lab 6 (proteins ii) Flashcards

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1
Q

would e-coli rather feed on glucose or lactose?

A

lactose

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2
Q

what enzyme is required to split lactose in e-coli?

A

b-gal

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3
Q

in what situation can b-gal be present/lac operon to be active?

A

glucose is scarce or lactose is present

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4
Q

why did the ONPG substrate turn yellow?

A

a chemical that breaks down in yellow colour of b-gal is active

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5
Q

what is an ANOVA test?

A

analysis of variance between groups

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6
Q

what is the independent variable in this lab?

A

sugar conditions (no sugar, lactose, glucose, lactose + glucose)

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7
Q

what is the dependent variable in this lab?

A

absorbance reading at 440nm, indicating b-gal activity

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8
Q

what does a yellow solution in the flask mean?

A

b-gal is active and the lac operon is on

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9
Q

what happens when both glucose and lactose are present?

A

glucose represses b-gal production, even if lactose is available

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10
Q

what hypothesis is being tested in this lab?

A

e-coli produces b-gal only when lactose is present, and glucose represses this production

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11
Q

how does glucose affect the lab operon?

A

when glucose levels are high, cAMP levels are low, and the CAP protein cannot bind, reducing the operon’s activity

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12
Q

what is b-gal?

A

enzyme produced by e.coli

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13
Q

what does b-gal do?

A

breaks down lactose into glucose and galactose

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14
Q

what is the main objective of this lab?

A

how the presence of lactose and glucose affects B-gal production

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15
Q

where is b-gal found?

A

e.coli bacteria

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16
Q

how do you know if b-gal is being synthesized?

A

a blue colour is produced

17
Q

what is ONPG

A

a chemical used to check if b-gal is active

18
Q

how can we determine if b-gal is active and present?

A

one of the parts is o-nitrophenol, which is yellow in colour

19
Q

what is the null hypothesis for this lab?

A

there is no significant difference in B-gal activity across conditions

20
Q

what is the alternative hypothesis?

A

at least one condition shows a significant difference in B-gal activity