Lab 4 Flashcards

1
Q

Oxidase test

A

the last enzyme of the ETC = Complex IV aka cytochrome c oxidase make sthe final electron transfer from cytochrome c to the TEA, oxygen

this test specifically detects cytochrome c oxidase, which can oxidise cytochrome c and catalyze the reduction of cytochrome c by tetra-methyl-p-phenylenediamine dihydrochloride (TMPD)

positicve = purple on the filter paper within 30s

do not transfer cultures from agar with purple dyes like EMB or Mac agar

note that some species can us e oxygen as a tea but do not have cyto c oxidase so they will apper -ve

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2
Q

Indole test

A

detects bacteria that produce indole via the hydrolysis of aa tryptophan using tryptophanase

part of the IMViC taht are commonly used to differentiate gram negative bacilli particularly members of the family enterobacteriaceae

done on sim agar

works because the bacteria may have tryptophanase to hydrolyse the tryptophan in the casein and animal protien into pyruvate, ammonia and indole

indole is detected via kovacs reagent

postive result = red

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3
Q

Why is it impractical to test each potential pathogen taht can contaminate water individually

A

many are difficult to culture or are present in such low concentrations that they are difficult to isolate using confentional micobiological tecniques

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4
Q

What is an indicator species

A

an indicator organism is a species that is realitively easy to isolate, culture and identigy that are frequently found associated with pathogens

sewage often often contains such pathogens, and rather than testing for those individuals, if a if we identify a coliform and or faecal streptococci, with the assumption that they are associated with pathogens, the water can be declared unsafe to drink

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5
Q

coliform bacteria

A

gram negative bacilli that are non-sporulating, can produce acids and gas from the fermentation of lactose.

they may be found in the water, soil and vegetation but are a signficant portion of the bacteria found in the faeces of warm-blooded animals

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6
Q

criteria of porable water

A

potable = safe for human consumption

means that their is less thatn 1 coliform CFU per 100mL

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7
Q

TCC

A

total coliform count

performed on m-Endo agar, incubated at 37c

selects for gram - organisms and differentiates then based on lactose fermentation

contians sodium lauryl sulfite, sodium deoxycholate and basic fuchsin to inhibit gram positives

lactose non fermenters produce a faint, pink colony (lactose is the only carb )

with fermenters, sodium sulfite reacts with acetaldehyde to produce dark rosy colonies

vigourous fermentation leads to metallic gold sheen as seen in Escherichia coli and Klebsiella pneumoniae (from the acidic conditions)

m-endo is commonly used for total coliform counts

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8
Q

FCC

A

faecal coliform counts

done on m-FC agar

incubated at 44.5c

sodium deoxycholate (bile salts) inhibits the growth of gram positives. Rosolic acid inhibits the non-faecal coliforms. Analine blue indicates lactose fermentation.

note: not all coliforms that can grow at 44.5c and produce acid from lactose are faecal in origin, so the term thermotolerant coliforms is becoming more popular. However, most of the organisms taht grow on mFC agar are found in faeces and can be used to indicate faecal contaminaiton

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9
Q

FSC

A

Faecal streptococcal counts

are done on kenner fecal (KF) agar and is incubated at 37c

aodium azide suppresses gram-0negative organsims

maltose and lasctose are the fermentable carbs, and can be fermented by most faecal streptococci

fermentaion is detected by bromo9cresol purple, whihc will change from purple to yellow around fermenting organisms

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10
Q

origin of pollutiohn

A

the ratio of faecal coliforms to faecal streptococci can be interprented to suggest the origin of the pollution

faecal soliforms are indicative of human pollution and faecal streptococci are indicative of animal pollution

not as reliable as it was once thought to be because faecal streptococci tent to persist in the enviroment longer than coliforms so, the furhter the sampling gets from the source, the less accurate the data becomes

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11
Q

FCC/FSC < 0.7

A

poultry and livestock pollution

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12
Q

2 < FCC/FSC < 4

A

Human and animal pollution

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13
Q

FCC/FSC > 4

A

human pollution

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14
Q

Quantitative analysis of water with membrane filtration

A

counts CFUs in “clean” liquids

for example, if a sample has less than 1 CFU/mL, plating is unlikely to reveal any visible growth, (cant really put one 1mL on an agar plate without flooding it)

bacteria can still cause disease at this dilution tho!

highly reproducable which is swag

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15
Q

How does membrane filtration work

A

a water sample is passed through a porous membrane that traps microorgansism or other debris larger than 0.45 um. (sometime is hooked up to a vacuum pump)

once a measured volume passes through, the filter is placed on an agar plate

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16
Q

MPN

A

most probable number test

water quality can also be assessed using the multiple tube method or the MPN method

unlike membrane filtration, it is based on on indirect assessment of microbial density based on statistical probability

used for highly turbid samples

water is analyzed in three seperate serial dilutions

presence of coliforms is confirmed by the tube becoming turbid, and the presence of gas in a durham tube to indicate lactose fermentation

17
Q

MPN test procedure

A

presumptive test incubation at 37c, if positive, test is repeaated using brilliant green lactose bile broth at 44.5c to select for thermotolerant coliforms (confirmed test) uses 2% bile to inhibit non-coliforms

follwining the confirmed test, completed test is performed which is when a loopful of the positive test result from the completed test is streaked onto EMB agar

if metallic green colonies appear = vigorous lactose fermentation, then it suggests e.coli.

this isolated colonie can then be tested for inoculation in lactose broth and grams staining.