L3 Flashcards

1
Q

Considered as “first true microbiologist”.

A

ANTOINNE VAN LEEUWENHOEK (1632-1723)

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2
Q

Proposed the theory of biogenesis,which states that living cells can arise only from pre-existing living cells.

A

RUDOLF VIRCHOW (1821-1902)

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3
Q

Proposed the use of heat in killing microorganisms, which is now called aseptic technique

A

LOUIS PASTEUR (1822-1895)

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4
Q

Showed that dust carries agents that could contaminate a sterile broth.

A

JOHN TYNDALL (1820-1893)

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5
Q

He discovered that there are bacteria that could with stand a series of heating and boiling because of heat-resistant structures known as endospores.

A

FERDINAND COHN (1828-1898)

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6
Q

He demonstrated that routine handwashing can prevent the spread of disease.

A

IGNAZ SEMMELWEIS (1816-1865)

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7
Q

He pioneered promoting handwashing before and after operation, the wearing of gloves, sterilizing surgical instruments, and the use of phenol as an antimicrobial agent for surgical wound dressing.

A

JOSEPH LISTER (1827-1912)

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8
Q

First to show that bacteria can cause disease.

A

ROBERT KOCH (1843-1910)

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9
Q

She suggested the use of Agar, a solidifying agent, in the preparation of culture media.

A

FANNY HESSE (1850-1934)

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10
Q

Introduced the smallpox vaccination through cowpox inoculation.

A

EDWARD JENNER (1749-1823)

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11
Q

First to describe the immune system cells and the process of phagocytosis.

A

ELLIE METCHNIKOFF (1845-1916)

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12
Q

He accidentally discovered the antibiotic penicillin (Penicillin notatum).

A

ALEXANDER FLEMMING (1881-1955)

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13
Q

an antimicrobial enzyme that plays a role in the innate immune system for antimicrobial activities.

A

Lysozyme

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14
Q

cellular process or mechanism done to remove and eliminate pathogens and cell debris.

A

Phagocytosis

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15
Q

It is an area of biological science that comprises three distinct areas ,namely classification, nomenclature, and identification.

A

TAXONOMY

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16
Q

It is the organization of microorganisms that have similar morphologic, physiologic, and genetic traits into specific groups or taxa.

A

CLASSIFICATION

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17
Q

It is the naming of microorganisms according to established guidelines provided by the International Code of Nomenclature of Bacteria or the Biological Code.

A

NOMENCLATURE

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18
Q

● It refers to the organism’s genetic make-up.
● It involves the detection of gene or a part thereof, or an RNA product of a specific organism.

A

Genotypic Characteristics

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19
Q

● It is based on the features beyond the genetic level.
● It includes readily observable characteristics, such as the morphological feature, as well as analytical procedures to be detected.

A

Phenotypic Characteristics

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20
Q

Is the development of an infection and disease.

A

PATHOGENESIS

21
Q

It involves the growth and multiplication of microorganisms that cause damage to their host.

22
Q

It is caused by a microorganism from
the microbiota of the host.

A

AUTOGENOUS INFECTION

23
Q

It is an infection that occurs as the result of some medical treatment or procedure.

A

IATROGENIC INFECTION

24
Q

It is an infection that affects immunocompromised hosts but not the individuals with a normal immune system.

A

OPPORTUNISTIC INFECTION

25
It is also known as hospital-acquired infection.
NOSOCOMIAL INFECTION
26
It means signs and symptoms are confined in one area.
LOCAL INFECTION
27
It starts as a local infection before spreading to the other parts of the body.
FOCAL INFECTION
28
It means the microbe spreads throughout the body through the blood or lymph (general invasion).
SYSTEMATIC (GENERALIZED) INFECTION
29
it is the active multiplication of the invading bacteria in the blood.
Septicemia
30
condition wherein pus-producing organisms repeatedly invade the bloodstream and localize.
Pyemia
31
It is clinically silent inside the body and causes no noticeable illnesses in the host
Latent Infection (Silent Phase)
32
It is the initial infection that causes the illness.
Primary Infection
33
It is caused by opportunistic pathogens after the primary infection has weakened the host’s immune system.
Secondary Infection
34
It is caused by two or more organisms.
Mixed Infection
35
A type of infection that develops and progresses slowly.
Acute Infection
36
is the number of pathogen cells or virions required to cause active infection.
INFECTIOUS DOSE 50 (ID50)
37
It is a specific illness or disorder that is characterized by a recognizable set of signs and symptoms which are attributable to heredity, infection, diet, orenvironment
DISEASE
38
TYPES OF INFECTION ACCORDING TO OCCURRENCE is constantly present in a particular location or population
Endemic disease
39
TYPES OF INFECTION ACCORDING TO OCCURRENCE occurs occasionally.
Sporadic disease
40
TYPES OF INFECTION ACCORDING TO OCCURRENCE is a disease that affects a large number of people in a given population within a short span of time.
Epidemic disease
41
TYPES OF INFECTION ACCORDING TO OCCURRENCE is a disease that affects population across large regions around the world.
Pandemic disease
42
EFFECTS OF INFECTION DISEASES Objective changes that can be measured.
Signs
43
EFFECTS OF INFECTION DISEASES Subjective indications of the disease in a person.
Symptoms
44
EFFECTS OF INFECTION DISEASES It is a group of signs and symptoms that are associated with a disease.
Syndrome
45
PHASES OF INFECTION DISEASES It is the time between the exposure to a pathogenic organism and the onset of symptoms.
Incubation period
46
PHASES OF INFECTION DISEASES It is the appearance of the signs and symptoms.
Prodromal period
47
PHASES OF INFECTION DISEASES It is the peak of characteristic signs and symptoms of an infection or a disease.
Clinical or illness period
48
PHASES OF INFECTION DISEASES It is the period in which the signs and symptoms begins to subside as the host’s conditions improves.
Decline period
49
It is the period in which the surviving host is recuperating towards full recovery.
Convalescence or the period of recovery