Chapter 17: Innate Host Defenses Flashcards
two parts of the immune system of mammals
innate or nonspecific immunity
adative or specific immunity
innate immunity is a pre-existing (pre-infection) system of cells, tissues and organs and molecules
Physical Barriers - SKin
3 layers to the skin: epidermis, dermis and hypodermis
epidermis is dead cells, dermis and hypodermis are living cells
hypodermis is the connective tissue and fats
dermis is live cells (approx 15 layers) that pass up, and dessicate upwards at the same time as filling up keritin. (add lipids for waterproofing)
=> kerritin is very hard for fungi and bacteria to digest
immune system in bacteria
restriction enzymes and crisper
Physical barriers
skin
mucous membranes
endothelia
bacteria cannot penetrate through intact skin
only exception is S. aureus causes scalded skin syndrom => produciton of enzyme that can cut the connective fibres that holds the layers of skin together, give them access to breach this physical barrier.
fungi can cause superficial skin infections in tropical climates
Epidermis
consists of dead cells filled with the protien keratin and lipids
resistant to mechanical attack - bacteria and viruses cannot penetrate it
mostly dry, salt, and acidic - inhibits bacteria, especially gram-negatives
dessicated epidermis is not very nutritious
fatty acids secreted onto skin are toxic (from lipases)
=>
secretion of lysozyme (breaks down peptidoglycan)
desquamaiton
skin cells slouphing off
help to get rid of bacteria on the surface of your skin
dry skin vs wet skin
there is 100-1000fold more bacteria that live on wet skin than on dry skin per square centimeter
sweating
increases salt conc. on skin to dessicate the microbes
especially helps to inhibit gram negative bacteria
What kind of bacteria moslty live on skin
mostly gram negatives, and a few gram positives
salty sweat to inhibit the growth of gram negative bacteria
Dermis
contains hair follicles, sweat and oil glands and blood/ lymphatic vessels (carry immune cells to skin)
=> the dermis contains parts of the adaptive immune system as well
the hypodermis contains fat and connective tissue
Mucosal membranes
usually a single layer of epitheliad cells covered with a thick (or thin) layer of mucus which trap debris and microorganisms
lines the respiratory tract, difestive tract and urinary tract
mucus is mobile, flushes away trapped microorganisms, in respiratory tract ciliated epitheliad cells propel the mucus (cilia plus peristalsis from the muscular movements) => especially important in the respiratory tract. With out this cilia you can become much more susceptible to streptococcus pneumoniae
Endothelia
epitheial cells line the urogential tract, blood vessesl, and lymphatic system vessels
tight junctions between cellst to prevent bacteral and fungi from passsing through (prevent bacteria from entering capillaries)
also forms the blood-brain barrier to protect CNS
Mechanical defenses
shedding (exfoliation) of skin cells
expulsion of mucus from lungs and movement of mucus in gastrointestinal tract
flushin of urine (low pH)
Tears (also contain lysozyme)
hairs in nose, design of upper respiratory tract (nose hairs, and 90 degree bend of throat to nasal cavity to incoming air hits the back of the throat)
Chemical defenses
olic acid
Lactoperoxidase system
acidic skin
defense in depth
=> not just one single defense
=> reduces the likelyhoood that any one microorganism can get through
lactoperoxidase system
lactoperoxidase oxidises oxidises iodide, bromide, and thiocyanate using hydrogen peroxide to produce hypoiodide, hypobromite, and hypothiocyanite (IO-, BrO-, OSCN-) which in turn oxidize proteins in pathogens
hydrogen peroxide is produced by glucose oxidase
found in saliva, mucus, and milk
Oleic acid
produced by skin microorganisms from sebum lipids
=> low pH and toxicity of long chain fatty acids
sebum is cleaved into a glycerol and long chain fastty acids like oleic acids, (long chain fatty acids are fairly toxic to microorganisms)
lysozyme
an enzyme whihc hydrolyzes the glycosidic bond between NAG and NAM in peptidolygan
effective agaisnt most gram positive bacteria
=> some bacteria modify their peptidoglycan to become resistant to lysozyme (prevents the enzyme form binding to it)
=> other enzymes are also present to attack peptidoglycan like proteases and such
found in tears, saliva, mucus, on skin
=> why milk is naturally semi-antibiotic, unfortunately, pasturization denatures this enzyme activity
Lactoferrin
a protien which binds to and sequesters iron
lack of iron inhibits the growth of most microorganisms
(important because iron is needed in relativly high abundance in cells)
=> why bacteria perform haemolysins and synthesis sidirophores to trap iron
found in tears, saliva and muscus
Lactic acid
fermentation of glycogen in urinary tract to lactic acid
glycogen is secreted into the urinary tract
lactic acid bacteria ferment this
lactic acid or really protonated organic acid is toxic// antibacterial