Lab exam Flashcards

1
Q

Functions of the Kidney

A

❑ excretion of wastes in the form of urine
❑ regulation of blood volume and pressure through the production of
urine
❑ regulation of concentration of major ions in the body
❑ regulation of extracellular fluid pH
❑ regulation of red blood cell synthesis through hormonal control with
the hormone erythropoietin
❑ regulation of vitamin D synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Urinalysis

A

❑ generally easily available and relatively inexpensive
simple test

❑ provides many useful information about various diseases
and conditions

❑ “a poor man’s kidney biopsy” because of the plethora of
information that can be obtained about the health of the
kidney or other internal diseases

❑ 30 to 60 mL clean catch or the midstream urine collection

❑ sample should be taken to the laboratory for analysis,
typically within one hour of collection
(if transportation to the lab could take more than one hour,
sample may be refrigerated)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Urinalysis composed of different types of examinations

A

o Physical examination
o Chemical examination
o Microscopic examination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Urine mostly water with ____% dissolved substances

A

Five

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

substances not normally present in urine

A
  • serum proteins
  • glucose
  • ketones
  • bicarbonate ions
  • oxalate ions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Urine Physical
Characteristics

A

odorless or can be slightly
pungent

no cloudiness

usually slightly acidic (~pH 6.0)
but can range from 4.5-8.0

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Urine Color

dark urine -

red urine -

orange or tea-colored -

tea-colored -

very foamy –

A

dark urine – dehydration

red urine – hematuria

orange or tea-colored – muscle breakdown

tea-colored – liver disease

cloudy – infection

very foamy – large amounts of protein in the urine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Substances that cause cloudiness but
are not considered unhealthy:

A

Mucus

Sperm

Prostatic fluid

Cells from the skin

normal urine crystals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Substances that cause cloudiness that
requires attention:

A

RBC’s

WBC’s

Bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

________ play an important role in
maintaining acid-base balance of the
body

A

Kidneys

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Test for Protein:

Biuret Test

A

forms a violet/blue violet-colored
complex with the protein’s peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

More sensitive test for small amounts of
urine albumin; routinely used to
screen people with chronic
conditions that put them at risk for
kidney disease

A

Urine albumin test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Test for Protein

Normal:

A

no protein or small amount
of protein in the urine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Elevated urine protein

A

Proteinuria

Maybe a sign of kidney disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Test for Sugar

Benedict’s Test

A

Brick-red precipitate (may depend on the amount of sugar
in urine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Test for Sugar

Normal:

A

no glucose in urine

17
Q

presence of glucose because of
either excessive high glucose level in the blood
or a reduction in the “renal threshold”

A

Glucosuria

18
Q

Can be caused by hormonal disorders, liver disease,
medications, pregnancy

A

Glucosuria

19
Q

Test for Ketone Bodies

A

Results:
pinkish ring (+)

Red ring (++)

Deep purple ring (+++)

20
Q

Presence of high levels of ketones in urine

20
Q

Test for Bicarbonate

A

Formation of gas bubbles

21
Q

excess ketones and glucose dumped into the urine by the
kidneys to eliminate from the body

usually seen in persons with uncontrolled Type 1 diabetes

A

Diabetic ketoacidosis (DKA)

22
Q

Highly alkaline blood or tissues =

A

significant presence of bicarbonate in urine (alkaline urine)

23
Q

When bicarbonate levels are higher/lower than normal, it is
suggestive of the body’s trouble in maintaining its ______________

A

acid-base balance

24
electrolyte imbalance is
potassium deficiency
25
Test for Chlorine
formation of white precipitate
26
o one of the most important electrolytes o helps keep the balance of amount of fluid inside and outside of the cells o helps maintain proper blood volume, blood pressure, and pH of the body fluids
Chloride (Cl-)
27
Test for chloride level
if there are symptoms such as muscle twitching or spasms, breathing problems, weakness, or confusion to find out any kidney or adrenal gland problems to help find the cause for high blood pH (metabolic alkalosis)
28
Test for Ammonia Use of litmus paper
To check how well the liver is working
29
may undergo aerobic or anaerobic ATP production; however in anaerobic conditions, fewer generations will grow
facultative aerobes
30
one of the most intensively studied eukaryotic model organism brewer’s yeast or baker’s yeast single-celled fungus microorganism
Saccharomyces cerevisiae
31
observed as formation of gas bubbles from the rubber tubing submerged in the Ca(OH)2 solution observed as the ‘beer’-like smell of the flask after the experiment
Alcohol Fermentation in Yeast Cells
32
These are structurally diverse organic compounds obtained from living organisms Insoluble in polar solvents (water & alcohol) soluble in nonpolar solvents (diethyl ether, hexane)
Lipids
33
Almost 90% of dietary lipids are composed mainly of
Triacylglycerols (TAGs).
34
Derived from fatty acids having larger number of double bonds Have lower melting points liquids at room temperature
Oils
35
__________ the number of double bonds in the fatty acid side chains ___________ the melting point of the triacylglycerol.
Increasing Decreases
36
* It is one of the major ingredients in potato chips because its chemical properties have the ability to create unique textures * It affects how flavors are perceived in the mouth
Fats and Potato Chips
37
Light, volatile, petroleum fraction predominantly composed of ....
Aliphatic hydrocarbons
37
A nonpolar organic solvent used in this experiment to extract lipids from potato chips
Petroleum ether