L9 + L10 - Primate Husbandry Flashcards
What are the 2 suborders of primate?
- Strepsirhines
2. Haplorrhines
Where do the 2 suborders of primates live?
- Strepsirhines - Africa, Madagascar and tropical Asia
2. Haplorrhines - across the tropics, not Madagascar
Describe the physical characteristics of Strepsirhines
- large eyes and ears
- predominantly nocturnal
- smallest brains of primate order
- acute sense of smell
Describe why the Strepsirhines have an acute sense of smell
They have a Rhinarium (a wet nose)
Give 3 Strepsirhines species
- lemurs of Madagascar
- Gallegos (bush babies) and pottos from Africa
- Lorises from India and southeast Asia
Give 3 characteristics of Haplorrhines
- mainly diurnal
- majority have tails
- sexual cycles and specialised placental structures
Give 3 Haplorrhine species
New World Monkeys
Old World Monkeys
Apes
Humans
Give 4 differences between humans and primates
Bipedalism - difference in joints; feet, knee, spine, pelvis
Skull - jaw, cranium shape, exit point of the spinal cord
Social structure
Complexity of cognition and use of technology
What are the 4 types of primate diet?
- Gummivorous - gum
- Frugivorous - fruit
- Insectivorous - insects
- Folivorous - leaves
Most are a combination of 2 of these
Give digestive tract adaptions Frugivorous primates have, and give 3 example primates
Cellulose digested by bacteria and primates absorb the products - this can be in the stomach, as a foregut or hindgut fermenter
Gut can play a role in tackling toxins from poisonous plants
Wide incisors from scraping flesh from fruit
Colbine and Vervet monkeys, sportive lemurs
Give digestive tract adaptions Insectivorous primates have, and give an example primate
Shorter GI tracts, pointy cusps on the teeth for breaking through the insect skeletons
Golden pottos
Give digestive tract adaptions Gummivorous primates have, and give an example primate
Enlarged and adapted incisors o gouge holes into tree bark, to allow sap to drain out
Pygmy marmoset
Give 3 benefits of using chopped food
Enables individuals to obtain enough food, and reduces aggression
Prevents wastage caused by animals taking 1 bite and discarding the rest
It enables a wider scatter feed to encourage foraging behaviour and prolong feeding time
Give 4 disadvantages of using chopped food
Chopping food takes time and effort that could be targeting elsewhere - enrichment
Increased risk of bacterial contamination
Increased rate of nutrient loss
Leaving food whole may allow the animals to express more natural feeding behaviour and increased food processing time
‘Chopped food allows all animals to obtain a fair share of food and reduces aggression’
What does research show about this statement?
- subordinate females ate more food when left whole
- may be as easier to aware fewer larger pieces
- diversity didn’t change
- aggression was unchanged in terms of food