Lab studies Flashcards
Rfs for CHD (13)
-older age
-family hx
-males
-uncontrolled HTN
-elevated total cholesterol (low concen HDL, high concen LDL, elevated triglycerides)
-uncontrolled DM
-smoking
-inactivity
-overweight-obese(BMI)
-postmenopausal
-pro-inflamm state
-uncontrolled stress
poor diet
-alcy
Cholesterol
-waxy, fat-like substance
-essntial (precursor for V D, steroid hormones)
-total <200 is DESIRABLE
200-239 borderline high
>240 high
Cholesterol
transport carrier molecule?
limited what
-nonpolar, limited solubility in blood
-effective transport needs carrier molecule—> lipprotein
(lipos vary in density, and size-HDL,LDL,VLDL)
Lipid panel
-Total cholesterol is a calculated quantity (HDL+DLD+trig)
LDL= total - HDL - trig /5
Lipid panel is all of this present in blood
HDL
Good cholesterol
Men: >60 good, <40 at risk
W: >60 good, <50 at risk
HDL is inversely associated with risk of CHD
Aerobic exercise increases this
LDL
-causal rf for developing MI and arthero CV disease
LDLs invade tunica interna and form an atheroma
-WBC move in and cause inflam
-smooth muscle cells enter
-fibrous connective tissue accumulates
-macrophages attracted
forms swelling in artery called atherosclerotic plaque (from fixing little tears)
LDL
norm fasting ranges
plaque formation is …
plaque formation is self propagating (increase risk CV disease)
LDL calculated
norm fasting ranges (100 or less) LESS better
VLDL
-estimated as % of triglyceride value
-high levels associated with developing plaque deposits on artery walls
Lipprotein A
-Independent rf for CAD
-above 50 = increased risk of CV disease
Cholesterol ratios
Total/HDL
200/50= 4 or 4:1 ratio total to HDL
lower the ratio= lower risk of HD
recommend 5 or less
Triglycerides
-glycerol molecule plus 3 fatty acids
-high levels in bloodstream have been linked to atherosclerosis and risk of HD and stroke
Types triglycerides: sat
Sat fats: fat molecules no double bonds- saturated with hydrogen
-high levels in blood increase risk of HD and stroke
Types triglycerides: unsat
Fat molecules where there are 1+ double bonds
-Monounsaturated (1 double bond0
-polyunsaturated
-low melting point- liquid at room temp
CIS fatty acids
unsat
good
naturally occuring
cardioprotectant
trans fatty acids
type of unsat fats
uncommon but common produced from vegetable fats
-increased intake associated with increased risk for CVD
not good