Exam #2 (2 & 6) Flashcards

1
Q

Element

A

A substance that consists of only one kind of atom and cannot be separated into simpler parts by chemical methods; 92 are naturally occuring;

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2
Q

4 Most Common Elements in Organisms

A
  • Carbon
  • Hydrogen
  • Oxygen
  • Nitrogen
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3
Q

Atoms

A

The basic units of all matter

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4
Q

Subatomic Particles Composing Atoms

A
  • Neutrons: uncharged, found in the nucleus
  • Protons: positively charged, found in the nucleus
  • Electrons: negatively charged, form cloud around the nucleus
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5
Q

Atomic Number

A

The number of protons in the nucleus

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6
Q

Atomic Weight (Mass)

A

The sum of the number of protons and neutrons found in an atom

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7
Q

Isotope

A

Forms of the same chemical element that differ in their number of neutrons; useful tools in biological research

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8
Q

Molecule

A

Two or more atoms held together by chemical bonds

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9
Q

Chemical Bond

A

Form when atoms lose, gain, or share the electrons in their outer shell to achieve the most stable state

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10
Q

Ionic Bond

A

A strong chemical bond resulting from the attraction of positively and negatively charged ions; resulting product is called a salt

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11
Q

Covalent Bond

A

Strong chemical bond formed by the sharing of electrons between atoms; share pairs of valence electrons

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12
Q

Hydrogen Bond

A

Weak attraction between a positively charged hydrogen atom of one compound and a negatively charged atom of another compound; charges of the two atoms are due to polar covalent bonds

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13
Q

Ion

A

An atom that gains or loses an electron; becomes positively or negatively charged

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14
Q

Cation

A

Positively charged ion

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15
Q

Anion

A

Negatively charged ion

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16
Q

pH

A

Scale of 0 to 14 that expresses the acidity or alkalinity of a solution

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17
Q

Buffer

A

Substances in a solution that acts to prevent changes in pH

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18
Q

Macromolecules

A

Large molecules that contain 10s of atoms to billions of atoms; complex enough that life is usually necessary to make them
- organic: the molecules contain at least Carbon and Hydrogen

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19
Q

4 Types of Macromolecules

A
  • Carbohydrates: sugars, starch, glycogen, chitin, celluose, peptidoglycan (most composed of ringed molecules)
  • Lipids: triglycerides, phospholipids, steroids
  • Proteins: building blocks, enzymes
  • Nucleic Acids: DNA, RNA
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20
Q

Monosaccharides

A

Simple sugars; primary choice to make cellular energy (ATP)

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21
Q

Polysaccharides

A

Carbohydrates that cells make to store energy in the form of a carbohydrate; glycogen in animals, cellulose in plants; chitin, cellulose, and peptidoglycan are complex carbohydrate molecules that cells use as building blocks of cell walls

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22
Q

Triglycerides

A

Fat molecules that cells construct to store energy

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23
Q

Saturated Fat

A

Fatty acid that contains no double bonds

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24
Q

Unsaturated Fat

A

Fatty acid with one or more double bonds

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25
Phospholipids
Fat molecules that cells construct as building blocks for cell membranes and other membrane-bound organelles
26
Steroids
Fat molecules that have four carbon rings connected to each other; cholesterol and some hormones
27
Proteins
Made up of smaller amino acid molecules (20 different types); most made up of about 200 adjacent amino acids; conduct most of the cellular work and are used as building blocks for cell walls, cell membranes, flagella, cilia, and organelles; also used as enzymes that allow cells to create chemical reactions
28
Nucleotides
Small molecules that make up nucleic acids
29
Enzymes
Proteins that function as biological catalysts, facilitating the conversion of a substrate into a product; work on only one type of substrate; end is -ase
30
Catalyst
Substance that speeds up the rate of a chemical reaction without being altered or depleted in the process
31
Active Site
Small crevices on enzymes that allow a substrate to precisely bind to it
32
Enzyme-Substrate Complex
The temporary binding of an enzyme and a substrate during which the activation energy is lowered for the reaction
33
Cofactors and Coenzymes
Inorganic (minerals) and organic (vitamins); loosely attach to enzymes and complete the active site; without them, enzymes cannot function correctly and normal metabolism is impaired
34
Environmental Factors That May Disrupt the Normal Shape and Function of Enzymes
- Temperature: speed up or slow down rate of reactions; denaturation at too high temps - Salt Concentration: most operate best at low concentrations - pH: best at values slightly above 7
35
Allosteric Regulation
The temporary binding of regulatory molecules to the allosteric site of an enzyme; can make enzymes more or less reactive (starting or stopping a chemical reaction)
36
Competitive Inhibition
An inhibitor molecule binds to the active site of an enzyme and prevents the true substrate from binding
37
Non-Competitive Inhibition
An inhibitor molecule binds to the allosteric site of an enzyme and permanently changes the shape of the enzyme
38
Metabolism
The sum of all chemical reactions that occur within a cell
39
Anabolic Chemical Reactions
Chemical reactions in which smaller molecules are joined together to build larger molecules; typically require an input of energy; dehydration synthesis
40
Catabolic Chemical Reactions
Chemical reactions in which larger molecules are broken apart into smaller ones; typically release energy; hydrolysis; release the energy stored within covalent bonds of macromolecules and produce ATP
41
ATP (Adenosine Triphosphate)
A modified RNA nucleotide with three phosphate groups; the covalent bond attaching the last phosphate group is considered a high energy bond that a cell uses for energy
42
REDOX (reduction-oxidation) Reactions
Transfer of electrons (and H+) from one molecule to another; one becomes reduced (gains) and one becomes oxidized (loses); always occur together
43
NAD+ and FAD+
Molecules that act as electron acceptors in catabolic chemical reactions; one is reduced to NADH, the other is reduced to FADH2
44
Glycolysis: Simplified Reaction
Glucose (6 carbons) + 2 ATP + 2 NAD+ + 10 enzyme mediated chemical reactions ----> 2 pyruvate (3 carbons) + 4 ATP + 2 NADH
45
Steps of Glycolysis
- First step in the degradation of sugars - One glucose enters the pathway - Two pyruvate are produced at the end of the 10 step process - Four ATP are produced, two used to initiate reactions (2 ATP generated net) - Two pairs of electrons passed to both NAD+, reducing both of them to NADH - No free oxygen is consumed
46
Krebs Cycle: Simplified Reactioin
Pyruvate + 4 NAD+ + 1 FAD+ ----> 3 CO2 + 4 NADH + 1 FADH2 + 1 ATP
47
Summary of Krebs Cycle
- For each glucose molecule, 2 pyruvate enter the pathway - The 3-carbon pyruvate molecule is broken down one carbon at a time over a series of 9 reactions, producing CO2 as a product - Everything except the first step is cyclic: pyruvic acid + NAD+ ----> Acetyl CoA (2C) + CO2 + NADH - Acetyl CoA will then combine with a 4-carbon oxaloacetic acid molecule forming a 6-carbon citric acid molecule; two additional carbons removed one at a time - The energy released from the reactions are lost as heat and stored in the electron carriers using redox reactions - Produces 1 ATP, 4 NADH, 1 FADH2
48
Electron Transport Chain
NADH and FADH2 are oxidized into NAD+ and FAD+; the electrons are transferred to a series of five to seven electron acceptors (proteins) found within a membrane; these electrons have energy that will construct ATP molecules for the cell
49
ATP Synthase
An enzyme used to make ATP; found in the cell membranes of prokaryotic organisms and in the inner mitochondrial membrane of eukaryotic organisms
50
Terminal Electron Acceptor (TEA)
The last molecule to accept the electrons found in the NADH and FADH2 molecules; oxygen in aerobic respiration and oxygen containing salts in anaerobic respiration
51
Aerobic Respiration
Krebs + ETC using oxygen; oxygen is reduced to water
52
Anaerobic Respiration
Krebs + ETC using inorganic molecules
53
Fermentation
Pyruvate is further oxidized without free oxygen; unless glycolysis is included in the calculations, these additional pathways do not produce usable energy (ATP); main purpose is to convert NADH into NAD+ to be used in glycolysis
54
Two Main Types of Fermentation
- Alcohol (yeast, some bacteria) | - Acidic (humans, some bacteria
55
Propionibacterium
Conduct acidic fermentation that gives Swiss cheese its characteristic flavor; the holes represent the CO2 escaping the cheese
56
Mixed Acid Fermentation
Type of Fermentation in which some bacteria produce a mixture of acetic, lactic, succinic, and formic acids (super fermenters: lower the pH of medium below 4.0)
57
Drawbacks to Fermentation
- Wastes large amounts of energy found in glucose; only net of 2 ATP produced from a single glucose molecule; chemical reactions are only 2% efficient - The waste products produced can impede or stop cell function
58
Other Carbohydrates (besides glucose) Used to Produce ATP
- Other sugars (fructose, sucrose, lactose, etc.) will first meed to be converted into glucose and then proceed into glycolysis - Polysaccharides are broken down into multiple glucose (1000+) and then each is placed into glycolysis
59
Triglycerides Used to Produce ATP
- Must first be broken down to its component molecules: 3 fatty acids and a glycerol molecule - Fatty acids are converted into numerous Acetyl CoA by beta-oxidation - Acetyl CoA are inserted into the Krebs Cycle, bypassing the transition step - Glycerol is converted into pyruvate which is inserted into the Krebs cycle - Approximately 458 ATP can be generated from a single one of these molecules
60
Proteins Used to Produce ATP
- Can be used if the cell does not have enough carbohydrates or triglycerides available to use as energy for ATP production - First, broken down into individual amino acids - NH2 must be removed from each amino acid (deamination) and converted to urea - The remaining portions of the amino acids are converted into one of the substrates of the Krebs Cycle - Each amino acid is reduced into NADH and FADH2 in the Krebs Cycle and used later to generate ATP in the ETC (12-16 ATP are generated per amino acid)