Lab 11 - Kidney Function Flashcards
Water intake during different renal problems
acute: decreased(oliguria)
chronic: increased(polyuria)
Dog: 20-40 ml/kg body weight/day
Cat: 10-20
Horse: 5-15 l/day
cattle: 20-40 l/day
Azotaemia
(prerenal, renal or postrenal, see later) accumulation of nitrogen containing protein breakdown products in the blood (for example: urea).
Ureamia
(prerenal, renal, or postrenal) severe increase in the level of nitrogen containing protein breakdown products and toxins in the blood, leading to obvious clinical signs (anorexia, depression, vomiting, diarrhea, lethargy, stomatitis, gastritis, etc.)
Tests for examining the glomerular function
1️⃣Plasma urea 2️⃣plasma creatinine 3️⃣ urea/creatinine ratio(plasma) 4️⃣urine total protein:creatinine 5️⃣ GFR💙 6️⃣ SDMA 7️⃣ iP
Determination of blood urea
First always urease to split urea into two NH3 mols, then:
1️⃣ urea-color test
2️⃣ enzymatic urea method
Urea-colour test
1️⃣NH3 in water forms NH4+. NH4+ forms green colour in alkalytic pH with Na-hypochloride and salycilic acid.
2️⃣Green colour can be measured spectrophotometrically.
3️⃣It is an end point reaction and it is linear (the result is reliable) till 24.97 mmol/l urea concentration.
Enzymatic urea method
1️⃣ NH3 is used in a reaction to Change of NADH + H+ 2 NAD+ 2️⃣ causing light emission change and it is measurable spectrophotometrically
3️⃣ (the speed of absorbancy decrease is in correlation with urea concentration of the blood sample)
4️⃣ After 30 seconds of preincubation, the extinction change is measured within 1 min.
5️⃣ It is a kinetic reaction and it is linear till 65 mmol/l urea concentration. (Bigger reliable normal range than urea color test!)
Normal value: 8-10 mmol/l
Causes of ⬆️ blood urea concentration (prerenal factors)
1️⃣ incr protein intake
2️⃣ RU: low energy status (carbs needed for bacteria to resynth NH3 to aa) - nh3 accumulation, absorbed then to liver for urea production
3️⃣ incr bacterial activity incr the protein catabolism to NH3 so it indicates small int bacterial overgrowth (SIBO)
4️⃣ int/gastric bleeding: blood proteins are catabolised in intestines💙
5️⃣ haemolysis: catabolism of tissues own protein💙
6️⃣ hyperthyroidism
7️⃣ starving
8️⃣ fever, hypothermia
9️⃣decr blood perfusion of the kidneys:
🔺shock,
🔺decr bp,
🔺cardiac failure,
🔺a. Renalis strangulation
Causes of ⬆️ blood urea concentration (renal factors)
1️⃣ embolism
2️⃣ chronic kidney diseases
3️⃣ fibrosis
4️⃣ inherited: hypoplasia, fe polycystic kidney disease
5️⃣ amyloidosis
6️⃣ nutrition neoplasia (tumor)
7️⃣ glomerular-, interstitional-, tubular nephritis
8️⃣ toxin: ethylene glycol, NSAID’s, mycotoxins
Causes of ⬆️ blood urea concentration (postrenal factors)
1️⃣ obstruction of the pelvis, urether, bladder or urethra (“retention azotaemia”)
2️⃣ Rupture of the kidneys, urether, urinary bladder, or urethra: “uroperitoneum” (urine is in the abdominal cavity, toxic materials and metabolites are easily and quickly reabsorbed from it to the blood through the peritoneal blood vessels),
Life threatening emergency situation, immediate diagnosis and surgical intervention is required to save the life of the animal!!
Causes of Decreased urea concentration
1️⃣ Impaired liver function: decreased urea synthesis in the liver cells from NH3, leading to increased NH3 level.
2️⃣ Haemodilution (hyperhydration)
3️⃣ decreased protein intake (starvation, anorexia)
Determination of creatinine in blood plasma
Jaffe method(kinetic reaction measured by spectrophotometry) - More common! But influenced by jaundice and hemolysis!(bc spectroph.)
enzymatic method: also a kinetic reaction measured by spectrophotometry, measure before and after reaction. Give linear result at bigger ranges!
Jaffe method
Creatinine forms yellow-orange complex with picric acid on alkalytic pH, Speed of complex formation is dependent on the creatinine concentration.
There are other mols which can react too, so there are competition btw. them, though creatinine is the fastest.
Measure within 2mins
Enzymatic method
1️⃣Reagent 1 and sample should be preincubated for 5 minutes together and measured (E1)
2️⃣then Reagent 2 should be added and measured (E2).
3️⃣The change should be measured for standard and sample.
Blood creatinine depends on:
1️⃣ by change in dietary intake but MORE by incr muscle mass, which is the long term effect of high prot intake. 2️⃣muscle necrosis 3️⃣injury, 4️⃣myositis 5️⃣ cachexia (causes decreased creatinine level due to decreased muscle mass) 6️⃣ rhabdomyolysis 7️⃣ rhabdomyosarcoma 8️⃣ decr blood perfusion of the kidneys: 🔺shock, 🔺decr bp, 🔺cardiac failure, 🔺a. Renalis strangulation 9️⃣ starving 1️⃣0️⃣ fever, hypothermia 1️⃣1️⃣ post-renal urea incr!! 1️⃣2️⃣ renal urea incr!!