L41: Polio and Viral Gastroenteritis Flashcards
Poliovirus characteristics
Picornaviridae family, RNA genome, stable at acidic pH
Transmission of poliovirus
Primarily fecal-oral (shed in stool for weeks following infection)
Incubation period of poliovirus
6-20 days
Epidemiology of poliovirus
Peak incidence in US was 1952 but last endemic case in US was 1979 – endemic still in Afghanistan, Nigeria, and Pakistan
Clinical manifestations of poliovirus
95% of cases asymptomatic, can lead to abortive poliomyelitis (sore throat, fever, vomiting/abdominal pain, constipation), nonparalytic aseptic meningitis (prodomal symptoms, stiffness in back/neck/legs, 1-2%), or flaccid paralysis (often asymmetric and in lower limbs, normally leads to permanent paralysis)
Diagnosis of poliovirus
Can be isolated from stool, isolates must be sequenced to determine if originated from wild type or vaccine strain
Vaccine for poliovirus (past and present)
Inactivated polio vaccine used in 50’s and 60’s, switched to live attenuated from 1963-2000 but 1/2 million got VAPP – switched back to inactivated in 2000
Vaccine-Associated Paralytic Poliomyelitis (VAPP)
Neurotropic strain reversion of live attenuated vaccine that caused CNS symptoms
Viral causes of gastroenteritis (4 types)
Fecal-oral transmission, non-enveloped:
- -Rotaviruses
- -Noroviruses
- -Adenoviruses
- -Astroviruses
Differences between viral and bacterial gastroenteritis
Viral: longer incubation period, more vomiting, NON-bloody diarrhea, diagnosis often due to exclusion
Bacterial: more common with poor hygiene and sanitation, very short incubation period, less vomiting, prominent/frequently bloody diarrhea, identified by culture
Dehydration with viral gastroenteritis
Biggest worry, important to look for in infants – signs include rapid weak pulse, sunken eyes, absent tears, skin tenting, lack of urination – treated with oral rehydration therapy (mild) or IV rehydration (severe)
Epidemiology of rotavirus
95% of children infected by age 5, most severe disease 3-24 mos
Clinical presentation of rotavirus
Incubation period 1-3 days, vomiting and diarrhea 4-7 days, fever >102 F in 1/3 of patients, risk for life-threatening complications of acute infections in very young or malnourished – not a major opportunistic pathogen in HIV infections
Most common strain of rotavirus
G1
Pathogenesis of rotavirus
10 billion particles released in stool – malabsorptive diarrhea is the main issue (due to damage on the epithelial layer) – toxin NSP4 causes Ca2+ release
How does rotavirus affect villi?
Causes villi blunting by making villi short – cannot absorb nutrients
Diagnosis of rotavirus
EIA from stool sample (looking for antibodies), EM or RT-PCR less common
Treatment of rotavirus
Oral rehydration therapy or IV rehydration therapy
Prevention of rotavirus
Prevent fecal-oral transmission (sanitization and handwashing), IgA in colostrums (for nursing babies), vaccines
Vaccine for rotavirus
2 live attenuated oral vaccines – Rotateq (reassorted human and bovine rotaviruses) and Rotatrix (human rotavirus) – recommended for infants
Epidemiology of norovirus
Causes 96% outbreaks of nonbacterial gastroenteritis in US (foodborne illness), affects all age groups
Pathology of norovirus
Causes malabsorption diarrhea, nausea, vomiting, and diarrhea within days, low grade fever (1/2 the time)
Norovirus characteristics
Caliciviridae family, non-enveloped, +ssRNA genome, Norwalk virus founding member – prefers people with type A or O blood
Tranmission of norovirus
Fecal-oral, person-to-person (close contact), fomites, waterborne, contaminated food
Where do norovirus outbreaks occur?
Mostly in long-term care facilities, but also cruise ships, schools, hospitals, etc.
Adenovirus characteristics
dsDNA genome, naked capsid, fiber protein at vertices – serotypes 40 and 41 cause gastroenteritis – no seasonal variation
Diagnosis of adenovirus
Antibody-based
Sapovirus
Causes gastroenteritis, Caliciviridea family member
Astrovirus
Causes gastroenteritis, star-shaped, +ssRNA genome, infants/young children/elderly susceptible (also adults exposed to contaminated food/drink)