L2 Obesity and Overweight Flashcards
Obesity
chronic metabolic disease with the defining feature of excess body fat
Obesity is caused by a complex interaction of…
excessive caloric intake
insufficient PA
behavior
genetics
family history
metabolism
social determinants
Prevalence of obesity/overweight
> 70% of adults and 35% of children and adolescents
Obesity and overweight increase the risk for
type 2 diabetes
HTN
stroke/MI
gallbladder disease
OA
sleep apnea
cancer
low QOL
mental illness
mortality
Important statistics about obesity in america
-No state has a prevalence of obesity <20%
-16 states have a prevalence of obesity of 35% to 40%
-50% of non-hispanic blacks are obese
What causes racial disparities in obesity?
- Different behaviors for PA, lifestyle
- Different attitudes and cultural norms concerning body weight
- Decreased access to healthy foods
Worldwide prevalence has ____ between 1975 to 2016
tripled
Energy balance idea
Food intake has to be balanced with PA, metabolic rate, thermogenesis
if input and output equal each other, you possibly have weight balance
Outputs of energy balance
Physical Activity = 20%
Basal metabolic rate = 70%
Adaptive thermogenesis = 10%
Many of our outputs are…
genetically determined
What causes obesity?
Increased weight is a polygenic condition combined with energy intake exceeding energy output
Monogenic conditions
failing to produce leptin, causes obesity
Weight Set Point Hypothesis
-Individuals have a genetically inherited set point that governs ideal body mass
-the environment acts upon this genetic background
Thrifty Gene Theory
set of genes has been selected to ensure survival in an environment with a limited food supply and marked seasonality
Individuals with wasteful genes were less likely to survive vs those with thrifty genes would be more likely to survive
Obesigenic environment acts upon each person’s genetic background
FTO
Fat mass and obesity associated gene , strongest known susceptibility gene locus for obesity
increases risk of obesity by 1.2x
regulates food intake, reduced satiety, poor food choices, loss of control
Can physical activity decrease the effect of FTO on obesity risk?
PA reduced the risk of obesity in adults with FTO risk by 27%
Understanding of genetics and obesity
majority of genes are involved in CNS pathways that regulate hedonic aspects of food intake, food preference, reward processing
genetics makes weight loss or gain difficult
Why should clinicians understand that obesity has a strong genetic component?
- SCIENTIFIC EVIDENCE SUPPORTS THIS
- Makes you ignorant if you ignore this component
- You need to be the best health advocate
Daily expenditure decreases
Time spent in sedentary activities has increased
Labor saving devices
decrease in number/frequency of PE classes
lack of sidewalks/safe places to be outside
long work hours and long commute times
Sleep deprivation
short sleep (less than 7 hours) makes it harder for individual to lose and maintain weight loss, more likely to develop diabetes
contributes to insulin resistance, inhibits beta cells from increasing insulin release, decreases leptin and increases ghrelin
Stress-induced hypercortisolemia
long-term increased plasma cortisol leads to abdominal obesity
teach and implement stress reduction techniques
Overweight BMI
25 to 29.9
Obese BMI
greater or equal to 30
Why is BMI used?
it is inexpensive and easy to perform
it is a surrogate measure of body fatness that correlates with health risk
moderately correlated with more direct measures of body fat. Strongly correlated with adverse health outcomes
Limitations of BMI
based primarily on data from white people
highly specific, but only moderately sensitive
does not account for where weight is distributed
women, older adults, non-athletes will generally have higher BMIs
BMI does not
predict disease risk
Hydrostatic weighing
Gold standard for determining body composition
-it is time-consuming, expensive, and difficult to perform
those with higher body fat will displace more water