L9 Feed Additives Flashcards
What is feed additives
Compounds that are added to diets for reasons other than to supply nutrients
What are purposes of feed additives?
improve feed efficiency
promote faster gains
improve animal health
increase production of animal products
Feed additives that influence feed stability, manufacturing and properties of feed.
antifungal
antioxidants
pellet binder
Additives that modify animal growth, feed efficiency, metabolism and performance.
feed flavour
digestion modifiers (enzymes, probiotics, buffers)
metabolism modifiers (hormones)
growth performance (antibiotics)
Additives that modify animal health.
Drugs
- treatment and prevention of disease and internal parasites
- worming agents (phenothiazine, dichlorovos, piperizine)
- coccidiostats (monesin, amprolium, sulfaquinoxalene)
Additives that modify consumer acceptance.
Xanthophylls
- important in poultry and fish nutrition
- Alfalfa (200mg/kg)
- Yellow corn (20mg/kg)
- Marigold petal meal (6000-10000mg/kg)
- 1-3% alfalfa meal
Antifungal feed additives.
- prevent fungal growth
- moisture content 13-14%
- humidity 80-85%
- temperature 55F
- propionic acid (1% in diet) can last for 90 days
- sulfur dioxide
Antioxidants
- prevent autooxidation of fats
- Natural (Vita E&C)
- Synthetic (ethoxyquin & butylated hydroxytoluene BHT)
- 62.5-125 ppm of ethoxyquin in broiler diets
Pellet binders
- give firmer, stronger pellets with reduced tendency to crumble
- bentonites (2-3%) - improve utilisation of urea by ruminants by absorbing mycotoxins
- ball clay (3-4 ppt in poultry and fish diet)
Feed flavor
- increase the acceptance of diets with low palatability
- increase the intake of palatable
- increase the intake of diets during period of stress
- sucrose
- saccharin
Enzymes
- digestion of substance that animal cannot digest
- cellulase enzyme
- B-glucanase (increase the digestion of B-glucans in barley and oats)
- Trichoderma viride (reduce viscosity of rye and improve utilisation by poultry)
Buffers
- resist pH change
- for ruminants fed high-concentrate diets
- sodium bicarbonate (increase dry matter digestibility in beef cattle)
Probiotics
- improve GI microbial balance
Bacterial probiotics - Lactobacillus acidophilus, Streptococcus faecium, Bacillus subtilis
- control pathogen like E.coli and vibrio cholera to not produce disease
Yeast probiotics - Saccharomyces cerevisiae, Aspergillus oryza
- reduce stress of calves when handling and shipping
- improve digestibility
Hormones
Diethystilbesterol (DES)
- synthetic estrogen
- improve growth and feed efficiency in ruminants
Melengestrol acetate (MAG)
- synthetic progesterone
- improve weight gain and feed efficiency