L12 Flashcards

1
Q

Hyposalivation

A

xerostomia, mucosal changes, enamel erosion, increased caries, difficulty swallowing and chewing, change in taste

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2
Q

hyposalivation as unstimulated salivary flow rates of

A

< 0.1ml/min (Dawes, 2008), which would correspond to at least a 2/3 reduction from normal levels. The various symptoms that occur include (1) “xerostomia” which is the unpleasant, subjective feeling of dry mouth, (2) pathologic changes in the oral mucosa- here you can see a patient with a fissured tongue, (3)erosion of the enamel and an (4) increase in the incidence of caries, (5) difficulty in chewing and especially swallowing, and (6) changes in taste perception.

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3
Q

Hyposalivation can result from a genetic mutation,

A

although this is quite rare.
Medications are a much more common cause. Of course, anticholinergic drugs have a marked effect on salivary flow; one such drug that is given fairly commonly would is ipratropium bromide (“Atrovent”), used for COPD (chronic obstructive pulmonary disease). Other drugs that inhibit salivary flow are diuretics like furosemide [Lasix], a diuretic used for congestive heart failure, antidepressants, antihistamines, and antihypertensives.
Systemic diseases can also give rise to dry mouth.

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4
Q

Actually a prodromal symptom of mumps is

A

xerostomia; however, fortunately, this is temporary.

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5
Q

Other diseases that present more chronic problems are the

A

autoimmune disease, Sjogren’s syndrome, diabetes mellitus, and HIV.

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6
Q

Finally, we should mention that hyposalivation can be a side-effect of

A

medical treatment; i.e., it can be iatrogenic. One common iatrogenic cause of hyposalivation is radiotherapy of the head and neck.

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7
Q

Von ebner’s gland

A

lingual lipase

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8
Q

normal resting daytime salivary flow rates are

A

.3-.4ml/min & the volume of saliva in the mouth, 0.8-1.1ml; most of it is in a thin (~100um) film that coats the mucosa & teeth.

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9
Q

During sleep, flow rates

A

decrease very markedly (~.1ml/min), making pre-bedtime oral hygiene especially important.

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10
Q

The parotid gland contributes the most,

A

~60% by volume, to the entire volume of saliva that is in the mouth (called whole mouth saliva),

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11
Q

the submandibular accounts for

A

25%, and the submandibular and

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12
Q

minor glands each contribute

A

7-8%.

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13
Q

The parotid gland is a pure

A

serous gland; it secretes a watery saliva & is the main source of the enzyme, amylase, which initiates the breakdown of starch.

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14
Q

Submandibular and sublingual glands are

A

mixed serous/mucous glands.

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15
Q

Von Ebner’s glands are pure

A

serous glands and the source of lingual lipase, an enzyme which breaks down triglycerides into free fatty acids.

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16
Q

The other minor glands, which are pure

A

mucous glands, are the major source of mucins, glycosylated proteins critical for lubrication.

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17
Q

Lubrication, swallowing:

A

mucins

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18
Q

Mucins are

A

highly glycosylated glycoproteins that are viscous and largely responsible for lubricating the mucosal surface & providing a protective barrier. Mucins are also important for trapping bacteria and sugar and therefore providing for their clearance.

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19
Q

The Bicarbonate is also

A

secreted in saliva and serves an important function in buffering acids in the mouth

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20
Q

In addition, there are calcium-binding proteins present in

A

saliva: these include the Proline-rich proteins and statherin that allow saliva to be super-saturated with calcium and thus contribute to enamel maturation and remineralization.

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21
Q

Several molecules, including **lysozyme, peroxidase, the defensins and histatins, along with IgA contribute to the

A

direct antimicrobial functions of saliva; the are capable of anti-bacterial, anti-fungal and anti-viral actions…

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22
Q

There is also some evidence that saliva can actively participate in

A

tissue repair by secreting **growth factors like epidermal growth factor and nerve growth factor (NGF).

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23
Q

Saliva contributes to the digestive process in 2 very important ways-

A

the lubrication provided by the mucins already mentioned is critical to both chewing and swallowing food- just think of what it is like trying to eat when you have a dry mouth! Secondly, saliva contains enzymes, including amylase which begins to dissolve starch & lipase which breaks down fats into free fatty acids and glycerol.

24
Q

Like all glands, salivary glands are made up of

A

stroma and parenchyma– stroma serve a supporting role and parenchyma do the characteristic work of a given gland.

25
Q

In the salivary gland, *stroma provide

A

structural support to the gland, forming the capsule and organizing the gland into lobes

26
Q

whereas the *parenchyma make the

A

whereas the *parenchyma make the saliva and take care of discharging it to its final destination. In the salivary gland, stroma is made up of connective tissue, whereas parenchyma is made up of epithelium.

27
Q

Stroma includes:

A

capsule that encompasses the salivary gland and separates it from surrounding tissue & *septa

28
Q

Like many other types of connective tissue the major cell type in salivary gland stroma is the

A

fibroblast which makes collagen, the major component of the extracellular matrix. The stroma also contains a number of other types of cells and tissues listed above.

29
Q

The parenchyma are comprised of 2 main components,

A

the secretory portion, called secretory endpieces or “acini” (from the latin for grapes) AND the ducts.

30
Q

The acini are composed of

A

individual acinar or secretary cells (sometimes also called secretory units) and these are the cells that make saliva.

31
Q

There are 2 main types of acinar cells,

striated = secretory

A

serous and mucous, which in turn make up 3 types of endpieces… (spotlight)

32
Q

These acini open into a

A

series of ducts, which get progressively larger- *intercalated… *striated (also known as secretory)… *excretory . We will consider the detailed anatomy of the different acinar cells and ducts in the next module.

33
Q

Glands begin dev’t in

A

6th week (what other important oral structures begin dev’t at this time?)

34
Q

Parotid gland dev’t is initiated in the

A

1st part of the 6th wk, followed by dev’t of submandibular gland- the sublingual & minor glands develop later, between 2 & 3 months.

35
Q

Consistent with the fact that they are epithelial structures, the

A

parenchyma, both the acini & ducts, develop from ectoderm or endoderm whereas the connective tissue stroma develop from the neural crest.

36
Q

The initiation of salivary gland dev’t starts out with a

A

thickening of the ectoderm or endoderm, then the formation of an epithelial “bud” somewhat similar to the initial stage of odontogenesis.

37
Q

Also similar to odontogenesis, important signals are exchanged between the

A

epithelial and mesenchymal compartments.

38
Q

Although e-m interactions continue to be important, morphologically, the next stages of salivary gland dev’t

A

depart markedly from odontogenesis, although they bear a striking resemblance to development of other branched structures, such as the mammary glands, lung, kidney, and pancreas.
The single bud branches, then branches again and again & then the part of the branching structure that will ultimately become the ducts “hollows out” in a process known as cavitation

39
Q

How does this branching come about?

A

Before branching occurs, each cell is joined to its neighbors by cell adhesion molecules expressed on adjoining cell surfaces- an important cell adhesion molecule in this case is e-cadherin… here stained in red… as the cleft begins to form you can see evidence that cadherin staining is beginning to break up… and as the clefting progresses it disappears at the base of the cleft. Finally the e cadherin is gone on the surfaces of all the cells that face the cleft

40
Q

A very interesting aspect of this regulation is that the adhesion molecule remains on

A

other surfaces of the very same cells- so the process is very specific- the cell is not simply turning off the adhesion molecule but redirecting its expression.

41
Q

So one aspect of clefting is the

A

suppression of e-cadherin expression in a certain region of the cell. But, of course that begs the ? In turn of how this comes about in the first place…

42
Q

It turns out that the expression of Cleftin in developing salivary gland cells is induced by the

A

well-known extracellular matrix molecule, fibronectin. Fibronectin in the ECM interacts with fibronectin receptors that are located on membranes of salivary gland cells.

43
Q

Cleftin expression (BTBD7) has

A

2 actions and both take place within the cell (cleftin is not a secreted molecule)- it acts to suppress the expression of e-cadherin expression & but it upregulates expression of another molecule called “snail2”.

44
Q

Snail2 is a well-known

A

transcription factor important in many aspects of dev’t and also cancer. Exactly what it does in the developing salivary gland is unclear- but the current hypothesis is that it promotes a change in cell shape, and that change in shape coupled with the loss of e-cadherin, this allows gaps to form, promoting clefting.

45
Q

The overall picture is that the acini

A

SECRETE saliva & that the ducts SECRETE but also RESORB certain components present in the salivary secretion.

46
Q

More specifically the acinar cells secrete =

A

water, a host of proteins and ions, including both sodium and chloride. This is called the “primary secretion or primary saliva” and it is ISOTONIC. It is important to note that acinar cells are water permeable.

47
Q

The duct cells, in contrast, are NOT

A

water permeable. These cells resorb both sodium and chloride. The duct cells also secrete a few proteins and importantly, the bicarbonate ion. After these actions in duct cells, the fluid is called the “secondary secretion or secondary saliva and it is HYPOTONIC.

48
Q

Salivary secretion is almost entirely under

A

neural control. This contrasts with secretion by many other glands, such as the secretion of thyroxin by the thyroid, which is controlled instead by blood-borne hormones.

49
Q

The salivary glands are supplied by both

A

branches of the autonomic nervous system, *parasympathethic and *sympathetic.

50
Q

As you most likely remember from anatomy. The cell bodies of pre-ganglionic parasympathetic neurons are located in the

A

*brainstem and send their axons out of the brain in the 7th and 9th cranial nerves. In turn, axons in the 7th and 9th nerves synapse on post-ganglionic neurons near each of the glands.

51
Q

The sympthetic supply originates in

A

cell bodies in the IML * of the spinal cord which send axons out of the cord to synapse in the superior cervical ganglion, and axons arising from post-ganglionic neurons in the superior cervical ganglion in turn supply the glands.

52
Q

The sympathetic nervous system is responsible for

A

protein secretion *(spot). The post-ganglionic neuron releases NE which binds to a beta-adrenergic receptor on the salivary acinar cell. This is a GCPR which is coupled to the enzyme adenyl cyclase (AC). Activation of AC - upregulates cAMP - which activates PKA. spot) Protein kinase A in turn, phosphorylates the secretory granules that contain synthesized proteins, facilitating their release. Activation of the sympathetic ns alone produces a protein-laden, viscous secretion that is not voluminous.

53
Q

The parasympathetic nervous system is mainly responsible for

A

fluid secretion and therefore accounts most for the volume of saliva. When the parasympathetic ns is activated, the post-ganglionic neuron releases acetylcholine (abbreviated Ach) which binds to a (* spot) muscarinic type receptor on the salivary acinar cell. This is also a GCPR, but in this case it is coupled to phospholipase C, which liberates IP3 from membrane phopholipids, and subsequently liberates Ca++ from the ER (endoplasmic reticulum).

54
Q

The increase in Ca++ opens a

A

chloride channel, and the conc gradient drives chloride from the cell. This increase in Cl- in the lumen creates electrical & osmotic gradient - which draws sodium & water via a paracellular (between-cells) pathway.

55
Q
  • Note that, in salivary gland cells, chloride is
A

maintained at a high concentration intracellularly by an energy-requiring ion pump