Lab 5: evaluation of RBCs, anaemias Flashcards

1
Q

normal Hgb range?

A

18-20 mmol/l

12-18g/dl (g%)

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2
Q

how to measure for haemoglobin?

A
  1. spectrophotometric method (Drabkin method)
  2. rough estimation:
    • PCV/3 X 1000
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3
Q

oxygen binding capacity of Hgb is increased by?

A
  • reduced 2,3 DPG level in RBCs
  • Reduced pCO2 pressure in the blood (e.g. respiratory alkalosis)
  • increased blood PH (metabolic or respiratory alkalosis)
  • decreased blood temperature ( Hypothermia)
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4
Q

oxygen binding capacity of Hgb is reduced by?

A
  • decreased 2,3 DPG concentration in RBCs
  • increases pCO2 pressure in the blood (respiratory acidosis)
  • decreased blood PH (metabolic or respiratory acidosis)
  • increased blood temperature (hyperthermia)
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5
Q

oxygen saturation of arterial and venous blood?

A
  • Arterial = 95-100%

- venous = 80-90%

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6
Q

what is methaemoglobin?

A
  • Hgb molecules containing Fe of 3+ form
  • cannot carry oxygen
  • increase in concentration in the blood in the case of severe oxidative damage to RBCs (paracetamol, onions, free radicals)
  • in this case the blood is chocolate brown
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7
Q

causes of increased Hgb concentration?

A
  • usually associated with relative (dehydration) or absolute
    polycythaemia
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8
Q

causes of decreased Hgb?

A
  • usually associated with relative (hyperhydration) or absolute oligocytaemia
    • Decreased RBC count
  • Piglets have very low concentrations of Hgb
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9
Q

measuring techniques for RBCs?

A
  1. Burker chamber method
  2. Estimated RBC count
    • Ht/5 x100 = RBC x10-12
  3. RBC count using automatic cell counter
    • electronic impedance method
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10
Q

Derivative RBC parameters?

A
  • MCH
  • MCV
  • MCHC
  • RDW
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11
Q

what is needed to calculate RBC parameters?

A
  • Ht or PCV
  • RBC count
  • Hgb concentration
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12
Q

the equation for calculating MCH?

A

Hgb (g/l)/RBC count = MCH (pg)

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13
Q

the equation for mean corpuscular volume?

A

PCV/RBC count x1000 = MCV (fl)

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14
Q

normal range of MCH?

A
  • 20-30 pg
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15
Q

some causes of microcytosis?

A
  • chronic blood loss
  • iron, copper, pyridoxine deficiency
  • portosystemic shunt
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16
Q

some causes of macrocytosis?

A
  • polycythaemia absoluta vera (erythroleukaemia)
  • vit. B12, folic acid, cobalt deficiencies
  • erythroleukaemias
17
Q

the equation for MCHC?

A

Hgb/PCV = MCH/MCV x1000 = MCHC

18
Q

MCHC normal range?

A

30-35%

19
Q

causes of decreased MCHC (hypochromasia)

A
  • newborn animals
  • regenerative anaemias
  • iron deficiency anaemia
20
Q

causes for increases MCHC (hyperchromasia)

A
  • Erythroleukaemias
  • vit B12, folic acid, cobalt deficiencies
  • immunehaemolytic anaemia
  • lead poisoning
  • splenectomy
21
Q

give the key features or reticulocyctes?

A
  • immature RBCs
  • not nucleated
  • able to carry oxygen
  • appearance in the bloodstream is a sign of regenerative function of the bone marrow
22
Q

normal reticulocyle count?

A

normally: 2-3% of RBCs

23
Q

causes for increased reticulocyte count?

A
  • can be caused by different types of regenerative anaemias:
    • acute blood loss
    • Heamolytic anaemia
    • chronic blood loss
    • some types of nutrient deficient anaemias
24
Q

Osmotic resistance of RBCs is dependant on?

A
  • PH pf the plasma (usually 7.4) and reagents
  • temperature
  • osmotic concentration of plasma and reagents
  • RBC membrane status
  • Regenerative status (reticulocytes more resistant)
  • HbF (fetal haemoglobin) content of RBCs (more resistant)
25
Q

methods for measuring the osmotic resistance of RBCs?

A
  1. make a dilution line from NaCl soloution from 0.3 - 2.5%
    • check for haemolysis
  2. prepare a hypotonic solution from NaCl
    • check for haemolysis
26
Q

list the proper staining methods for RBCs?

A
  1. Mar-grunwald staining
  2. Giesma staining
  3. Diff quick staining
27
Q

list the inclusion bodies?

A
  1. Heinz body
    • denatured Hgb
  2. Howell-jolly body
    • nuclear membrane remnants
  3. Basophilic punctuates
    • nuclear remnants
  4. Hgb inclusions
28
Q

list some RBC parasites?

A
  • Babesia spp.
  • erlichia canis, Equi etc
  • Dirofilaria immitis repens
  • Anaplasia marginale
  • trypansosma evans
29
Q

what is the normal blood iron range?

A

-18-20micromol/l

30
Q

how is iron reduced?

A
  • from unabsorbable Fe 3+ to absorbable Fe2+ by ascorbic acid in the duodenum
31
Q

causes of decreased iron concentration?

A
  • reduced intake (calves, piglets)
  • chronic bleeding
  • impaired gastric, duodenal, jejunal function (reduced reduction, transport, absorption)
32
Q

causes of high iron concentration?

A
  • iron overdose (iron toxicosis)
33
Q

what is TIBC?

A

serum iron level (saturated transferrin) + free transferrin (unsaturated)

34
Q

causes of low TIBC?

A
  • chronic inflammation
  • chronic liver failure
  • neoplastic disease
35
Q

causes of high TIBC

A
  • iron deficiency anaemia
36
Q

laboratory findings of haemolysis?

A
  • PCV reduced
  • Polychromasia, polikilocytosis
  • leucocytosis
  • spherocytosis
  • total biliruben increased
  • indirect biliruben increased
  • lactate dehydrogenase (LDH) I, II increase
  • haptoglobin decrease
  • RBC osmotic resistance decrease
  • Jaundice
  • Hyperchromatic stool - higher than normal amount of haemoglobin
  • increased urobilinogen and Hgb in the urine