L4 - Food intolerance Flashcards

1
Q

Predisposing gene in celiac’s disease

A

HLA-DQ2
HLA-DQ8

Strong genetic component association with human leukocyte antigen HLA/DQ2 . HLA/DQ8

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2
Q

What is gluten

A

Storage protein for wheat, barely, rye.
Mixture of proteins including gliadins.
Gliadin - alcohol soluble fraction of gluten

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3
Q

Why is gluten hard to digest

A
  • Gluten protein rich in glutamine, prolamine.
  • Hence therefore incompletely digested by gastric, pancreatic and brush border peptidases.
  • This leaves large long chain amino acids.
  • These remain in intestinal lumen triggering immune response.
  • Peptides will pass through epithelial barrier of intestine and enter lamina propia
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4
Q

Coeliac’s disease

A

Inflammation of upper small bowel that improve when gluten is withdrawn from diet, relapses when gluten is reintroduced.

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5
Q

How may gluten trigger an immune response, as seen in Coeliac patients

A
  • Gliadin peptides pass through epithelium
  • deaminated via tissue transglutaminase
  • thus increasing their immunogenicity
  • gliadin peptides then bind to APC
  • APC interacts with CD4+ T cells in lamina propia via HLA class II molecules DQ2 or DQ8
  • T cell releases pro-inflammatory cytokines
  • cytokines interact with B-cells to produce endomysial and transglutaminase antibodies.
  • EMAs are antibodies to gluten
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6
Q

What do Endomysial antibodies do?

A
  • Antibodies to gluten.
  • Cause intestinal swelling.
  • Prevent nutrient absorption leading to malnutrition.
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7
Q

Clinical features of Coeliac’s disease

Patient with more serious disease may present with

A
  • Affects many females.
  • tiredness, malaise associated with anaemia
  • more severe disease if steatorrhoea, diarrhoea, abdominal pain and weight loss is present
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8
Q

Diagnosis of Coeliac’s

What might we see

A

Small bowel biopsy.
Coeliac disease common cause of subtotal villous atrophy.
Crypt hyperplasia.
Chronic inflammatory cells in lamina propia.
Enterocytes become cuboidal with an increase in the number of intra-epithelial lymphocytes.

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9
Q

Dermatitis herpetiformis

A
  • Chronic auto-immune uncommon blistering over elbows, knees, back and buttocks.
  • sub-epidermal eruptions of skin associated with gluten sensitive enteropathy.
  • enteropathy: disease of intestine
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10
Q

Describe a food allergy

A
  • IgE mediated , occur within mins to hrs

- Acute hypersensitivity: urticaria (hives), vomiting, diarrhoea after eating

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11
Q

Recap pathophysiology of CD

A
  • Gluten peptide deaminated in epithelial cell
  • tissue transglutaminase catalyses reaction
  • peptide then able to fit the antigen-binding motif on human leukocyte antigen HLA-DQ2, positive APC
  • recognition by CD4+ T cells triggers TH1 immune response with generation of pro-inflammatory molecules
  • lymphocyte infiltrate lamina propia increase intra-epithelial lymphocytes, crypt hyperplasia and villous atrophy ensue.
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12
Q

Describe primary and secondary lactose intolerance

A

Primary: lactose deficiency normal
Secondary: occurs as consequence of disorder that damages the jejunal mucosa

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13
Q

Clinical features of lactose intolerance

A

Patients may present with:

  • colicky pain
  • abdominal distention
  • increased flatus
  • borborygmus (rumbling or gurgling)
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14
Q

Common food allergies may result in…

A

Urticaria (hives)

Angioedema of lips and oropharynx

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15
Q

Why are patients with inflammatory bowel disease IBD more likely to develop osteoporosis?

A

Effects of chronic inflammation.
Gluccocorticoids.
Weight loss.
Malnutrition and malabsorption.

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16
Q

A patient with microscopic colitis may have…

A
  • persistent watery diarrhoea

- histological examination of biopsies are abnormal

17
Q

Collagenous colitis

A

Presence of submucosal band of collagen with chronic inflammatory infiltrate

18
Q

Define IBS

A

Recurrent abdominal pain in association with normal defecation in absence of structural abnormality of gut.

19
Q

Describe physiological factors of IBS

A

Patient with diarrhoea
- excessive release of 5-HT
Patient with constipation
- deficiency in 5-HT release

20
Q

Define FODMAP

A

Some patients have chemical food intolerance’s to poorly absorbed, short chain carbohydrates collectively known as FODMAP.

  • Fermentable Oligo Di & Monosaccharides and Polyols
21
Q

Describe symptoms some patients may have from consuming FODMAPs

A
  • Fermentation of oligo-di-monosaccharides in colon may lead to bloating, pain and wind as well as altered bowel habit.
22
Q

How may you test for some allergies e.g. peanut allergies?

A

Skin prick test

  • insert small bit of peanut antigen into skin
  • if wheel of redness / inflammation is 3mm greater than wheel of control the considered positive reaction
23
Q

Describe how a allergy skin prick test is carried out?

A

Lancet used to penetrate skins surface with antigen.

Furthermore:

  • Histamine: causes skin response
  • Glycerin or saline: does not cause reaction, so if patient reacts they may have very sensitive skin
24
Q

Describe Looser’s zones

A

Small fracture not going right the way through the bone.

Osteomalacia

25
Q

Diagnosing Coeliac’s disease

A

Blood test: IgA TTG

HLA predisposition: DQ2 / DQ8

26
Q

What might be seen on endoscopy of a Coeliac patient

A

Scalloping of duodenal folds.

27
Q

What might be seen on the histology of a sample taken from a Coeliac patient?

A

Villi gone.
Crypts longer.
Surface area decreased, leading to malabsorption.
Intra-epithelial lymphocytes interact with peptides

28
Q

What is an important differential diagnosis for Coeliac’s disease?

A

Giardia - water parasite

Biopsy looks similar.

29
Q

Coeliac disease treatment

A

Avoid gluten.

Follow up:

  • Check TTG
  • Vitamins
  • Bone mineral density