L6. Assessing impact for Sustainable Decision Making Flashcards

1
Q

What is a sustainable product?

A
  • Life Cycle Thinking (LCT): going beyond the traditional focus on production site and manufacturing processes to include environmental, social and economic impacts of a product over its entire life cycle.
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2
Q

Design for Environment (=Design for Sustainability)

A
  • Method to minimize or eliminate environmental impacts of a product over its life cycle
  • Effective DfE practice maintains or improves product quality and cost while reducing environmental impacts
  • DfE expands the traditional manufacturer’s focus on the production and distribution of its products to a closed-loop life cycle
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3
Q

Industrial designers need to mind

A
  • Functionality and performance (product must do the job)
  • Manufacturability, logistics (one should be able to make the product)
  • Reliability, safety (there must be some quality standard)
  • Cost, market penetration (product needs to be competitively priced)
  • 70-80% of the environmental impact are generated during the ideation and design phase
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4
Q

Cradle-to-cradle (McDonough & Braungart)

A

Framework for designing products and industrial processes that turn materials into nutrients by enabling their perpetual flow within one of two distinct metabolisms: the biological metabolism and the technical metabolism.

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5
Q

LCA (Life Cycle Assessment)

Definition

A
  • A method in which the energy and raw material consumption, different types of emissions and other important factors related to a specific product are being measured, analysed and summoned over the products entire life cycle from an environmental point of view.
  • Measures the “cradle to grave” or “cradle to cradle” impact of a product, process, service, activity or technology on the ecosystem.
  • Started in the early 1970s, initially to investigate the energy requirements for different processes. The Society of Environmental Toxicology and Chemistry (SETAC), an international platform for toxicologists, published a Code of Practice, a widely accepted series of guidelines and definitions.
  • IS0 14040-14043: LCA standard
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6
Q

LCA goal and scope

A
  • the functional unit, which defines what precisely is being studied and quantifies the service delivered by the product system, providing a reference to which the inputs and outputs can be related
  • the system boundaries (temporal and spatial)
  • any assumptions and limitations
  • the impact categories chosen
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7
Q

Life-cycle Inventory analysis

A
  • The Inventory analysis involves creating an inventory of flows from, and to nature for a product system.
  • Inventory flows include inputs of water, energy, and raw materials, and releases to air, land, and water.
  • To develop the inventory, a flow model of the technical system is constructed using data on inputs and outputs.
  • The flow model is typically illustrated with a flow chart that includes the activities that are going to be assessed in the relevant supply chain and gives a clear picture of the technical system boundaries.
  • The input and output data needed for the construction of the model are collected for all activities within the system boundary, including from the supply chain.
  • The data must be related to the functional unit defined in the goal and scope definition.
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8
Q

EPD (Environmental Product Declaration) and Eco-Labels

basic def

A

An independently verified and registered document that communicates transparent and comparable information about the life-cycle environmental impact of products.

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9
Q

EPD (Environmental Product Declaration) and Eco-Labels

what else?

A
  • As a voluntary declaration of the life-cycle environmental impact, having an EPD for a product does not imply that the declared product is environmentally superior to alternatives.
  • Provides trust and transparency for stakeholders and consumers
  • Helps to communicate all relevant environmental information along a product’s value or supply chain
  • Is complementary to eco-design and favours continuous improvement
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10
Q

some stuff about Bolton foods

A
  • CSR= Responsible Quality: 360° Quality
  • Global, Scientific approach
  • International Seafood Sustainablity Foundation
  • Long-term strategic approach
  • Governance
  • Strong stakeholder engagement
  • Involve entire supply chain and sector
  • Holistic approach to communication
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