L12 Nutritional Genomics Flashcards

1
Q

What is malnutrition?

A

Too much or too little of certain nutrients

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2
Q

What is undernutrition? (3)

A
  • Vitamin and mineral deficiencies
  • Protein energy malnutrition (PEM)
  • Underweight
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3
Q

What is overnutrition? (3)

A
  • Excess food intake
  • Excess macronutrients
  • Micronutrient intake may be excessive (e.g. sodium) or below RDIs (e.g. calcium, iron)
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4
Q

What is the leading disease burden?

A

Cardiovascular disease

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5
Q

What are ‘the big 4’ NCDs?

A
  1. CVD
  2. Cancer
  3. Respiratory diseases
  4. Diabetes
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6
Q

What trends are occurring regarding NCDs? (3)

A
  • Prevalence has increased
  • Disease onset at younger ages
  • Increased severity in younger-middle aged
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7
Q

What are the biological (non-modifiable) risk factors for NCD? (3)

A
  • Age
  • Gender
  • Genetic makeup
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8
Q

What are the environmental (modifiable) risk factors for NCD? (4)

A
  • Poor nutrition
  • Lack of physical activity
  • Tobacco use
  • Excessive alcohol
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9
Q

What is metabolic syndrome?

A

When someone has any three or more of:
- Central (abdominal) obesity
- Hypertension
- High blood triglycerides
- Low levels of HDL
- Impaired fasting glucose (IFG) or diabetes

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10
Q

What is nutrigenetics and nutrigenomics?

A

The study and relationship between diet (nutrition) and the environment and its impact on development of disease

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11
Q

What is an example of nutrigenetic mutation?

A

Lactose tolerance

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12
Q

How does dietary habits regulate genes?

A

Each meal triggers a complex wave of genes being activated (transcribed) or silenced which regulates protein expression.
Dietary habits regulate the pattern of genes and the accumulated levels of proteins

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13
Q

What is precision nutrition?

A

Understanding of biological and non-genetic impacts of nutrients on health, and the ability to apply specific measures to individuals

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