Lab IIIB: Introduction to Culturing and Characterizing Bacteria Flashcards

1
Q

Is E. coli gram + or -?

A

gram -

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2
Q

Is B. subtilis gram + or -?

A

gram +

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3
Q

What does a positive star agar test indicate?

A

The bacteria have the gene to create the enzyme amylase to perform hydrolysis of starch

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4
Q

Is penicillin effective against gram-positive or negative cells?

A

PENICILLIN against GRAM POSITIVE +++++

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5
Q

Why is Penicillin effective against gram +?

A

b/c it inhibits the enzyme that crosslinks the peptidoglycan polymers

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6
Q

So what does it mean if a bacterial species is sensitive to penicillin?

A

it would indicate that it’s gram-positive

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7
Q

Does E. coli require the gene for amylase? and why? (knowing that the primary habitat of E. coli is the large intestine of many warm-blooded animals)

A

NO, the starch will have already been hydrolyzed by the organism by the time it reaches the large intestine, so E. coli does NOT require the gene for amylase

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8
Q

What does Cefotaxime target?

A

Inhibition of CW synthesis

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9
Q

What does Norfloxacin target?

A

inhibition of enzyme required for DNA replication

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10
Q

What does Penicillin target?

A

inhibition of CW synthesis (inhibits the enzyme that crosslinks peptidoglycan polymers)

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11
Q

What does Streptomycin target?

A

inhibition of bacterial ribosomes requires for protein synthesis

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12
Q

In order of MOST sensitive to least sensitive to E. coli (+++, ++, ++, -)

A

Norfloxacin (+++), Streptomycin (++), Cefotaxime (++), Penicillin (-) [N, SC, P]

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13
Q

In order of MOST sensitive to least sensitive to B. subtilis (+++, ++, ++, -)

A

Norfloxacin (+++), Streptomycin (++), Penicillin (++), Cefotaxime (++) [N, SPC]

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14
Q

Based on the expected results, which antibiotic would be BEST to differentiate b/w E. coli and B. sub?

A

Penicillin

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15
Q

How come Norfloxacin targets both gram + & - bacteria equally?

A

b/w its mechanism of action involves DNA replication, required for all bacterial cells to reproduce

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16
Q

How to measure the zone of inhibition?

A

measure edge to edge across the zone of inhibition over the center of the disk (diameter)

17
Q

What does it indicate if there is a LARGE diameter?

A

it indicates high susceptibility to the antibiotic
(so small diameter = low susceptibility)

18
Q

What does it mean if there is no zone of inhibition? (so just the diameter of the disk)

A

it indicates that the bacterial species is NOT susceptible to that antibiotic (so it’s resistant)

19
Q

What is an endospore?

A

a resistant, dormant cell triggered by adverse conditions

20
Q

What genera of bacteria produce endospores?

A

Bacillus & Clostridium

21
Q

A positive result for the starch agar test indicates that the bacterial species has a gene for and produces which enzyme?

22
Q

Give all info on Gram-positive bacteria

A
  • THICK peptidoglycan
  • plasma membrane

purple

23
Q

Give all info on Gram-negative bacteria

A
  • OUTER MEMBRANE
  • think peptidoglycan
  • plasma membrane
  • pink/red