L12 Flashcards
Hyposalivation
xerostomia, mucosal changes, enamel erosion, increased caries, difficulty swallowing and chewing, change in taste
hyposalivation as unstimulated salivary flow rates of
< 0.1ml/min (Dawes, 2008), which would correspond to at least a 2/3 reduction from normal levels. The various symptoms that occur include (1) “xerostomia” which is the unpleasant, subjective feeling of dry mouth, (2) pathologic changes in the oral mucosa- here you can see a patient with a fissured tongue, (3)erosion of the enamel and an (4) increase in the incidence of caries, (5) difficulty in chewing and especially swallowing, and (6) changes in taste perception.
Hyposalivation can result from a genetic mutation,
although this is quite rare.
Medications are a much more common cause. Of course, anticholinergic drugs have a marked effect on salivary flow; one such drug that is given fairly commonly would is ipratropium bromide (“Atrovent”), used for COPD (chronic obstructive pulmonary disease). Other drugs that inhibit salivary flow are diuretics like furosemide [Lasix], a diuretic used for congestive heart failure, antidepressants, antihistamines, and antihypertensives.
Systemic diseases can also give rise to dry mouth.
Actually a prodromal symptom of mumps is
xerostomia; however, fortunately, this is temporary.
Other diseases that present more chronic problems are the
autoimmune disease, Sjogren’s syndrome, diabetes mellitus, and HIV.
Finally, we should mention that hyposalivation can be a side-effect of
medical treatment; i.e., it can be iatrogenic. One common iatrogenic cause of hyposalivation is radiotherapy of the head and neck.
Von ebner’s gland
lingual lipase
normal resting daytime salivary flow rates are
.3-.4ml/min & the volume of saliva in the mouth, 0.8-1.1ml; most of it is in a thin (~100um) film that coats the mucosa & teeth.
During sleep, flow rates
decrease very markedly (~.1ml/min), making pre-bedtime oral hygiene especially important.
The parotid gland contributes the most,
~60% by volume, to the entire volume of saliva that is in the mouth (called whole mouth saliva),
the submandibular accounts for
25%, and the submandibular and
minor glands each contribute
7-8%.
The parotid gland is a pure
serous gland; it secretes a watery saliva & is the main source of the enzyme, amylase, which initiates the breakdown of starch.
Submandibular and sublingual glands are
mixed serous/mucous glands.
Von Ebner’s glands are pure
serous glands and the source of lingual lipase, an enzyme which breaks down triglycerides into free fatty acids.
The other minor glands, which are pure
mucous glands, are the major source of mucins, glycosylated proteins critical for lubrication.
Lubrication, swallowing:
mucins
Mucins are
highly glycosylated glycoproteins that are viscous and largely responsible for lubricating the mucosal surface & providing a protective barrier. Mucins are also important for trapping bacteria and sugar and therefore providing for their clearance.
The Bicarbonate is also
secreted in saliva and serves an important function in buffering acids in the mouth
In addition, there are calcium-binding proteins present in
saliva: these include the Proline-rich proteins and statherin that allow saliva to be super-saturated with calcium and thus contribute to enamel maturation and remineralization.
Several molecules, including **lysozyme, peroxidase, the defensins and histatins, along with IgA contribute to the
direct antimicrobial functions of saliva; the are capable of anti-bacterial, anti-fungal and anti-viral actions…
There is also some evidence that saliva can actively participate in
tissue repair by secreting **growth factors like epidermal growth factor and nerve growth factor (NGF).