L5.4 Proteobacteria_Gammaproteobacteria Flashcards

1
Q

Describe the diversity of Gammaproteobacteria

A

-1500 species
-15 orfers
-largest class
-photo, chemoorgano, chemolitho

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2
Q

Metabolic profile of gammaproteobacteria

A

respiratory or fermentive metabolisms

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3
Q

What are the order under gammaproteobacteria

A

Enterobacteriales
Pseudomonadales
Vibrionales

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4
Q

What are the genera unde Enterobacteriales

A

Enterobacter
Escherichia
Klebsiella
Proteus
Salmonella
Serratia
Shigella

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5
Q

Profile of enterobacteriales

A

facultatively aerobic
Gram -
Non-sporulating bacteria
Nonmotile/petrichous flagella

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6
Q

Diagnostic tests for enterobacteriales

A

Oxidase -
Catalase +

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7
Q

Enterobacteriale metabolic characteristics

A

produce acid from glucose,
reduce nitrate to nitrite
ferment sugar

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8
Q

Identification challenges in Enterobacteriales

A
  • genetic similarities
  • requires genomic analysis
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9
Q

What are the fermentation patterns of enteric bacteria

A

Mixed-acid Fermentation
2,3-butanediol fermentation

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10
Q

Differntiate mixed-acid fermentation to 2,3-butanediol fermentation

A

Mixed-acid:
acids: acetic, lactic, succinic
products: ethanol, equal C02 and H2

2,3-butanediol fermentation
acids: small amount
products, butanediol, ethanol, more CO2 than H2

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11
Q

Mixed acid fermenters

A

Escherichia, Salmonella, Shigella, Citrobacter, Proteus, and Yersinia

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12
Q

Butanediol fermenters

A

Enterobacter, Klebsiella, Erwinia and Serratia

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13
Q

result of VP test among mixed-acid fermenters and butanediol fermentation

A

MAF- purple
BF - pink-red

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14
Q

Habitat and role of E.cpli

A
  • intestinal tract of warm-blooded animals
    -synthesize vit K
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15
Q

metabolic characterisitic of e.coli

A

minimal growth factor
grow variety of C as energy source

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16
Q

Pathogenicity of E.coli

A

diarrheal diseases
UTI in women
enteropathogenic- GIT infections
Enterohemorrhagic 0157:H7 foodborne disease. (produces enterotoxin)

17
Q

relationship between Salmonella and Escherichia

A

closely raleted, Salmonella are predominantly pathogenic, Escherichia have diverse roles

18
Q

Pathogenicity of Salmonella

A

Found in uncooked egg
Causes typhoid fever gastroenteritis
cold-blooded animals (turtles, lizards)

19
Q

Relationship between shigella and escherichia

A

80% genetically related
due to HGT

20
Q

Pathogenicity of shigella

A

causes bacillary dysentery

S. dysenteriae- contaminated food produces endotoxin, neurotocin

21
Q

Difference of E.coli and Salmonella in colony in MAC agar

A

E.coli - red, Lac-, gas formation
Salmonella - lac-, no gas production

22
Q

Characteristics of Proteus

A

-motile, urease positive
-UTI infections (makyohoo)

23
Q

Describe the motility of Proteus

A

-swarming motility,
-forms cocentric rings
-petrichous flagella

24
Q

Butanediol fermenters

A

Enterobacter aerogenes- water, sewage, intestinal tract (UTI)

Klebsiella- cause pneumonia, fix nitrogen, nosocomial, opportunisitc

Serratia- has a pigment called red pyrrole/prodigiosins

found in the gut of insects

25
Q

Order Pseudomonadales metabolic characteristics

A

exclusively chemoorganotrophic
oxidase and catalase positive

26
Q

describe pseudomonads

A

gram-
polarly flagellated
aerobic rods

27
Q

P. aeruginosa

A
  • urinary and respiratory tract infections
    -hospital-acquired
    -resistant to many antibiotics due to R plasmids
    -infections in individuals with skin damage/cystic fibrosis
28
Q

P. syringae

A

plant pathogen
release toxin, lytic enzymes, chlorotic lesions

29
Q

Describe vibrionales

A

-fermentative metabolism
- oxidase positive

30
Q

Genera under Vibrionales

A

Vibrio
Aliivibrio
Photobacterium

31
Q

Where can vibrionales be found

A

aquatic, marine, freshwater environments

32
Q

Cause cholera in developing countries

A

Vibrio cholerae

33
Q

Major cause of gastroentiritis in Japan
associated with consumption of raw fish

A

V. parahaemolyticus

34
Q

habitat of V. parahaemolytics

A

seafoods, crustaceans, shellfish

35
Q

colony morphology of V. cholerae and V. parahaemolyticus

A

cholerae- yellow margin
parahaemolyticus- lacks yellow pigment