lab quiz 2 Flashcards

1
Q

Match the following reagents with the purpose they serve in Gram stain:

A

Crystal violet primary stain

Iodine mordant

Alcohol decolorizer

Safranin counterstain

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2
Q

Which of the following statements is true regarding Gram+ bacteria? Check all that apply.

A

cell wall has a thick peptidoglycan layer

teichoic acids are present

lipopolysaccharide is absent

cell envelope lipid content is relatively low

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3
Q

Which step in the Gram stain is the most critical?

A

decolorization

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4
Q

In Gram staining, the alcohol acts on:

A

membrane lipid

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5
Q

What would most likely occur if you applied alcohol for only 1 second?

A

Gram-negative bacteria would not decolorize like it should, and all bacteria would therefore remain purple (Gram-positive)
+

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6
Q

What would most likely occur if you drenched the bacterial smear in alcohol for 1 minute?

A

All purple stain would escape as the cell wall of both Gram-positive and Gram-negative bacteria would dissolve

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7
Q

How long does it take to perform and analyze the Gram stain?

A

A few minutes

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8
Q

You have just performed Gram stain, and forgot to add the iodine. What colors would your Gram-positive (G+) and your Gram-negative (G-) bacteria look like?

A

G+ pink

G- pink

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9
Q

You have just performed Gram stain, and forgot to do the alcohol decolorization step. What colors would your Gram-positive (G+) and your Gram-negative (G-) bacteria look like?

A

G+ purple

G- purple

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10
Q

You have just performed Gram stain, and forgot to add safranin. What colors would your Gram-positive (G+) and your Gram-negative (G-) bacteria look like?

A

G- purple

G+ colorless

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11
Q

You have just performed Gram stain, and realized that you have reversed the order between crystal violet and safranin (safranin-iodine-alcohol-crystal violet). What colors would your Gram-positive (G+) and your Gram-negative (G-) bacteria look like?

A

G+ purple

G- purple

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12
Q

Match the following bacteria with their shape and arrangement.

A

Staphylococcus aureus Gram+ cocci

Bacillus subtilis Gram+ rod

Serratia marcescens Gram- rod

Chromobacterium violaceum Gram- rod

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13
Q

Match the following dyes with their purpose for this week’s staining:

A

Calbofuchsin primary stain for acid-fast

methylene blue counter stain for acid-fast

malachite green primary stain for endospore staining

Safranin counter stain for endospore staining

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14
Q

Arrange the steps of acid-fast smear preparation in the correct order.

A

1 smear S. aureus in a drop of water

2 air dry and heat fix

3 Chop M. smegmatis on top of S. aureus

4 heat fix and leave slide on warmer until ready to stain

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15
Q

The reason you need to use steam heating for acid-fast staining is because:

A

High mycolic acid (wax) content in the cell wall of Mycobacterium
++

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16
Q

Which of the following is the differentiating step in acid-fast stain?

A

Acid alcohol

17
Q

Place the staining procedure (acid-fast or endospore stains) in the correct order.

A

1 place a piece of bulbous paper on top of smear

2 saturate bulbous paper with primary dye

3 heat stream for 8-10 min, do not let slide dry

4 remove paper rinse and/or decolorize

18
Q

Which of the following diseases could be diagnosed with acid-fast stain? Mark ALL that apply.

A

Tuberculosis
Leprosy
Cryptosporidium infection

19
Q

Which bacteria are we using for endospore stain? Check all that apply.

A

Clostridium sporogenes
Bacillus cereus

20
Q

Match the components of endospores with the materials they are made of.

A

Core DNA, ribosomes, etc

Membrane phospholipids

Cortex peptidoglycan

Coat proteins

21
Q

Which of the following makes endospores resistant to extreme environments? Check all that apply.

A

DNA binding proteins
Low (no) metabolic activity
Cortex + Outer coat
Dipicolinic acid + Ca2+

22
Q

Why does the endospore stain exercise call for an older (48 hour or 5 day) culture of Bacillus?

A

A new cultured of microbes needs enough time to be subjected to enough stress before it trigger sporulation.

23
Q

If you were given a mixed culture containing gram-positive and gram-negative bacteria, and you need to separate them, what type of media would you use?

A

Selective

24
Q

Choose the bacteria that are on your unknown ID gram-positive list. Check all that apply.

A

C. xerosis

S. aureus

B. cereus

25
Q

Choose the bacteria that are on your unknown ID gram-negative list. Check all that apply.

A

K. pneumoniae
E. coli
S. enterica

26
Q

Phenylethyl alcohol agar (PEA) is a(n):

A

selective medium

27
Q

Bacteria in the genus Staphylococcus can grow on MSA because:

A

they live in high salt condition on the human skin

28
Q

Match the following bacteria with the expected growth pattern on MSA:

A

Staphylococcus aureus yellow growth and halo

Staphylococcus epidermidis Pink or red growth, no halo

E. coli poor growth or no growth

29
Q

Match the following color of phenol red with the correct pH range:

A

Yellow pH < 6.8

Red pH = 7.4 to 8.4

Pink pH > 8.4

30
Q

Match the following ingredients of MacConkey to their specific functions.

A

Inhibitors bile salts and crystal violet

pH indicator neutral red

differential substrate lactose

Nutrients pancreatic digests, peptic digest

31
Q

Match the following bacteria with the expected growth pattern on MacConkey:

A

Staphylococcus aureus poor growth or no growth

E. coli (fermenter) pink to red growth

Providencia stuartii (nonfermenter) colorless growth

32
Q

Match the following color of neutral red with the correct pH range:

A

pink or red pHH < 6.8
Colorless pH > 6.8