Lab quiz 7 Flashcards

1
Q

antimicrobial

A

a substance that inhibits the growth of or kills a microorganism

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2
Q

types of antimicrobials include…

A

those produced by other microorganisms
chemicals
natural compounds

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3
Q

Spices can be

A

bacteriostatic
bactericidal

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4
Q

You will make spice media using…

A

chilli
cloves

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5
Q

use of spices emerged as a method…

A

to control bacterial growth on food

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6
Q

bacteriostatic

A

prevent bacteria from reproducing

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7
Q

bactericidal

A

able to kill bacteria

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8
Q

antibiosis

A

inhibitory effect
“against life”

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9
Q

Inhibitory effect

A

once infected by one organism animal is protected from infection by another organism

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10
Q

antibiotic

A

inhibitory substance
metabolic product of one organism that in very small amounts kills or inhibits growth of other microorganism(s)

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11
Q

What are some organisms that produce antibiotics?

A

bacteria of genera Bacillus and Streptomyces
genus of mol- Penicillium

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12
Q

What are the most widely used antibiotics?

A

Penicillins and cephalosporins

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13
Q

broad spectrum antibiotic

A

antibiotic which has the ability to inhibit or destroy many different kinds of pathogenic organisms

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14
Q

What does penicillin inhibit

A

transpeptidation in final step of cell wall formation

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15
Q

Streptomycin

A

a broad spectrum antibiotic particularly active against Gram-negative organisms

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16
Q

What does streptomycin inhibit

A

protein synthesis

17
Q

what do surfactants do?

A

attack the cell membrane by destruction of lipids in membrane of cell wall

18
Q

What is the production of antibiotics a natural component of?

A

microbial competition for niche space

19
Q

What does cross streak test?

A

capacity of a microorganism to produced antibiotic effective against any specified group of other microrganism

20
Q

How does cross streak work?

A

streak antibiotic-producing isolate on agar then incubate
streak a number of “test organisms” perpendicular to original streak but don’t cross original
incubate
onserve the inhibition of growth of test organisms

21
Q

What does sensitivity disk technique determine?

A

susceptibility of microorganisms to many different antibiotics

22
Q

How does sensitivity disk work?

A

mix test organism wiht melted soft agar
pour inoculated soft agar onto base agar and let solidify
incubate and observe zones of inhibition

23
Q

What factors affect size of inhibition zone?

A

rate of diffusion of the organism-produced antibiotic
density of inoculum
growth rate of organism
susceptibility to antibiotic

24
Q

What cultures are used for antimicrobials

A

E. coli
B. cereus
Candida albicans (yeast)

25
Q

Disinfectants

A

chemicals used on inanimate objects to decrease the number of microbes

26
Q

antisepticcs

A

chemicals used on living tissues to decrease the number of microbes

27
Q

At these concentrations these agents…

A

kill bacteria
are bactericidal

28
Q

At low concentrations these agents…

A

only inhibit growth
are bacteriostatic

29
Q

Bacteriostatics are useful for…

A

food preservation
chemotherapeutic agents

30
Q

How do we test the antibacterial capacity of a chemical?

A

add test organism into a solution of chemical
make periodic transfers into growth medium to determine if organism has been killed

31
Q

T/F there is a universal best agent for chemical control of bacteria

A

FALSE
some agents are more effective than others under defined conditions

32
Q

What cultures are used for disinfectants/antiseptics?

A

E. coli
S. aureus

33
Q

How are we testing disinfectants/antiseptics in this lab?

A

paper disc method

34
Q

how does paper disc method work?

A

dipping sterilize paper discs into chemical agent
place disc on a soft agar layer seeded with bacteria

35
Q

how is the effectiveness of the chemical determined in paper disc method?

A

size of the zone of inhibition