Lab Practical #2 Flashcards

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1
Q

Fluid Thioglycollate Media Broths

A

FTM; medium used for both aerobic and anaerobic organisms

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2
Q

GasPak Anaerobic Jar

A

Provides an oxygen-free incubation environment for petri plates of anaerobic agar; hydrogen is generated, which removes the oxygen from forming water

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3
Q

Brewers Anaerobic Agar

A

A solid medium excellent from culturing anaerobic bacteria in petri plates; contains thioglycollate (reducing agent) and resazurin (oxidation/reduction indicator); must be incubated in an oxygen-free environment

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4
Q

Resazurin

A

An indicator for oxygen:
- O2 present: pink/lavender
O2 not present: clear/yellow

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5
Q

Obligate Aerobes

A

Bacteria that require oxygen for growth because they carry out respiratory metabolism in which oxygen functions as a terminal electron acceptor; at the top in FTM

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6
Q

Microphiles

A

Bacteria that prefer to grow in oxygen concentrations of 5-10%; limited in their ability to carry out respiration or because they may have oxygen-sensitive proteins and enzymes; band in the middle in FTM

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7
Q

Facultative Anaerobes

A

Bacteria that can grow aerobically or anaerobically depending on the culturing conditions; respiration in the presence of oxygen, fermentation if absent; scattered throughout in FTM

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8
Q

Obligate Anaerobes

A

Bacteria that cannot tolerate oxygen and must be cultivated under conditions in which oxygen is removed, otherwise they are killed; carry out anaerobic respiration, in which inorganic compounds such as sulfate or nitrates replace oxygen as the terminal electron acceptor; at the bottom in FTM

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9
Q

Psychrophiles

A

Bacteria with an optimal growth temperature between -5 and 20 degrees C

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10
Q

Mesophiles

A

Bacteria with an optimal growth temperature between 20 and 50 degrees C; most bacteria fall into this class

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11
Q

Thermophiles

A

Bacteria with an optimal growth temperature between 50 and 80 degrees C

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12
Q

Hyperthermophiles

A

Bacteria with an optimal growth temperature above 80 degrees C

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13
Q

Halophiles

A

Bacteria that require high concentrations of sodium chloride to grow

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14
Q

Halotolerant

A

Bacteria that are capable of growth in moderate concentrations of salt

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15
Q

Osmophiles

A

Bacteria that are able to grow in environments where sugar concentrations are excessive

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16
Q

Fermentation Experiment

A

Experiment that helps determine if bacteria can ferment a certain type of sugar (glucose, lactose, mannitol) and if these fermentation reactions produce gas as a product (bubble is present in Durham tube); positive turns yellow

17
Q

MR(acid)-VP(alcohol) Experiment

A

Two experiments in one broth; determines if bacteria produce acids of many varieties during fermentation that strongly influence the ph of the broth or produce alcohols that do not influence the pH; bacteria cannot carry out both types of reactions; positive for acid turns red, for alcohol turns pink

18
Q

Catalase Production Experiment

A

Experiment that determines if the bacteria produces an enzyme capable of detoxifying hydrogen peroxide; if a few drops of hydrogen peroxide along a colony exhibits an immediate bubbling (a release of oxygen gas with in 10 seconds), then test is positive

19
Q

Citrate Utilization Experiment

A

Experiment that determines if bacteria have the enzyme citrase to convert citrate to pyruvate, which can then be used in fermentation; Simmons agar slant will turn from green to blue

20
Q

Hydrolysis

A

Bacteria using enzymes to do catabolic chemical reactions

21
Q

Starch Hydrolysis Experiment

A

Experiment to determine if bacteria have the enzyme amylase that breaks down starch to sugar; flood starch agar plate with Gram’s Iodine, which will cause starch to turn blue or a dark color; if there is a “zone of clearing” (lighter coloration) around the colony then test is positive

22
Q

Urea Hydrolysis

A

Experiment to determine if bacteria have enzyme urease to break down urea into ammonia; broth contains phenol red indicators, which turn the broth red or slighly purplish (pH driven above 8) in a positive test

23
Q

Tryptophan Hydrolysis

A

Experiment to determines if bacteria have the enzyme tryptophanase to break down the amino acid tryptophan into indole and pyruvate; tubes cannot be shaken; 10-12 drops of Indole reagent added, if red layer forms at the top of the tube where indole collects, then it is present (positive test)

24
Q

Kliger’s Iron Agar

A

Experiment that determines if bacteria are capable of conduction acidic fermentation with glucose and lactose, and if they produce hydrogen sulfide gas from the amino acid cysteine; inoculate deep media using needle (not loop)

25
Q

Possible Results of Kliger’s Iron Agar

A
  • If the bottom of the tube turns yellow, but the top of the tube remains reddish, then glucose was used during fermentation; solid media will be split apart if gas was produced
  • If the entire tube turns yellow, then the organism uses both glucose and lactose during acidic fermentation; solid media will be split apart if gas was produced
  • If the bacteria can degrade the amino acid cysteine into pyruvic acid, then the hydrogen sulfide will have a dark (black) percipitate
26
Q

Bergey’s Manual of Systematic Bacteriology

A

A large volume of books that are the most used comprehensive guide to identifying unknown bacteria; contains a massive amount of information (gram reaction, motility, endospore producers, presence of capsules, etc.) pertaining to many species and varieties of bacteria

27
Q

Dichotomous Key

A

Always has two answers for each question asked

28
Q

Diagnostic Key

A

Simple tests used to determine the identity of an unknown bacteria; dichotomous key

29
Q

Thermal Death Point (TDP)

A

Temperature required to destroy a population of bacteria in 10 minutes

30
Q

Thermal Death Time (TDT)

A

Time required to destroy a population of bacteria at a specific temperature