L5 GI Disorders Flashcards
Upper Gi
ingestion and digestion of food
mouth to duodenum
Lower GI
small intestine to anus
small = digestion and nutrient absorption
large = absorption of water and electrolytes
Red Flags of Systemic Pathology
nausea/vomiting
diarrhea
malaise
fever
night sweats
pallor/diaphoresis
dizziness
Nausea/Vomiting
irritation of nerves, pain, GI disorders, ADR of meds
Diarrhea
abnormal frequency or volume of watery stools
tube feeding, antibiotics, increased caffeine intake
Constipation
infrequent bowel movements b/c they are too hard. Decreased fiber, dehydration, low PA
Anorexia
aversion to food. Cancer, chemotherapy
Dysphagia
obstruction in esophagus neuro condition
Achalasia
failure of esophageal spinchter to relax leads to dysphagia. neuro disease, stress, anxiety
Heartburn/dyspepsia
midline burning pain. Esophageal reflux
GI Bleeding
Hematemesis = vomiting blood, esophagus + up
Melena = black tarry stools. stomach to rectum
Hematochexia = bright red blood in stool. Local bleeding
Fecal incontinence
unable to hold poop. CNS injury
Pain in GI
T4-T12 depends on structure
RUQ
liver and gallbladder
duodenum
transverse and ascending colon
1/2 pancreas
LUQ
left liver lobe
stomach
1/2 pancreas
transverse and descending colon
RLQ
cecum
appendix
ascending colon
LLQ
sigmoid colon
portion of descending colon
Normal aging effects on GI system
appetite depression
vitamins, macronutrients due to slow absorption
decreased gastric acid
Decrease in intrinsic factor production, can lead to anemia
B12
needed for RBC, neurons, DNA. HCL breaks B12 bond so it can be used. then it is bound to intrinsic factor so it can be used
Gastroesophageal reflux disease (GERD)
Chronic heartburn >2x a week
lower esophageal sphincter does not close properly and stomach contents reflux into the esophagus.
Epidemiology GERD
Extremely common in american adults, 2/3 will experience it
peaks at 50 years of age
75% of individuals experience reoccurrence
RF of GERD
decreased pressure of lower esophageal sphincter
increased gastric pressure, pushes food back up
gastric contents near gastroesophageal junction
Common heartburn triggers
fatty/fried foods, alcohol, carbonated drinks, spicy foods, garlic, NSAIDs, caffeine, chocolate, etc
GERD Patho and Dx
Patho: acidic gastric contents contact the walls of the esophagus causing inflammation in mucosal walls
Dx: usually by history