L50 and 54, Mastication Pt 2 and secretions in the stomach and pancreas Flashcards
L50
What are the main functions of saliva?
Moistens and cleanses the oral mucosa.
Cools food and assists chewing to form a bolus.
Lubricates the food (via mucins) to ease chewing, swallowing, and speech.
Solubilises food to enhance taste perception.
Begins digestion (α-amylase, lingual lipase).
Protects against bacteria (lysozymes, antibodies, lactoferrin).
Acts as an alkaline buffer (neutralises acids).
Mineralises teeth (prevents enamel demineralisation)
L50
What enzymes are found in saliva and what do they do?
α-amylase: breaks down starch into maltose.
Lingual lipase: starts lipid digestion (especially important in newborns).
L50
What antimicrobial substances are found in saliva?
Lysozymes: break down bacterial cell walls.
Immunoglobulins (especially IgA): immune defence.
Lactoferrin: binds iron, limiting bacterial growth.
L50
How does saliva act as a buffer?
Contains bicarbonate ions (HCO₃⁻).
Neutralises acids from food or gastric reflux (vomiting).
Maintains a slightly alkaline environment in the mouth.
L50
How does saliva help protect teeth?
Supplies calcium and phosphate to remineralise enamel.
Prevents acid erosion and dental caries.
L50
What other glands contribute minor secretions to the oral cavity?
Numerous small glands in lips, cheeks, palate, and tongue.
L50
What is the daily volume of saliva secretion?
Between 800–1500 ml/day.
L50
What is the basic composition of saliva?
> 99% Water.
Ions: Na⁺, K⁺, Cl⁻, HCO₃⁻, Ca²⁺, Mg²⁺, PO₄³⁻, I⁻.
Proteins: α-amylase, lipase, mucins, immunoglobulins.
pH: 6.1–8.0, depending on flow rate.
L50
How does salivary pH change with flow rate?
At rest: slightly acidic (~pH 6.1).
During stimulation (e.g. eating): becomes more alkaline (due to increased HCO₃⁻).
L50
Why is saliva hypotonic compared to plasma?
Duct cells remove Na⁺ and Cl⁻ but add K⁺ and HCO₃⁻.
Ducts are relatively impermeable to water.
Result: lower ion concentration than plasma = hypotonic.
L50
How is primary saliva formed?
Acinar cells secrete an isotonic fluid (similar to plasma).
Water follows ions by osmosis initially.
L50
How is final saliva modified?
Ductal cells:
- Reabsorb Na⁺ and Cl⁻.
- Secrete K⁺ and HCO₃⁻.
Water does not follow because ducts are impermeable.
L50
How does flow rate affect saliva composition?
FLOW RATE: Low (e.g. asleep) (IONIC CONTENT) More hypotonic (DESCRIPTION) More Na⁺/Cl⁻ removed; little HCO₃⁻.
FLOW RATE: High (e.g. eating) (IONIC CONTENT) Less hypotonic (DESCRIPTION) Less Na⁺/Cl⁻ removed; more HCO₃⁻ added for buffering.
L50
What stimulates saliva secretion?
Pressure, chemoreceptors: triggered by chewing, taste, tactile stimuli.
Cortex input: thought, sight, smell of food.
Parasympathetic Nervous System: main controller (stimulates watery saliva).
Sympathetic Nervous System: can modify composition but generally reduces flow.
L50
What is the role of the parasympathetic nerves in saliva secretion?
Promote vasodilation around salivary glands.
Increase transport of ions into acinar cells.
Enhance HCO₃⁻ secretion and water movement.
Stimulate enzyme (amylase) production.
L50
What happens under sympathetic stimulation?
Can cause slight secretion of a thicker, more mucous-like saliva.
Overall reduces volume of saliva (dry mouth under stress).
L50
What is salivary hypofunction and what are its causes?
Reduced or absent saliva production.
Causes:
- Head and neck radiotherapy.
- Autoimmune diseases (e.g. Sjögren’s syndrome, lupus, rheumatoid arthritis).
- Many medications (especially anti-cholinergics).
L50
What are symptoms of salivary hypofunction (xerostomia)?
Dry mouth sensation.
Burning mouth.
Fissured, lobulated tongue.
Candida/oral yeast infections.
Dental caries.
Difficulty swallowing dry food.
Loss of taste.
L50
Which common drugs cause xerostomia?
Anti-cholinergics (block parasympathetic output).
Anti-depressants (e.g. amitriptyline, fluoxetine).
Bronchodilators (e.g. salbutamol, ipratropium).
Antihistamines (e.g. diphenhydramine).
Diuretics (e.g. furosemide).
Decongestants, anti-psychotics, and many others.
L50
How can salivary hypofunction be managed?
Chewing sugar-free gum.
Sucking on ice chips.
Water or glycerine sprays.
Artificial saliva substitutes.
Sialogogues (cholinergic drugs that stimulate saliva production).
L50
Why must saliva remain hypotonic to plasma?
To maintain hydration of oral tissues.
If saliva were hypertonic, water would be drawn out of tongue and cheek tissues by osmosis, causing dehydration.
L50
Why does bicarbonate (HCO₃⁻) secretion increase during eating?
During food intake, acid levels rise (from food and early gastric secretion).
Higher HCO₃⁻ levels in saliva neutralise acid to protect enamel and oesophageal lining.
This increases the buffering capacity of saliva.
L50
What happens to saliva composition when unstimulated (e.g. when sleeping)?
Blood flow to glands reduces.
Salivary flow drops to 0.05 ml/min.
Saliva is more hypotonic (very dilute in ions).
Leads to “morning breath” due to bacterial build-up overnight.
L50
How does capillary hydrostatic pressure affect saliva production?
Higher hydrostatic pressure around glands (e.g. during eating) forces more plasma into acinar cells → more saliva produced.
Lower hydrostatic pressure (e.g. at rest) → less plasma filtered → less saliva.