L11 Flashcards
Three stages in protein purification
- sample homogenization - physical disruption of cells or tissues
- differential centrifugation to isoalte different cellular components
- separation of proteins
What is the basis for separating proteins?
- solubility
- size
- charge
- hydrophobicity
- affinity for ligands
Does high or low temp help with grinding and separating tissues
low temp
what is the formula for acceleration?
a = w^2 x r
(w = angular velocity (radians/sec)
(r = radius in metres)
What is crude separation?
proteins being precipitates by adding ‘competing solutes’ like ammonium sulphate, acetone, or polyethlene glycol
Ideally, competing solutes should be:
- very soluble in water
- relatively non-denaturing to proteins
- easy to remove from the proteins afterwards
- not too viscous or dense
- cheap and pure
What are the stationary and mobile phases of chromatogrphy
stationary phase : pigments loaded on bottom of filter paper
mobile phases : organic solvent diffused from bottom up
What are the basic steps of chromatography?
- sample is added to stationary phase
- flow of mobile phase takes the sample through the column
- different substances separate and appear at the bottom of the column after different volumes have been added (elution volumes)
How does size exclusion chromatograph (SEC) work?
there are carbohydrate polymer beads and molecules are added - small molecules enter the aqueous spaces within beads whereas larger molecules cannot enter the beads
Separation on the basis of charge - ion exchange chromatography
positively charged protein binds to negatively charged bead and negatively charged protein flows through
affinity chromatography
immobilized molecule with affinity for the protein is used to trap protein of interest in the column
define eluting
elution is the process of extracting one material from another by washing with a solvent
What is immunoaffinity chromatography?
antibody against protein of interest
Immobilized ligan chromatogrphay
substate analogue or inhibitor binds enzyme or protein (i.e. heparin and heparin-binding proteins)
lectin-based affinity chromatography
lectins bind glocosylated proteins - elution is via addition of sugars (i.e. N-acetyl glycosamine)