What are the 2 suborders of primate?
2. Haplorrhines
Where do the 2 suborders of primates live?
2. Haplorrhines - across the tropics, not Madagascar
Describe the physical characteristics of Strepsirhines
Describe why the Strepsirhines have an acute sense of smell
They have a Rhinarium (a wet nose)
Give 3 Strepsirhines species
Give 3 characteristics of Haplorrhines
Give 3 Haplorrhine species
New World Monkeys
Old World Monkeys
Apes
Humans
Give 4 differences between humans and primates
Bipedalism - difference in joints; feet, knee, spine, pelvis
Skull - jaw, cranium shape, exit point of the spinal cord
Social structure
Complexity of cognition and use of technology
What are the 4 types of primate diet?
Most are a combination of 2 of these
Give digestive tract adaptions Frugivorous primates have, and give 3 example primates
Cellulose digested by bacteria and primates absorb the products - this can be in the stomach, as a foregut or hindgut fermenter
Gut can play a role in tackling toxins from poisonous plants
Wide incisors from scraping flesh from fruit
Colbine and Vervet monkeys, sportive lemurs
Give digestive tract adaptions Insectivorous primates have, and give an example primate
Shorter GI tracts, pointy cusps on the teeth for breaking through the insect skeletons
Golden pottos
Give digestive tract adaptions Gummivorous primates have, and give an example primate
Enlarged and adapted incisors o gouge holes into tree bark, to allow sap to drain out
Pygmy marmoset
Give 3 benefits of using chopped food
Enables individuals to obtain enough food, and reduces aggression
Prevents wastage caused by animals taking 1 bite and discarding the rest
It enables a wider scatter feed to encourage foraging behaviour and prolong feeding time
Give 4 disadvantages of using chopped food
Chopping food takes time and effort that could be targeting elsewhere - enrichment
Increased risk of bacterial contamination
Increased rate of nutrient loss
Leaving food whole may allow the animals to express more natural feeding behaviour and increased food processing time
‘Chopped food allows all animals to obtain a fair share of food and reduces aggression’
What does research show about this statement?
‘Chopping food allows a wider scatter feed to promote foraging behaviour and prolong feeding time
‘Chopping food prevents wastage’
After all the studies, what is the consensus on chopping food vs. whole food?
Food shouldn’t be chopped, as it takes too much time, risks contamination and there is nutrient loss, as well as having on proven advantage
Food is only chopped when needed, such as young animals or individuals with poor dentition, or a certain enrichment exercise
What are the cons of a sterile environment?
Describe the changes form the old system to the new system of housing primates
What kind of primates can you have a free ranging enclosure for, and how would it work?
Only Callitrichidaie
What should the lighting in a primate enclosure be like?
Mimic that of where the monkey is from
If inside, UV must be supplied
What temperatures averagely should you keep each at?
a) Callitrichidaie
b) Lemuridae
a) approximately 18 degrees inside
- basking light to warm up if cold outside
- restrict outside if below 5 degrees
- 60% humidity - low humidity can lead to alopecia
b) 18-24 degrees inside
- basking areas required
- restricted access to outside if cold, but more resilient
- 50-60% humidity
How many others should primates be housed with?
Primates are social animals therefore should be housed in groups no solitary
Occasionally aggressive primates will be housed alone