Lab 13 Flashcards

1
Q

Hypoglycemia is?

A

A condition in which blood glucose levels are below normal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The metabolic processes involved in the building of larger biomolecules from smaller ones is?

A

Anabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is diabetes mellitus?

A

A disease marked by chronic elevated blood glucose levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

This type of diabetes mellitus is a “lifestyle disease”

A

Type 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Chemical reactions in which larger biomolecules are broken down into smaller ones is

A

Catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The movement of substances from the lumen of the gastrointestinal tract into the body’s extracellular fluid is?

A

Absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

This term, often applied to diseases, means the rate of occurrence.

A

Incidence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Metabolism is?

A

The sum of all of the chemical reactions in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

This type of diabetes mellitus is an autoimmune disease.

A

Type 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is hyperglycemia

A

A condition in which blood glucose levels are above normal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The monomer for lipids is?

A

Fatty acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The monomer for protein is?

A

Amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The process of breaking down stored fat into its monomer is called?

A

Lipolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The monomer for carbohydrates is?

A

Monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The monomer for nucleic acids is?

A

Nucleotide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The storage form of carbohydrate is?

A

Glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is glycogenolysis?

A

The process of breaking down stored carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The storage form of fat is?

A

Triglyceride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

When fatty acids are broken down into fatty acids, the product enters this energy pathway.

A

Citric acid cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The energy pathway in which the carbohydrate monomer is broken down is?

A

Glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Epinephrine is this type of hormone.

A

Amine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Insulin and glucagon are produced in this gland.

A

Pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Hormones produced in the adrenal cortex are this type

A

Steroid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Oxytocin and vasopressin are secreted from this gland.

A

Posterior pituitary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
This type of hormone can enter the cell and act as a transcription factor.
Steroid
26
Glucagon is secreted by these cells.
Alpha cells
27
Hormones produced in the pancreas are this type.
Peptide
28
Insulin is secreted by these cells.
Beta cells
29
This hormone is produced in the skin.
Vitamin D3
30
In this test, the patient refrains from eating, drinking anything other than water, and exercise for 8 to 12 hours before the test.
Fasting blood glucose test
31
In this clinical test, a patient is fed a given amount of glucose and is then monitored to see how the body handles the glucose.
Glucose tolerance test
32
A fasting blood glucose test result of 117 mg/dL, would be classified as?
Pre-diabetes
33
A major consequence of living with chronic hyperglycemia is?
The glucose molecules form bonds with proteins- where they normally do not belong
34
What is glycation?
Adding glucose to other molecules
35
There are some studies that suggest that someone with diabetes mellitus has a normal number of insulin receptors, but they do not respond correctly. This reduced functionality of the receptors is called?
Desensitization
36
Hemoglobin A1C test is?
This clinical test is used to evaluate long-term exposure to high blood glucose levels
37
A glucose tolerance test result that remains below 150 mg/dL and is 110 mg/dL after 2 hours would be classified as?
Normal
38
One possible cause of diabetes mellitus is a decreased number of receptors or glucose transporters. A decrease in the production of such proteins is called?
Down-regulation
39
Physical activity leads to an increase in the number of glucose transporters in the trained skeletal muscle cells. Increase production of proteins like these transporters is called?
Up-regulation
40
Feedback loop for increase in blood glucose
Stimulus: increase in blood glucose Sensor: Alpha & beta cells of pancreas Afferent pathway: none Integrating center: Alpha and beta cells of pancreas Efferent pathway: Insulin Effector: Hepatocytes, skeletal muscle cells, adipocytes Effectors action: Increase in GLUT 2 & GLUT 4 activity; glycogenesis and lipogenesis Response: decrease in blood glucose
41
Feedback loop for decrease in blood glucose
Stimulus: Decrease in blood glucose Sensor: Alpha and beta cells of the pancreas Afferent pathway: None Integrating center: Alpha and beta cells of the pancreas Efferent pathway: Glucagon Effector: Hepatocytes only Effectors action: Increased GLUT-2 activity, Glycogenolysis Response: Increase in blood glucose
42
As the cells work, the demand for ______ increases
ATP adenosine triphosphate
43
All the chemical reactions in the body
Metabolism
44
Reactions that release energy and result in the breakdown of large biomolecules
Catabolism
45
Metabolic pathways that require a net input of energy & that synthesize small molecules into larger ones
Anabolism
46
What is digestion?
Chemical & mechanical breakdown of foods into smaller units that can be absorbed
47
What is absorption?
Transfer of substances from the lumen of the kidney of gastrointestinal tract to the extracellular space
48
What is incidence?
Rate, range or amount of occurrence or influence
49
An excess of glucose in the bloodstream, often associated with diabetes mellitus
Hyperglycemia
50
Disease characterized by lack of or abnormal action of insulin
Diabetes mellitus
51
Fuels enter the body as food molecules, and the digestive system is responsible for?
Breaking them down (digesting) into smaller molecules that can be absorbed int he intestine. Some of the absorbed molecules will be used as building blocks for cellular structures, & others will be used as fuels for making ATP
52
The process of breaking down stored carbohydrate into its monomer is called?
Glycogenolysis
53
Final product of glycolysis pathway?
Pyruvate
54
In order to enter an energy pathway, fatty acids must be converted to?
Acetyl CoA
55
Which pathway does Acetyl CoA enter?
Krebs cycle
56
What is the process of breaking down the fatty acid into acetyl CoA called?
Beta oxidation
57
What are the primary fuels for making ATP? What about protein?
Glucose and fatty acids. Protein can be catabolized to amino acids, which in turn can be converted to glucose in the liver (gluconeogenesis). But this will only happen to a significant degree if the body is running low in carbohydrate stores
58
Most important fuel for the cells.
Glucose. This carbohydrate is preferred fuel in the CNS. It is the primary fuel for high intensity, short duration physical exertions that last 20 seconds or more
59
The initial steps in the breakdown of glucose is?
An anaerobic process, but under aerobic conditions, the byproduct of glycolysis can be further broken down in the aerobic pathways
60
Fuel with the largest potential energy stores in the body
Fat
61
Fat can only be broken down by?
Aerobic processes. Therefore, energy from fat is not as readily available as that from carbohydrate, particularly when demands for oxygen increase
62
Rather than requiring neurons to deliver messages, endocrine cells secrete signal molecules called?
Hormones, which are delivered to their target cells through the blood stream. Target cells are those with receptors for that hormone
63
There are 3 chemical categories for hormones
Amines, peptides, and steroids
64
An amine hormone is derived from?
A single amino acid
65
Epinephrine is derived from?
The amino acid tyrosine
66
Peptide hormones are produced through?
Protein synthesis, and are chains of amino acids
67
Because amines and peptides are polar molecules, they bind to?
Membrane receptors to communicate with their target cells
68
Steroid hormones fall into what category?
The lipid or fat biomolecule category
69
Because steroids are non polar and lipophilic, they can?
Either bind to membrane receptors or pass through cell membranes and bind to receptors in the cytoplasm or cell nucleus
70
The non polar steroid hormones are?
Hydrophobic, and as a result they need to be attached to a protein carrier while they are in the blood
71
Because steroids can enter the cell, they often act as?
Transcription factors-turning genes on or off to stimulate or reduce protein synthesis by the cell
72
Cells of the adrenal cortex produce?
Only one class or hormones. For example, the cells of the adrenal medulla only produces amines, whereas the cells of the adrenal cortex produces steroid hormones
73
What are the names of the hormones produced there?
Peptides
74
In which chemical class do these hormones belong?
Oxytocin & vasopressin (ADH).
75
Into which chemical class does this hormone fall?
Adrenal cortex.
76
Which type of hormone is it?
Vitamin D3.
77
Those hormones most directly involved in glucose metabolism are?
Insulin and glucagon
78
These pancreatic peptide hormones are antagonistic to each other
Insulin and glucagon
79
When is insulin released
When blood glucose levels are high, and glucagon when glucose levels are low
80
During and immediately following the ingestion of food, insulin levels typically?
Increase to stimulate cells to put fuels into storage
81
Glucagon communicates with cells when blood glucose is?
Low and needs to be taken out of storage and made available for the cells
82
The academy of nutrition and dietetics, formerly the American dietetic association, has been promoting the concept of a?
Balanced diet
83
The recommendations by the organization the academy of nutrition and dietetics, are based on current understanding of?
Nutritional demands on the body
84
The concept of nutrition or macromolecule balance should match the needs of the body in terms of?
Providing building blocks and fuel for optimum function
85
Dietary proteins are required for what?
Providing building blocks for the cells proteins
86
Fats are required for?
Production of cell membranes, steroid hormones, and stored fuel
87
Carbohydrates are essential as a fuel, but also for?
Production of hybrid molecules (e.g. glycoproteins)
88
Having too much or too little of any one of these biomolecule groups (fat, carbohydrates, proteins), may leave the systems of the body in a?
Compromised state
89
When eating food that is high in simple sugars (monosaccharides) and little else, blood glucose levels can?
Dramatically increase in a short period of time. This spike in blood glucose can be followed by a rapid drop, leaving the person feeling fatigued. If the high-monosaccharide intake was accompanied by other macronutrients (fat,protein), on the other hand, carbohydrate absorption from the gut would be slowed, reducing the probability of blood glucose spike
90
Blood glucose homeostasis involves?
Constantly functioning feedback loops
91
During and following a meal, blood glucose levels rise. What detects glucose levels?
The alpha and beta cells of the pancreas detect glucose levels and release hormones as needed to signal target cells to remove glucose from the blood when its high, or to release glucose into the blood when its low
92
The body cells responsible for taking up glucose and putting into storage are the?
Hepatocytes (liver) and skeletal muscles
93
What do hepatocytes (liver) and skeletal muscle cells do?
Responsible for taking up glucose and putting into storage. They will convert the glucose to glycogen, the storage form of carbohydrate in the body
94
Storage form of carbohydrates
Glycogen
95
Can adipocytes also remove glucose from the blood?
Yes but it is converted to and stored as fat called triglyceride
96
Storage form of fat
Triglyceride
97
What happens when insulin binds to hepatocytes, skeletal muscle cells, and adipocytes?
They increase the activity of glucose transporters
98
What reduces blood glucose levels?
Glucose transporters
99
Once insulin is released and blood glucose returns to normal what happens?
The amount of insulin secreted by the beta cells of the pancreas is reduced
100
Between meals, glucose levels will fall. To maintain blood glucose levels, the liver will?
Transport glucose back into the blood
101
Acts as a warehouse and processing center for nutrients
The liver
102
The availability of glucose for transport into the blood is increased when?
The hormone glucagon binds to the hepatocytes
103
Glucagon is secreted from the?
Pancreatic alpha cells when blood glucose is low
104
Skeletal muscle cells do not release their glucose. What do they do?
They keep it in storage as glycogen until the cells need it to make ATP. Because adipocytes converted the glucose to fat, it is no longer available to return to the blood
105
What happens when liver glycogen is depleted?
Blood glucose levels are maintained by the breakdown of protein (primarily from skeletal muscle)
106
Proteolysis (the breakdown of proteins or peptides into amino acids by the action of enzymes) is followed by?
Deamination (the removal of an amino group from an amino acid or other compound) of the amino acids and the products are converted to glucose
107
Where does gluconeogenesis take place?
Primarily in the liver, can also take place in the kidney, but it only contributes significantly during starvation or when there is liver failure
108
Clinical measures of blood glucose are used to identify?
Individuals with or at risk for developing metabolic diseases such as diabetes mellitus. Also used in research settings to examine how the body handles the glucose in different foods or under different conditions (e.g. exercise, rest, stress, etc.)
109
What is the fasting blood glucose test?
Blood glucose is measured following an 8-12 hour fast. The individual will refrain from eating or drinking (except water), or of anything that might alter metabolism
110
What is the glucose tolerance test?
Requires the individual to fast for 8 to 12 hours. It begins with a fasting measure, then the person consumes a specific amount of glucose (75 grams). The blood glucose levels are monitored over a 2 hour period to see how levels change over that time
111
Diabetes mellitus:
Normal: (Less than) <100-110 mg/dL
112
Normal:
Normal: Remains less than 200 mg/dL over 2 hours and less than or equal to 140 mg/dL by 2 hours post ingestion
113
What is the hemoglobin A1C (HbA1c) test?
Reflects glucose exposure over the previous 3 months. Use to be used to monitor long-term glucose exposure in diabetes, but now it is also being used to diagnose diabetes mellitus.
114
Diabetes mellitus is?
Normal: ~5%
115
The hemoglobin A1C (HbA1c) is often the preferred test because?
It does not require the individual to fast. However this test is not valid for all patients. There are certain racial/ethnic groups for whom the test lacks accuracy. Also does not reflect how the body handles glucose in the short-term, as a glucose tolerance test will
116
Tests conducted during annual physical exams may include?
The fasting blood glucose or the HbA1C test. These tests can alert clinicians to the development of diabetes mellitus
117
The main sign of diabetes mellitus is?
Increased blood glucose hyperglycemia
118
There are different causes of hyperglycemia, and these differences are distinguished by the?
Type of diabetes mellitus
119
There are two main types of diabetes mellitus
Type 1 and type 2
120
Ten percent of diabetes mellitus cases are?
Type 1 which is an autoimmune disease. The immune system targets and destroys the beta cells of the pancreas, which are responsible for producing insulin
121
What is insulin? What does lack of insulin result in?
The signal molecule responsible for communicating with cells that are responsible for removing glucose from the blood. Lack of insulin results in a reduction in glucose uptake by the cells, and more remaining in the blood
122
What is type 2 diabetes
Considered a lifestyle disease, meaning there are ways of avoiding or reducing the probability of developing that disease. One of the fastest growing diseases in developed or developing nations
123
Between _____ and ______, the incidence of diabetes in the United States has increased over ____%
1980 and 2011 | 30%
124
Understanding this disease is very important for students pursuing careers in the allied health professions
Diabetes mellitus
125
According to the Centers for Disease Control and Prevention (CDC), risk factors for type 2 diabetes include
Older age, obesity, family history of diabetes, prior history of gestational diabetes, impaired glucose tolerance, physical inactivity, and race/ethnicity
126
Who is at a high risk for type 2 diabetes
African Americans, hispanic/latino americans, american indians, and some asian americans and pacific islanders
127
Some risk factors can be altered to reduce the risk or even reverse the disease state of diabetes type 2
Dietary and physical activity changes have been shown to reverse the signs of type 2 within weeks
128
Although obesity is often referred to as a "cause" of diabetes mellitus, changes in lifestyle do not reverse the amount of fat in 6 weeks. In many studies on the effects of lifestyle changes, the sign of type 2 diabetes have been completely reversed while?
The person remains obese.
129
One method of controlling obesity is bariatric surgery. Studies have reported that bariatric surgery in severely obese individuals with type 2 diabetes can?
Reverse or eliminate the disease in some individuals. However it is unclear whether the reversal was due to the surgery or the reduction in caloric intake following the procedure
130
The cause of type 1 diabetes is clearly identified.
When the cells that produce insulin are destroyed, effector cells do not receive messages because the efferent pathway, insulin, is not present
131
In pre-diabetes, insulin is?
Insulin levels are higher than normal, yet blood glucose levels remain above normal. What this suggests is that there is a breakdown in communication between the signal molecule insulin and its target cells
132
Diseases are often a result of the?
Breakdown of the cellular workers
133
In the case of type 2 diabetes mellitus, there may be a problem with the?
Receptors for insulin, glucose transporters, or any of the intermediates in the communication pathways inside the target cells
134
What is insulin resistance?
Decreased responsiveness of the cells to insulin
135
One proposed mechanism for the decreased responsiveness of the cells to insulin (insulin resistance), is a?
Decreased number of receptors or transporters. This would result from down-regulation of these proteins. Alternatively, there may be enough receptors, but they are failing to respond to the signal molecule that bind to them. This decreased responsiveness is known as desensitization
136
What is desensitization?
A decreased responsiveness of receptors. There may be enough receptors, but they are failing to respond to the signal molecule that bind to them
137
As the condition progresses from pre-diabetes to type 2 diabetes and becomes more severe, the response of the beta cells to increases in blood glucose begins to? Repeated exposure to high levels of glucose, glucose spikes, may be related to?
Fail | The development of the disease
138
What is glucose spike
Repeated exposure to high levels of glucose
139
The treatment for early stages of type 2 diabetes and pre-diabetes include
Dietary changes and increases in physical activity
140
Exercise increases the number of?
Glucose transporters (GLUT-4) in skeletal muscle, decreases insulin resistance
141
The increase in glucose transporters is due to?
Up-regulation of the protein synthesis for these transporters
142
Lifestyle changes have been shown to reverse the symptoms of?
Type 2 diabetes within 6 weeks of regular exercise and dietary adjustments
143
Obesity, particularly abdominal fat, is related to?
Increased insulin resistance or glucose intolerance (inability to handle the glucose correctly)
144
Abdominal obesity has been associated with?
Diets in high fructose. This is due to the fact that the typical american diet contains a great deal of more fructose than the body is able to handle. As a result, the excess fructose is converted to fat, and much of it remains in the visceral region of the body and even within the liver
145
Protein should make up how much percent?
45-65% carbohydrate (including complex, simple and fiber) with only 5-15% of total calories coming from added sugar (sucrose, and table sugar)
146
Any calories in excess will be?
Converted to body fat
147
Failure to control or reverse diabetes mellitus can result in various debilitating conditions including
Retinopathy, neuropathy, nephropathy, vascular disease, hypertension and heart disease
148
Most diabetics die from?
Heart attack or strokes
149
An important mechanism of the physical complications associated with diabetes mellitus is?
Glycation of proteins around the body. The high concentration of glucose in the body increases the probability of glucose forming hybrid molecules where it shouldn't
150
Knowing that the structure of a protein determines its function, imagine what happens to proteins that have glucose residues added to them. Destroying the workers of the cells will lead to?
Cell, organ and system failure
151
Difference between glycogen and glucagon
Glycogen: Store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis Glucagon: Hormone formed in the pancreas that promotes the breakdown of glycogen to glucose in the liver