L05_Nutrition 3 Flashcards

Nutrition and Lifestyle

1
Q

What is the focus of the naturopathic diet?

A

Tailoring food and lifestyle recommendations to the individual’s needs.

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2
Q

List the basic principles of the naturopathic diet.

A

• Provide a balance of all nutrients.
• Support optimal digestion.
• Avoid toxic substances.
• Detoxify periodically.
• Ensure regular exercise and time in nature.
• Promote health and longevity.

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3
Q

What types of foods should be included in the naturopathic diet?

A

• Fresh vegetables and fruit.
• Legumes and whole grains.
• Nuts and seeds.
• Small amounts of oily fish.
• Water and herbal teas.

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4
Q

Why should organic vegetables be consumed in a healthy diet?

A

They contain various nutrients and beneficial properties reflected in different colors.

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5
Q

What are some key nutrients found in vegetables?

A

• Macro and micro nutrients.
• Phytochemicals.
• Antioxidants.
• Fibre.

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6
Q

What is the significance of plant pigments in vegetables?

A

Different colors reflect varying beneficial properties.

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7
Q

What are the properties of beta-carotene?

A

Antioxidant and precursor to vitamin A.

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8
Q

What are the benefits of dark leafy greens?

A

• High in minerals and vitamins.
• Anti-inflammatory and antioxidant properties.
• Supports bone health.
• Aids in blood-building.

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9
Q

Fill in the blank: Cold water fish are an excellent source of _______.

A

[omega-3 fatty acids]

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10
Q

Which nuts are considered healthy sources?

A

• Almonds.
• Walnuts.
• Hazelnuts.
• Pecans.
• Brazil nuts.
• Macadamia nuts.
• Cashews.
• Pine nuts.

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11
Q

What is the role of legumes in the diet?

A

Source of plant protein, complex carbohydrates, and fiber.

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12
Q

What are the recommended proportions of food on a plate according to the naturopathic diet?

A

• 50% complex carbohydrates.
• 25% healthy fats.
• 25% protein.

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13
Q

What does low GI mean?

A

The rate at which different foods elevate blood glucose levels.

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14
Q

List examples of low GI foods.

A

• Lentils.
• Split peas.
• Beans (e.g., chickpeas, navy, kidney).
• Whole grains (e.g., rye, quinoa, oats).

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15
Q

What types of fats should be included in a healthy diet?

A

• Healthy monounsaturated fats.
• Healthy polyunsaturated fats.
• Healthy saturated fats.

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16
Q

What beverages should be avoided for optimal health?

A

Cow’s dairy, sugar, coffee, and alcohol.

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17
Q

What does the term ‘energetics of vegetables’ refer to?

A

The effects of different vegetables on body temperature and health.

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18
Q

True or False: Raw foods have a higher nutrient profile than cooked foods.

A

True

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19
Q

What is the recommended way to consume fruit for optimal absorption?

A

Eat fruit away from other food.

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20
Q

What should be done to nuts before consumption?

A

Soak them to reduce enzyme inhibitors.

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21
Q

What is the significance of the Glycaemic Index (GI) in nutrition?

A

It helps to understand how foods affect blood glucose levels.

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22
Q

What are the potential adverse effects of high GI diets?

A

Increased risk of insulin resistance, Type II diabetes, and PCOS.

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23
Q

How should fluid intake be managed during meals?

A

Fluid intake should be minimized.

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24
Q

What is a key benefit of consuming whole foods over supplements?

A

Whole food sources are better for nutrient absorption.

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25
Q

What are the types of cow’s dairy?

A
  • Raw
  • Pasteurised
  • Homogenised
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26
Q

What are the benefits of raw dairy?

A
  • Contains lacto-ferrin and lacto-peroxidase for immune health
  • Better tolerated than pasteurised dairy
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27
Q

What is IGF in the context of cow’s dairy?

A

Insulin-like growth factor

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28
Q

Do humans need to consume dairy for health?

A

No, humans are the only mammals that drink milk after weaning.

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29
Q

What percentage of humans lose the ability to digest lactose after weaning?

A

75%

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30
Q

What are common symptoms of dairy allergy?

A
  • Rashes
  • Wheezing
  • Coughs
  • Digestive issues
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31
Q

What association exists between cow’s milk consumption and osteoporosis?

A

High cow’s milk consumption is associated with increased osteoporosis risk.

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32
Q

What contributes to calcium loss from bones in high dairy consumers?

A

High intake of sulphur-based amino acids from dairy

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33
Q

List calcium-rich foods.

A
  • Dark green leafy vegetables
  • Broccoli
  • Beans
  • Almonds
  • Sardines
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34
Q

What are some milk alternatives?

A
  • Nut milks (almond, hazelnut, cashew)
  • Oat milk
  • Coconut milk
  • Hemp milk
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35
Q

What are the ingredients for oat milk?

A
  • 1 cup organic oats
  • 3-4 cups filtered water
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36
Q

What is the main problem with refined sugar?

A

It has no nutrients, vitamins, or minerals.

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37
Q

What chronic diseases are associated with high sugar intake?

A
  • Type II diabetes
  • Obesity
  • Cardiovascular disease
  • Alzheimer’s
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38
Q

What happens to excess glucose and fructose in the body?

A

They are converted to glycogen for storage in the liver.

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39
Q

What are the effects of sugar on insulin levels?

A

Sugar raises blood glucose levels, stimulating insulin release.

40
Q

What is insulin resistance?

A

A state where insulin receptors become less responsive to insulin.

41
Q

What are some damaging effects of sugar?

A
  • Candida overgrowth
  • Mood changes
  • Fatigue
  • Cancer risk
42
Q

What are artificial sweeteners known to do?

A
  • Raise insulin levels
  • Over-stimulate sugar receptors
  • Induce DNA damage
43
Q

What is xylitol and its main benefits?

A
  • Naturally occurring sugar alcohol
  • Reduces tooth decay
  • Contains 2.4 calories/gram
44
Q

How does erythritol compare to sugar?

A
  • 0.24 calories/gram
  • Less sweet than sugar (70% sweetness)
45
Q

What is coconut sugar extracted from?

A

Sap from the stem of coconut palm flowers.

46
Q

What are the properties of stevia?

A
  • No calories
  • 50–300 times sweeter than sucrose
47
Q

What is the recommended daily sugar intake for adults?

A

30 g sugar/day

48
Q

What is a significant concern about coffee?

A

It is often heavily sprayed with pesticides unless organic.

49
Q

What are the gastrointestinal effects of coffee?

A

Relaxes the oesophageal sphincter leading to reflux.

50
Q

How does caffeine affect sleep?

A

It blocks adenosine receptors, inhibiting sleep.

51
Q

What is the average half-life of caffeine?

52
Q

What percentage of caffeine content can ‘decaffeinated’ coffee still have?

A

15–30%

This indicates that decaffeinated coffee is not completely caffeine-free.

53
Q

What is the average half-life of caffeine in the body?

A

12 hours

This means that if coffee is consumed at lunch, some caffeine will still be present at midnight.

54
Q

What enzyme is responsible for caffeine degradation in the liver?

A

CYP450 1A2

Genetic variations and aging can affect the activity of this enzyme.

55
Q

What phenomenon occurs when the body degrades caffeine?

A

Coffee crash

This happens when adenosine rushes in to bind to vacant receptors, causing an urge to sleep.

56
Q

What is a healthy alternative to coffee mentioned in the text?

A

Turmeric latte

It helps reduce caffeine urges, supports liver detox, and is anti-inflammatory.

57
Q

What are the primary toxins found in alcoholic drinks aside from ethanol?

A
  • Artificial colours
  • Flavours
  • Preservatives (e.g., sulphur dioxide)
  • Congeners (e.g., amines, acetones)

These toxins can irritate mucous membranes and are formed during fermentation.

58
Q

True or False: There is a safe level of alcohol consumption.

A

False

A recent review highlighted that any amount of alcohol is linked to loss of health.

59
Q

What effect does alcohol have on digestion and absorption?

A
  • Decreases pancreatic enzymes
  • Damages mucosal cells
  • Impairs fat absorption

This leads to nutrient absorption issues and less effective utilization of absorbed nutrients.

60
Q

What are some examples of healthy drinks to replace alcohol?

A
  • Fresh strawberries blended with coconut water
  • Herb-infused fresh filtered water
  • Kombucha or kefir
  • Filtered water with fresh mint and lemon
  • Freshly-pressed vegetable or fruit juices

These alternatives can provide health benefits without the negative effects of alcohol.

61
Q

What is an example of a nutritious breakfast option?

A
  • Overnight soaked oats in coconut milk with berries
  • Poached egg with smashed avocado on toast
  • Whole grain sourdough toast with nut butter and banana

These options emphasize balance and nutrition.

62
Q

What are the components of a balanced meal according to the text?

A
  • Non-starchy vegetables
  • Protein
  • Fat source (or high-fiber grain)

This combination helps create a nutritious meal.

63
Q

What cooking method minimizes nutrient loss while cooking vegetables?

A

Steaming

Compared to boiling, steaming preserves more nutrients and the flavor of vegetables.

64
Q

What are advanced glycation end products (AGEs) and their health implications?

A

Inflammatory compounds linked to diabetes, Alzheimer’s, atherosclerosis, and kidney disease

They are produced by high heat cooking methods.

65
Q

What is the recommended practice for cooking oils?

A

Minimize cooking with oils and use cold-pressed oils

Oils should be stored properly to prevent rancidity and oxidation.

66
Q

What is the purpose of soaking nuts, seeds, grains, and legumes?

A

Reduces phytates that bind to minerals and slow absorption

Soaking overnight can improve mineral bioavailability and digestibility.

67
Q

What benefits do short-chain fatty acids (SCFAs) provide?

A
  • Assist with vitamin production
  • Feed intestinal mucosal cells
  • Support the immune system

SCFAs are produced by the fermentation of dietary fibers in the gut.

68
Q

Fill in the blank: A healthy, well-functioning GIT includes trillions of beneficial bacteria which form the _______.

A

microbiome

The microbiome plays a crucial role in overall health.

69
Q

What are SCFA’s?

A

Short-chain fatty acids

SCFAs are produced through fermentation and have various health benefits.

70
Q

What role does the microbiome play in health?

A

It assists with vitamin production, ferments dietary fibers to produce SCFAs, supports the immune system, and regulates mood.

71
Q

Name three examples of fermented foods.

A
  • Kimchi
  • Sauerkraut
  • Kombucha
72
Q

What is the basic process for fermenting vegetables?

A

Chop vegetables and place in a brine of salt and water, keeping them submerged.

73
Q

What type of container is recommended for fermenting vegetables?

A

A large glass or ceramic jar.

74
Q

How long does fermentation typically take?

A

Fermentation time varies but generally 7 to 14 days.

75
Q

What are some benefits of regular exercise?

A
  • Improves blood circulation
  • Supports lymphatic drainage
  • Supports bone density
  • Aids waste elimination
76
Q

True or False: It is never too late to start building strength and physical fitness.

77
Q

What are common causes of stress?

A
  • Poor nutrition
  • Stimulants
  • Lack of sleep
  • Disorganization
  • Unrealistic goals
  • Major life changes
78
Q

What is a simple recipe to help clients manage stress?

A
  1. Write down problems
  2. Identify solutions
  3. Tackle medium and large problems incrementally.
79
Q

What dietary components should be avoided to manage stress?

A
  • Refined sugars
  • Alcohol
  • Caffeine
80
Q

What is the recommended amount of sleep for optimal health?

A

About eight hours of sleep per night.

81
Q

What hormone is known as the ‘sleep hormone’?

82
Q

Fill in the blank: A lack of sleep can lead to _______.

A

drowsiness, irritability, and cravings for unhealthy foods.

83
Q

Name two tips to optimize sleep quality.

A
  • Sleep in a dark and cool room
  • Finish eating two hours before sleeping
84
Q

What is the glycaemic index (GI)?

A

A measure of how quickly foods raise blood glucose levels.

85
Q

Why might high dairy consumption be linked to osteoporosis risk?

A

Despite being rich in calcium, high dairy intake may lead to health issues affecting bone density.

86
Q

Name three alternative sources of calcium that do not include dairy.

A
  • Leafy greens
  • Almonds
  • Tofu
87
Q

Why are artificial sweeteners not a good alternative to sugar?

A

They may lead to negative health effects and cravings for sugar.

88
Q

What are the benefits of eating probiotic foods?

A
  • Support digestive health
  • Enhance immune function
  • Improve mood
89
Q

SQ: Name THREE foods that should be included in a naturopathic diet

90
Q

SQ: What is the acronym used for beneficial oily fish that can be included in the diet, and what fish does each letter stand for?

91
Q

SQ: What are the approximate plate portions recommended for the macronutrients — complex carbohydrates, healthy fats, protein?

92
Q

SQ: What does the glycaemic index (GI) refer to?

93
Q

SQ: Dairy is rich in calcium yet high consumption is linked to osteoporosis risk. Why is this?

94
Q

SQ: Name THREE alternative foods to dairy that are rich in calcium.

95
Q

SQ: Why are artificial sweeteners not a good alternative to sugar?

96
Q

SQ: What are the benefits of eating probiotic foods?