Lab 2 Flashcards
Cellular Morphology
Size (short); shape (singular), arrangement (rods)
Successful cultures depend on
Medium ingredients and chosen conditions
Media provide both ___________ for growth of organisms
Macro and micronutrients
Macronutrients
carbon and nitrogen, phosphorous, sulfur, potassium, magnesium, sodium and iron
Macronutrients are used and measured in
decreasing quantity and added to media in milligrams and grams
Micronutrients are
cobalt, zinc, copper, manganese
Micronutrients are used in (measurement)
in micrograms and in very small quantities
Media can be classified into (5)
- Chemically Defined/synthetic medium
- Complex/Undefined medium
- Enrichment medium
- Differential medium
- Selective medium
Chemically defined/synthetic medium
- ingredients are chemically defined and quantifiable
- they cannot contain any undefined complex soluble extracts from animal (beef extract) or plants (malt extract-sugar) or fungi (yeast) or special supplements like serum or blood
Complex/Undefined medium
- NOT all ingredients are chemically defined and quantifiable
- Can contain animal and plant extracts and other sources like serum, blood, sea water or soil.
- These media are rich in nutrients and are ideal for culturing most heterotrophic microorganisms.
Enrichment medium
- Contains an ingredient to encourage growth of a particular fastidious (want a specific thing to grow) organism
- for example, 5% sheep blood is added to Tryptic Salt agar to prepare Blood Agar
- This medium is also differential
Differential medium
- It allows for identification of a particular organism by its appearance or by the way in which it changes the medium during growth
- for example how bacteria interact with added blood
- Streptococcus pyogenes produces a clear zone (beta haemolysis)-rupture of red blood cells
- S. pneumonia produces a greenish zone (alpha haemolysis)
- S. epidermidis produces NO heamolysis (gamma heamolysis)
Mannitol Salt agar and MacConkey agar
differential medium AND selective medium in function
Mannitol Salt agar
- fermentation of carbohydrate mannitol leads to acid production, which lowers the pH of the medium and it causes the ph indication to change from red to yellow
- it forms a yellow zone around its colonies
- contains 7.5% NACL that inhibits the growth of gram negative and positive bacteria except staphylococci
MacConkey agar
- fermentation of lactose yields brick red colonies
- inhibits the growth of gram positive bacteria