Lab 3 Flashcards

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1
Q

What does Benedict reagent test for?

A

Reducing sugars that have been heated.

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2
Q

What are reducing sugars? Are sucrose and starch reducing sugars?

A
  1. Sugars that contain aldehyde or ketone functional grps.
  2. No, they don’t test positive with Benedicts solution.
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3
Q

What is a negative and positive result for Benedict’s?

A

Negative: Light blue

From weak to strong positive:
* Green.
* Yellow.
* Orange, brown, red.

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4
Q

What does Biuret test for?

A

Proteins (peptide bond between amino acids).

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5
Q

What is a negative and positive result for Biuret?

A

Negative: dark blue (darker than Benedict).
Positive: purple.

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6
Q

What does Sudan IV test for?

A

Lipids.

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7
Q

What is a negative and positive result for Sudan IV?

A

Negative: Red flakes floating in clear liquid.
Positive: Red/pink layer on top, clear liquid on bottom.

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8
Q

What is acid hydrolysis?

A

When macromolecules break down into their monomers in the presence of heat and acid.

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9
Q

What happens when HCL is added to starch and heated? What result would adding iodine give?

A
  1. Starch is hydrolyzed into glucose thru acid hydrolysis.
  2. A negative result.
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10
Q

What is an acidic solution?

A

A solution that contain a higher concentration of H ions than OH ions.

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11
Q

What is a basic solution?

A

A solution that contains ahigher concentration of OH ions than H ions.

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12
Q

What is an acid?

A

A substance that that dissociates in water and yelds H or OH ions.

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13
Q

What is a strong acid?
What is a weak acid?

A
  1. A substance that completely dissociates in water.
  2. A substance that doesn’t dissociate completely in water.
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14
Q

What do buffers do?

A

Maintains pH of a solution by minimizing changes in concentration of H ions.

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15
Q

How do buffers work?

A

Absorbs excess H+ ions or releases H+ ions when there’s too little.

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16
Q

What is a positive control?

A

Something that we know will give a positive result.

17
Q

What is a negative control?

A

Something that we know doesn’t contains the molecule that we’re testing for and will give a negative result (water).

18
Q

What is of structure of purines? Give examples.

A

Have 2 interlocking rings.
Guanine and Adenine.

19
Q

What are pyrimidines?

A

Have a single ring.
Cytosine and thymine.

20
Q

What is sucrose?

A

A dissacharide made of glucose and frutose.

21
Q

What is starch?

A

A polysaccaride made of many glucose monomers

22
Q

What is an oligosaccaride?

A

Carbohydrates made of several monosaccharides.