L9 Feed Additives Flashcards

1
Q

What is feed additives

A

Compounds that are added to diets for reasons other than to supply nutrients

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2
Q

What are purposes of feed additives?

A

improve feed efficiency
promote faster gains
improve animal health
increase production of animal products

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3
Q

Feed additives that influence feed stability, manufacturing and properties of feed.

A

antifungal
antioxidants
pellet binder

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4
Q

Additives that modify animal growth, feed efficiency, metabolism and performance.

A

feed flavour
digestion modifiers (enzymes, probiotics, buffers)
metabolism modifiers (hormones)
growth performance (antibiotics)

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5
Q

Additives that modify animal health.

A

Drugs
- treatment and prevention of disease and internal parasites
- worming agents (phenothiazine, dichlorovos, piperizine)
- coccidiostats (monesin, amprolium, sulfaquinoxalene)

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6
Q

Additives that modify consumer acceptance.

A

Xanthophylls
- important in poultry and fish nutrition
- Alfalfa (200mg/kg)
- Yellow corn (20mg/kg)
- Marigold petal meal (6000-10000mg/kg)
- 1-3% alfalfa meal

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7
Q
A
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8
Q

Antifungal feed additives.

A
  • prevent fungal growth
  • moisture content 13-14%
  • humidity 80-85%
  • temperature 55F
  • propionic acid (1% in diet) can last for 90 days
  • sulfur dioxide
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9
Q

Antioxidants

A
  • prevent autooxidation of fats
  • Natural (Vita E&C)
  • Synthetic (ethoxyquin & butylated hydroxytoluene BHT)
  • 62.5-125 ppm of ethoxyquin in broiler diets
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10
Q

Pellet binders

A
  • give firmer, stronger pellets with reduced tendency to crumble
  • bentonites (2-3%) - improve utilisation of urea by ruminants by absorbing mycotoxins
  • ball clay (3-4 ppt in poultry and fish diet)
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11
Q

Feed flavor

A
  • increase the acceptance of diets with low palatability
  • increase the intake of palatable
  • increase the intake of diets during period of stress
  • sucrose
  • saccharin
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12
Q

Enzymes

A
  • digestion of substance that animal cannot digest
  • cellulase enzyme
  • B-glucanase (increase the digestion of B-glucans in barley and oats)
  • Trichoderma viride (reduce viscosity of rye and improve utilisation by poultry)
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13
Q

Buffers

A
  • resist pH change
  • for ruminants fed high-concentrate diets
  • sodium bicarbonate (increase dry matter digestibility in beef cattle)
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14
Q

Probiotics

A
  • improve GI microbial balance
    Bacterial probiotics
  • Lactobacillus acidophilus, Streptococcus faecium, Bacillus subtilis
  • control pathogen like E.coli and vibrio cholera to not produce disease
    Yeast probiotics
  • Saccharomyces cerevisiae, Aspergillus oryza
  • reduce stress of calves when handling and shipping
  • improve digestibility
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15
Q

Hormones

A

Diethystilbesterol (DES)
- synthetic estrogen
- improve growth and feed efficiency in ruminants
Melengestrol acetate (MAG)
- synthetic progesterone
- improve weight gain and feed efficiency

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16
Q

Antibiotics

A
  • natural metabolites of fungi that inhibit the growth of bacteria
  • treat diseases caused by bacteria
  • added to food to enhance the rate of growth
  • reduce stressed
  • pig and poultry foods
  • 20-40mg/kg improve 4-16% of growth rate and 2-7% in FCR
  • Tetracyline, Bacitracin, Streptomycin, Virginiamycin, Flavomycin.