L3- New Zealand -Chap 40 Flashcards

1
Q

Describe New Zealand’s geography and climate.

What is diurnal range of NZ?

What type of canopy management is needed and why?

A

NZ is located in the Pacific Ocean (1900 km from Australia).

Maritime climate overall

Long sunshine hours, nights cooled by sea breezes, long ripening period, allow grapes to reach high levels of sugar and ripeness while retaining acidity

South island (cool) -vineyards are mostly east-facing to shield from the rains. However, many vineyards experience too much rainfall which is problematic during ripening.

Soils tend to be free draining so do not experience water logging. But can lead to excess shoot and leaf growth. Experts in trellising

North island (a littler warmer)

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2
Q

Describe NZ Sauvignon Blanc

A

Varies depending on whether it is in North or South Island.

In general Sauv Blanc here is
-pungent
-intense elderflower and passion fruit aromas
-high acidity

Warmer North Island produces more tropical flavors

Cooler South Island produces more green bell pepper and gooseberry with higher acidity

inert vessels used

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3
Q

Describe NZ Chardonnay

A

-citrus and tropical fruits with subtle hints of french oak

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4
Q

Describe NZ Pinot Noir and Cab Sauv

A

Pinot Noir-
vibrant fruit
fine ripe tannins
soft texture
high alc

Cab Sauv
Notes of Cassis adn tannin

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5
Q

Describe Auckland NZ

A

Sight of large company vineyards,

warm adn wettest part of NZ

fungal disease in an issue here

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6
Q

Describe Gisborne NZ

A

Gisborne

High rainfall, high temperatures and sunshine

Chardonnay is the most planted and has distinct ripe tropical fruit flavors

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7
Q

Describe Hawke’s Bay NZ

A

Hawkes Bay is the warmest main grape growing region

longest sunshine hours

diverse plantings

Gimblett Gravels -well-drained, heat-absorbing gravel soil on the valley floor

reputation for black varietals

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8
Q

Describe Wairarapa NZ

A

Wairarapa -small vineyards on the south of North Island

Most important is Martinborough

Global reputation for PInot Noir and registered GI

Wines are med to full body, ripe with hints of dark plum and spice

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9
Q

Describe Marlborough NZ

A

Marlborough is located in South Island NZ–major grape growing center especially for Sauv Blanc

Great diversity in aspect and altitude

Vineyards lie in two adjacent estuary valleys:
Wairau Valley
-long, sunny days
-tropical fruit flavors in Sauv blanc

Awatere Valley
-cooler, drier, windeier
-more herbaceous and lack tropical fruit flavors

Pinot Noir - medium -bodied with fine tannins, flavors of cherry and cranberry, more impressive wines being made here

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10
Q

Describe Central Otago NZ

A

Central Otago -located in foothills of NZ Alps

wide area–diverse valleys, different aspects, soils, altitudes

in contrast to the rest of NZ -frost is a real risk both in Spring and Autumn

Summers can be warm, but important for grape quality, diurnal range is large

Sunlight is very high, high levels of alcohol

Pinot Noir :
–full bodied
–juicy
–vibrant
–concentrated ripe red fruit flavors

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