc.)
replication
every experiment needs to be replicated to ensure similar results
experimental design
comparing what the experimental and control groups will go through
continuous data
can have whole or half numbers (fractions, decimals) is shown by a line graph
experimental control
a group that does not receive any treatment
discrete data
whole numbers only. cannot have any in between numbers. used in bar graphs, bars should not be touching
carbohydrate structure
polymers of polysaccharide monomers. have a 1:2:1 ratio C:H:O
benedicts test
tests for reducing sugars by changing color when it comes into contact with a free ketone or aldehyde group. will turn red/orange when the result is positive
Lugols iodine test
tests for starch in carbohydrates. if positive, solution will turn blue/black
positive control for benedicts test
glucose
negative control
distilled water
why would sucrose test negative (benedicts test)
because sucrose does not have a free ketone or aldehyde group
why does the starch and HCL solution test positive for the benedict test
Because of the addition of the HCl in this solution, it is able to break some bonds and a free ketone or aldehyde group will become free
Biuret test
tests for the peptide bonds (C-N) in proteins will turn violet with a positive test
why do amino acids test negative during biuret test
because amino acids do not have the peptide bonds that proteins have
protein structure
peptide (C-N) bonds
triglycerol
glycerol backbone and three fatty acids
sudan IV test
tests for lipids positive test will have a layer of red or globules
saturated fat
solid at room temperature because they only have single bonds to hydrogen
unsaturated fat
liquid at room temperature (oils) because they have some double bonds to hydrogen
how can you tell if a drink is a diet drink
to test if something is actually diet, you would use benedicts test to test for reducing sugars in the drink
would a soy burger test positive for protein
soy has proteins and therefore peptide bonds. you would use the biuret test for peptide bonds to figure out whether the burger has protein or not
which vegetable enzyme is the most effected by heat
onion, because it changed color to clear the quickest after being added to heat
which vegetable was the least effected by heat
celery was the least effected because it never did turn clear after heat was applied
what is the optimal temp for peroxidase
22 deg C or room temperature produced the deepest blue color(zucchini)
what could happen if an enzyme is out of its optimal temperature
if a enzyme is out of its optimal temperature, it may denature and therefore lose its function
what concentration of amino acid was there a large drop in level of absorbance
5mg aa had the first drop in absorbance for some vegetables, then again at 15mg for the rest of the vegetables
does increasing aa have the same effect on all the vegetables
Essentially increasing amount of ascorbic acid will eventually have the same effect on all enzymes (lower absorbance level) its just a matter of how much it takes to turn the solution clear with ascorbic acid
what color does TMB turn the enzyme
Blue. darker blue = more enzyme activity, lighter blue = less enzyme activity