L23 - Mercury Microbes Flashcards

1
Q

What is inorganic mercury?

A
  • Low absorption (0.01 – 7%
    avg)
  • People become exposed
    through their occupation.
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2
Q

What is organic mercury?

A
  • High absorption (>90%)
  • Primarily a central nervous
    system toxin
  • Half-life of 50-70 days
  • People may be exposed
    through their diet (tuna)
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3
Q

What are the health effects of mercury exposure?

A
  • Inorganic mercury and methyl-mercury are toxic to the central and peripheral nervous systems.
    • loss of physical coordination
    • difficulty in speech
    • hearing impairment
    • blindness
    • death
  • Children may be affected if they had been exposed in-utero through their mothers’
    ingestion
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4
Q

What are the factors that determine whether health effects occur and their severity?

A
  • the dose
  • the age or developmental stage of the person exposed
  • the duration of exposure
  • the route of exposure (inhalation, ingestion or dermal contact)
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5
Q

What is bioaccumulation?

A
  • Concentration of a toxic element increases as you move up the food chain (this is why they tell you not to eat tuna, as it would contain a lot of mercury)
  • Sardines are a amazing source of omega 3 and fatty acids, and also contain very little mercury
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6
Q

Minamata disaster? 1932-1968

A
  • Minamata is a small town on the coast of the Shiranui Sea in Japan.
    • Because of its location, the local population living eat a lot of fish as part of their diet.
  • Industrial wastewater, containing methyl-mercury, from a petrochemical plant was released into Minamata Bay from 1932 to 1968.
  • 2,265 victims had been officially recognized as having Minamata
    disease (neurological syndrome caused by severe mercury
    poisoning).
  • People of reported a number of issues related to their nervous system
    • numbness in their limbs and lips.
    • difficulty hearing or seeing.
    • shaking (tremors) in their arms and legs,
    • shouting uncontrollably
  • Women gave birth to poisoned babies with severe deformities.
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7
Q

How does mercury enter the environment?

A
  • Mercury occurs naturally in the Earth’s crust
    • It is naturally released into the environment from volcanic activity & weathering of rocks
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8
Q

Human activity is the main cause of mercury releases…

A
  • Combustion of coal through mining
  • Reservoirs of mercury in soils, water, sediments…
  • Humans release inorganic mercury and then microbes convert it to organic mercury
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9
Q

How does mercury (Hg) turn into methyl-mercury (CH3Hg)?

A

Methylmercury is formed from inorganic mercury by the action of bacteria that live in aquatic systems including lakes, rivers
wetlands, sediments, soils and open ocean.

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10
Q

Why they do this is not really well-understood?

A
  • They don’t use mercury as an electron donor or acceptor…
  • Microbial-driven process: heterotrophic microbes that break down organic carbon compounds for cellular growth and energy.
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11
Q

Enrichment of mercury happening in all of these reservoirs for the past hundred of years… Humans’ exposure to mercury will be through the consumption of commercial fish

A
  • Tuna
  • Swordfish
  • Pollock
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12
Q

When did we start catching on to this?

A
  • 1969: “It is possible that living organisms have the capacity to methylate mercury compounds present in pollution”
  • 1990s: Focus on microbial sulfate reduction in anoxic sediment
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13
Q

What are microbial sulfate reducers?

A
  • Heterotrophs (obtain energy from eating organic compounds)
  • Live in anaerobic environments (low or no O2)
  • Use sulfate as an electron acceptor instead of oxygen (breathe in sulfate instead of oxygen)
  • Key methylators
    • Genes responsible for methylation are found in many different kinds of microbes (e.g. methanogens) not just sulfate reducers.
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14
Q

Hydrodams and methymercury

A
  • Dams create artificial lakes, a flooded area.
  • The mercury trapped in the soil is flooded and mobilized
  • It turns into methylmercury because of the microbes in the water.
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