L8 - The Chemical Senses Flashcards

1
Q

What is the trigeminal sense?

A

Sensory nerve endings of the trigeminal nerve which innervates the skin and areas of the face which can detect irradiating substances

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2
Q

What are the four aspects of taste?

A

Sweet
Sour
Omami
Bitter

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3
Q

How many olfactory receptor genes are there in a human?

A

About 350

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4
Q

In the olfactory system, how many types of receptor can each sensory neuron express?

A

1

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5
Q

What are the characteristics of the molecules detected by the olfactory system?

A

Volatile molecules with an average mw of 150-300Da

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6
Q

Outline the signalling pathway for signal transduction in olfactory sensory neurons

A

Odour binds to the gpcr which activates adenlyly cyclase two leading to an increase in cAMP opening CNG channels leading to an increase in ca and na which opens cl channels leading to depolarisation

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7
Q

What is acquired anosmia?

A

Lack of sense of smell caused by trauma

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8
Q

What is congenital anosmia?

A

Lack of sense of smell caused by SNPs

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9
Q

Outline the basic olfactory pathway

A

Olfactory epithelium –> olfactory bulb –> olfactory cortex

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10
Q

Are receptors organised at the level of the olfactory epithelium?

A

Nope

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11
Q

What are pheromones?

A

Chemical signals between animals of a given species

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12
Q

What does the vomeronasal organ detect?

A

Pheromones and pathogens

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13
Q

What does the grüneberg ganglion detect?

A

Alarm pheromones

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14
Q

What is the signal transduction pathway for the vomeronasal organ?

A

V1R –> galpha –> plc –> DAG –> TRPC2 which lets in positive ions

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15
Q

What are the three types of human tastebuds?

A

Circumvallate
Foliate
Domed (unknown name)

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16
Q

How is taste processed neurally?

A

The chorda tympani runs along the top of the tongue and synapses in the gustatory area and the ventral posterior nucleus of the thalamus then to the gustatory cortex
The glossophoryngael synapses at the gustatory area and at the VPN then onto the gustatory cortex

17
Q

What do tastebud cells detect in salty food?

A

Sodium

18
Q

What do tastebud cells detect in sour foods?

A

Sodium and hydrogen

19
Q

What is the receptor for umami?

A

T1R1

20
Q

What is rhe receptor for sweet?

A

T1R2

21
Q

What are the three chemical senses?

A

Olfaction
Trigeminal sense
Gustation