Lab Findings and Disease Manifestations Flashcards

1
Q

Ketones

A

Made by liver through breaking down fatty acids
Used in prolonged starvation or fasting

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2
Q

Ketonemia

A

Ketones in the blood

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3
Q

Ketonuria

A

Ketones in the urine

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4
Q

What is Ketosis and how does it happen

A

High level of Ketone in blood
Starving/fasting
Low Carb diet
Prolonged vomiting
Glycogen Storage Disease

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5
Q

Ketoacidosis

A

High concentration of Ketone Acids in the blood
Blood pH is very acidic

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6
Q

Hypoglycemia

A

Blood Glucose concentration below fasting value
Results from decrease in Hepatic Glucose Production
cutoff of <= 50 mg/dL

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7
Q

Drugs are the most prevalent cause of what in adults?

A

Postabsorptive Hypoglycemia

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8
Q

How does Ethanol produce Hypoglycemia?

A

Inhibits Gluconeogenesis

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9
Q

Requires dysfunction of more than 80% of the liver

A

Decreased Hepatic Glucose production

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10
Q

Hyperglycemia

A

Increase in Plasma Glucose cause by imbalance of hormones

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11
Q

What are the two ways Hypoglycemia can be classified?

A

Postabsorptive (fasting)
Postprandial (fed)

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12
Q

What is Diabetes Mellitus?

A

Group of metabolic diseases
Hyperglycemia
Defects in insulin secretion or action

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13
Q

What are the Chronic Complications patients are at risk for?

A

Microvascular and Macrovascular Pathology

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14
Q

Microvascular Pathology

A

Diabetic Retinopathy (blindness)
Diabetic Nephropathy (renal failure)
Neuropathy (Nerves)

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15
Q

How do we classify Diabetes?

A

Based on cause

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16
Q

Type 1 Diabetes Mellitus

A

10% if all Diabetes cases
75% acquire before 18

17
Q

Characteristics of Type 1

A

Abrupt onset
Insulin Dependence
Ketosis Tendency

18
Q

What is Type 1 Idiopathic?

A

Showing no autoimmunity

19
Q

Type 2 Diabetes Mellitus

A

90% of Diabetes cases
Insulin resistance
Ketoacidosis

20
Q

What are the two major identifiers with Type 2 Diabetes?

A

Insulin Resistance (Weak insulin action)
B-cell Dysfunction (not enough insulin production)

21
Q

Describe the criteria for diagnosing Diabetes Mellitus

A

Fasting Plasma Glucose of >= 126 mg/dL
Oral Glucose Tolerance Test, 2 hour postload, >= 2oo mg/dL

22
Q

What are the two Prediabetic categories patients can be placed into and why?

A

Impaired Fasting Glucose (IFG)
Impaired Glucose Tolerance (IGT)
No Diabetes Mellitus but above normal glucose levels

23
Q

Describe the ranges of Glucose from normal to Diabetes for both FPG and OGTT

A

FPG OGTT
>=126 Diabetes >=200
<125 Prediabetes <199
>=100 Prediabetes >=140
<100 Normal <140

24
Q

Gestational Diabetes Mellitus (GDM)

A

Any degree of Glucose intolerance with recognized pregnancy

25
What are the maternal complication associated with GDM?
Cesarean Delivery Hypertension
26
What is Glycated Hemoglobin
Blood saturated with sugars
27
How is a Ketoamine formed?
Glucose attaches to hemoglobin
28
What is the most common Glycosylated Hemoglobin?
Hemoglobin A1c (HbA1c)
29
How do we use A1c to measure Blood Glucose Concentration?
Red blood cells live for 120 days Gives a picture of past 3 months
30
What is the value of Hemoglobin A1c?
>= 6.5%
31
What is the conversion of Lactate to Glucose in the Liver?
The Cori Cycle (Lactic Acid Cycle)
32
What are the two types of Lactic Acidosis?
Type A: Hypoxic Conditions Type B: Metabolic Origin