Lab 1 Flashcards

1
Q

what factor are melting point, boiling point and solubility determined by

A

intermolecular forces

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2
Q

how are hydrocarbons bonded

A

weakly, by London/Vander Waal forces

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3
Q

what is the relationship between molecular size and molecular forces

A

as molecular size increases, molecular forces increase and you need more energy to pull the molecules apart

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4
Q

what is hexane

A

a common liquid solvent because it is strong yet flexible to form a fluid

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5
Q

dipole-dipole

A
  • attraction increases when functional groups have atoms more electronegative then carbon
  • pulls electrons and the bond becomes slightly negative, making the carbon slightly positive
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6
Q

relationship between polar bonds and dipole moments

A

there is a slight charge separation, which gives a dipole

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7
Q

ionic general melting point

A

usually solids with a high melting point (like table salt)

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8
Q

what are the functional groups that form ionic structures

A
  • hydrogen on the -OH of carboxyl group in carboxylic acids reacts with a base to form salt (reversed by adding acid to lower pH)
  • hydrogen on an -OH group attached to an aromatic ring is weakly acidic and reacts with strong base to form salt (reversed by adding acid)
  • amines react with acid to form ionic amine salts
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9
Q

what type of thermometer is best for high temperatures

A

mercury-in-glass thermometers are highly accurate and ideal for high temps

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10
Q

characteristics of a digital thermometer

A
  • low heat capacity

- fast response time

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11
Q

at what range of temps are non mercury thermometers best at

A

temps less then 150 degrees C

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12
Q

what can melting point tell you

A
  • characterization
  • future characterization
  • purity
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13
Q

what is translational motion

A

when liquid turns to solid

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14
Q

how do you find the total attractive forces when you have pure compounds with identical molecules

A

it is the sum of all of the forces

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15
Q

definition of solubility

A

disrupting forces to get molecules to interact

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16
Q

trends in solubility based on size of hydrocarbon

A

bigger hydro=less soluble and vice versa

17
Q

golden rule for predicting solubility

A

LIKE DISSOLVES LIKE

18
Q

what type of bond and melting temp range do most organic molecules have

A

most are covalent and melt at temps below 300 degrees C

19
Q

what type of bond and melting temp range do most inorganic molecules have

A

ionic bonds and a melting point at higher temps

20
Q

what happens to ionic organic molecules and things with strong hydrogen bonds before they melt

A

they decompose

21
Q

relationship between molecule size and melting point

A

large molecules melt at higher temperatures and vice versa

22
Q

what type of isomers will have a higher melting point

A

symmetrical isomers will have higher melting points

23
Q

what type of melting point do molecules have that can form hydrogen bonds

A

high

24
Q

relationship between vpor pressure and melting point of pure compounds

A

the melting point of a pure compound is at the temp at which the vapor pressure of the solid and liquid are equal

25
Q

what should the temp increase not be greater than per minute at the melting point

A

1 degree C per minute

be careful that the rate of heating is not too fast

26
Q

how does hydrogen bonding work

A
  • between organic molecules with -OH or -NH groups
  • hydrogen is attracted to unshared pair of electrons in the o or the n
  • turns into molecular velcro (can be pulled apart with sufficient energy)
27
Q

when you are working with molecules of the same weight, how can you distinguish the boiling point

A

dipoles will have the second highest and hydrogen bonds will have the highest boiling point

28
Q

relationship between hydroxyl group and boiling point when you have 2 structures of the same weight

A

1 hydroxyl group will be lower bp than 2

29
Q

what is boiling point a function of

A

atmospheric pressure, because boiling point occurs when the vapor pressure is equalling the pressure exerted

30
Q

what is superheating

A

when the temp is above the boiling point but it is not boiling

31
Q

what does distillation allow us to find

A

the boiling point temperature range and also gives us an indication of purity

32
Q

how does increased surface area affect the boiling point

A

it raises it, ex) branching makes less surface area than zig zag so it has a lower boiling point because it decreased the surface area between the attractive forces